Located in South Minneapolis, nestled between Lake Nokomis and Minnehaha Falls

5001 34th Avenue South
Minneapolis, MN 55417
612-724-3009

www.alventorestaurant.com

Hours of Operation

Sunday - Thursday
4:30 pm - 10 pm
Friday - Saturday
4:30 pm - 11 pm

Map and Directions

al Vento restaurant features southern Italian cuisine, with an emphasis on fresh ingredients and dishes that are created from scratch. The complexity of the ever changing menu is only complemented by the experienced yet modest service staff. With the candle lit ambiance and hand made copper decor of the expansive, yet cozy dining room, al Vento is the ideal place for a romantic dinner for two or a large, flattering, upscale celebration. From the made from scratch bruschettas, pizzas and entrees to the tiramisu, al Vento takes you on a culinary journey for whatever the occasion.

SAMPLE MENU

Bruschetta

Tomato Basil . . .4.
Caponata. . . 4.
Duo olive Tapenade. . . 4.
Artichoke walnut. . . 4.
Sample of four. . . 5.

Antipasti

Tomato Bread soup with basil and parmesan . . .5.
Crab Cakes with duo aioli . . .10.
Sicilian stuffed mushrooms with tomato and roasted garlic. . . 6.
Smoked salmon crostini with mascarpone and compote. . . 9.
Blue prawns with caponata white wine and lemon. . . 9.

Insalate

Caesar Romaine hearts with Reggiano and crostini . . .6.
Mista with granny smith apple goat cheese and pancetta. . . 6.

Pizza

Neapolitan basil tomato with fresh mozzarella. . . 9.
Roasted Red Pepper pesto with walnuts and gorgonzola. . . 10.
Sausage with sun dried tomato goat cheese and mozzarella . . .11.
Red Potato with gorgonzola and fresh spinach. . . 10.
Salami with artichoke ricotta mozzarella and tomato. . . 12.

Pasta

Spaghetti with mother sauce and veal meatballs. . . 12.
Bucatini all amatriciana with tomato and pancetta . . .13.
Fettuccini with clams black tiger shrimp and herbs . . .15.

Entrée

Walnut crusted pork tenderloin with porcini mustard cream. . . 17.
Swordfish Involtini with mother sauce and saffron risotto. . . 20.
Shoulder tender with gorgonzola stuffed mushroom and demi . . .20.
Veal scaloppini picata style with Yukon Gold potato . . .21.

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