Located in Minneapolis - Eat Street

2550 Nicollet Ave. S.
Minneapolis, MN 55404
PH: 612-813-1200
FAX: 612-870-8496
www.aziarestaurant.com

Hours of Operation: Restaurant and Bar
Full-service
11am-2am
363 days a year

Map and Directions

Routinely ranked as a top contender on the national scene, and sporting a hybrid of tastes where Asian Spice meets Minnesota Nice, this fusion restaurant is the place to be for diners seeking a little bit of edge. Let Chef and Owner, Thom Pham, take you on a culinary adventure ranging from fiery pad thai, to a perfectly braised New York strip topped with exotic Asian mushrooms, or his acclaimed Northwoods walleye in jalapeno-basil sauce. AZIA's cellar is filled with over 200 of the world's best wines, the most extensive saké selection, royal scotches, cognacs, fine liquors and a seductive martini menu. AZIA is just minutes south of downtown on Nicollet Avenue's 'Eat Street.

STARTERS

ASSORTED IMPORT CHEESES Served with fresh fruit and crackers $13.95
SOFT SHELL CRAB Pine nut encrusted and served with Azia slaw
1crab $9.50 2 crabs $16.95 3 crabs $23.95
TUNA CARPACCIO Thinly sliced Ahi, flash seared and served over fresh mango mint sauce $13.95
CRANBERRY PUFFS* Cream cheese wontons gone wild $8.95
PING, PANG, PONG WINGS* Sesame, Teriyaki, Oyster or Curry $7.95
FRESH HERB ROLLS Oceanside spring roll with dynamic herbs, halved shrimp and shreds of chicken $7.95
MALAYSIAN SKEWERS Malaysian spiced marinated chicken grilled and served with a tangy peanut sauce $7.95
ORANGE BEEF TENDERLOIN SATAY With citrus nuoc cham $11.95
POTSTICKERS Stuffed with chicken, pork, or vegetables $7.95
CALAMARI Your choice: sauteed in a sweet chili sauce or fried with hai nouc cham $11.95
WOODEN SKEWER SCALLOPS Rolled over lemongrass then pan-seared and served with asparagus $13.75
SHRIMP CRISPROLLS A unique spin on the traditional egg roll $8.95
AVOCADO CRISPROLLS Our vegetarian option crisprolls $8.95
TUNA TARTAR* Sushi-ahi stung with wasabi $12.95
SALMON TARTAR* Sushi-grade salmon with an Azia twist $12.95
CRAB RANGOON Dim Sum sized dumplings stuffed with our secret ingredients $8.95
GREEN CURRY AND BASIL MUSSELS $9.95
CRAB CAKES An Azian version of the coveted Maryland Style crab Cake $23.75 1/2 order $12.95

OYSTERS ON THE HALF–SHELL

Kumomoto $2.95 Blue point $1.95 Buckley Bay $1.95
Fanny Bay $1.95 Umami $2.95
Canada Cup $2.45 Beausoleil $2.45 Tatamgouche $2.45
Malepeque $2.45 Chef Creek $2.45

SOUPS

JAPAN –RED MISO Lightly fermented traditional broth with seaweed and soft tofu $5.95
CHINA – UPLANDS WONTON Pleasant herbed broth, pork and shrimp dumplings $9.95 small bowl $5.95
Your choice of protein with the following:
VIETNAM – PHO (Big bowl only) Generations have perfected the balance of this intricate flat-noodle soup
AZIA’S “SPANKER" SOUP** Cranberries, asparagus, and Azian mushrooms
Veggie, Tofu, Chicken or Beef Big Bowl $9.95
Small Bowl $5.95
Shrimp, Squid or Scallops Big Bowl $14.95
Small Bowl $7.95

SALADS

FESTIVAL SALAD Fresh avocado, tomato and quail egg tossed with greens in a mixed-berry vinaigrette $9.95
FILIPINO** Chicken or steak; tropical greens, sliced jalapeno, and toasted cashews (with shrimp add $3) $11.95
SHRIMP CRISPROLL SALAD Our shrimp crisp rolls atop rice noodles, fresh basil, cilantro and spinach $9.95
SEARED AHI OVER MIXED GREENS (Also available with grilled salmon) $13.95
CRISPY CRAB SALAD Lightly breaded soft shell crab with mixed greens and thai chile vinagrette $16.95

AZIA CREATIONS

GRILLED PORK WITH APPLE PLUM CHUTNEY Over mashed taro root with grilled vegetables $18.95
SPICY LETTUCE WRAPS* With barbecued meats and fresh grilled vegetables. $16.95
KANNON STEAK AND POTATOES Authentic French-Viet wok steak with hand cut crispy potatoes $18.95
SWEET POTATO STEW (Vegan) A rich, slow stew with jackfruit, coconut milk, tofu and mock duck $16.95
RACK OF LAMB Served with a blend of exotic Asian mushrooms $25.95
CHICKEN BREAST IN COINTREAU TERIYAKI GLAZE $18.95
GRILLED DUCK BREAST WITH GREEN CURRY** Set on Bow Thai Pasta $26.95
AZIA TENDERLOIN (Wok finished) on a forest of broccoli $19.95

* SIGNIFIES THE LEVEL OF SPICE

SEAFOOD

SOFT SHELL CRAB Three Pine nut encrusted soft shell crabs served with Azia slaw $23.95
LOBSTER AND BLACK BEAN SAUCE Lobster meat tossed in a garlic black bean sauce with greens $26.95
CARMELIA* A bronzed mixture of pecans, shrimp and coconut, set on vermicelli pasta and asparagus $21.95
DIVER SCALLOPS CHOWMEIN Tender scallops and mixed vegetables served over crisp noodles $25.95
WALLEYE IN JALAPENO-BASIL SAUCE Lightly breaded fillet $19.95
LEMONGRASS MONKFISH* Sautéed with hot and spicy sauce and set on bow Thai pasta $22.95
BACON WRAPPED SCALLOPS WITH DUCK and a blackberry sauce $33.95
CEDAR GRILLED SALMON* Plank-smoked in-house $19.95
GRILLED SEA BASS Served with a mango-mint sauce and sautéed spinach $26.95
PASSION PRAWNS WITH MASHED TARO ROOT Seared with garlic, served with grilled asparagus $21.95
AHI YELLOW-FIN TUNA** Grilled Tuna, Burmese curry paste, coconut milk and select vegetables $22.95
INDONESIAN SHRIMP, SCALLOPS AND CALAMARI* In a Spice-Islands inspired sauce $26.95
CHAR Crispy Artic Char with a sweet soy glaze $16/lb.
DAY BOAT Fresh Catch Your server will announce today's best arrivals.

AZIA NOUVEAU DISHES

Your choice of protein with any of the following:
BOW THAI PASTA** The flavors of peanut, coconut and Sing ha beer meld in this fusion dish
SUKIYAKI The Nagoya-style ‘One pot meal’ with select cuts of beef, shiitake mushrooms, and glen vegetables
PAD THAI** Fiery pad-noodles, green scallion, bean sprout, egg and crushed peanut; drizzled with lime
CRANBERRY CURRY* (Chicken or shrimp suggested) A wintery fusion dish
VIETNAMESE COCONUT CURRY* (Chicken or tofu suggested) Marinated in turmeric, served with broccoli
THAI CURRY RED OR GREEN** (With jalapeno & button mushrooms) A bold step into deep-color curries
HOT AND SPICY LEMONGRASS* (Steak suggested) Grilled with field vegetables
TERIYAKI* (Chicken suggested) Peapod, carrot, bell pepper, onion and mushroom in a classic teriyaki
MONGOLIAN* (Steak suggested) Straw mushroom, peapod, tomato, water chestnut, bamboo shoot and onion.
NUTTY CHICKEN* Roasted Asian watercress, almonds, cashews, peanuts and garlic in a tangy ginger sauce.
BASIL SUPREME** (Boayan Island) Pineapple, mushroom, jalapeno and large chunks of green and red pepper
Duck, Calamari, Shrimp, or Scallops $19.95
Steak $17.95
Veggie, Tofu, Mock Duck or Chicken $15.95

CHINATOWN CLASSICS

SESAME* Batter-fried chicken breast in sesame sauce, served with crispy noodles and steamed rice
SWEET AND SOUR Batter-fried and topped with crush-pressed sweet and sour, bell peppers and pineapple
Chicken, Mock Duck or Tofu

Menu and prices subject to change.

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