Located in
Uptown Minneapolis

On the corner of
Lake & Irving
1600 West Lake Street
Minneapolis, MN 55408
phone: 612-827-5710
www.barbette.com

Hours of Operation:
Sun-Thu: 8AM-1AM
Fri-Sat: 8AM-2AM
Happy Hour: M-F 3-6PM

Barbette has received ‘best of’s from local press for its late night dining, desserts, wine list, and, of course, those French fries that accompany the steak frites. Barbette uses local and organic ingredients as much as possible, presenting beautiful food in a casual, eclectic bistro atmosphere. Says Star Tribune reviewer Rick Nelson: “I reveled in a meal that tasted far more expensive than the final tab suggested…” and, “a restaurant that can be enjoyed by diners of all ages.” Recently named one of the top ten late night restaurants for dining and atmosphere by the Minneapolis Star Tribune.

BRUNCH

Fresh Fruit Salad. . 3.25| 4.50

Fruit & Yogurt. . 3.50| 4.75
Granola cashews, almonds & craisins. . 3 | 3.75

Granola, Fruit & Yogurt. . 4.25| 6
Daily Quiche
& petite mixed greens salad. . 6.50
Omelette w/ Petite Mixed Greens Salad
ham, mushroom & caramelized onion. . 7.75 -OR- brie & fines herbs . . 7.25
Poached Organic Eggs w/ Frisee, Baby Spinach & Lardon. . 9
Potato Hash Cakes
zucchini, yellow squash, lemon chive sour cream. . 6
Side of Pastures A Plenty bacon or sausage. . 3

AMUSEMENTS

Lobster Bisque or Daily Soup
small bowl. . 4.50 large bowl. . 5.75
Artisinal Cheeses & Fruit Plate
choose 2 or 4 cheeses. . 10 | 16
Steamed Mussels
white wine or red curry broth, with crostini, half. . 8 whole. . 13
Brie & Leek Tart w/ Crispy Leeks & Apple Slaw
w/ petit greens salad. . 8
Macaroni au Gratin
with two cheeses. . 7 | 9
Ratatouille w/ Tarbais, Lima, & Grilled Polenta
with petite greens salad . . 14
Pommes Frites
with saffron aioli . . 4 | 6

SALADS

Butter Lettuce w/ Blood Orange Vinaigrette & Beet Chips. . 7
Field Greens & Apple Slaw
w/ toasted pumpkin seeds & caramelized apple vinaigrette. . 6.50
Belgian Endive w/ Warm Beets, Lardon & Rogue Valley Blue
Baby spinach & Dijon dressing. . 13
Nicoise Salad
Ahi tuna, haricot vert, purple potato, olives, quail eggs . . 13
Cobb Salad
lardons, organic chicken, Amish blue cheese. . 11

SANDWICHES & CREPES

Soup & Half Sandwich. . 8
Croque Monsieur
free range Fischer Farm ham, Gruyere cheese & petite mixed greens salad. . 7.50
Croque Madame
roasted tomatoes, Gruyere cheese & petite mixed greens salad. . 6.50
Roasted Organic Chicken
toasted, w/ avocado, roasted tomato, & basil aioli. . 9
Roasted Red Pepper, Zucchini, & Chevre
w/ toasted pine nuts on whole grain . . 7
Chef’s Organic Herb or Buckwheat Crepe . . 9
with petite mixed greens salad
-Fines herbs, scrambled egg, Brie, & Strawberry
-Fischer Farm Ham, Caramelized Onion & Gruyere w/ Mornay Sauce
-Chicken, Duxelle (mushrooms) & Brie
-Smoked Salmon, Herb Cream Cheese & Lemon Confit
-Spinach, Roasted Tomato & Goat Cheese

AMUSEMENTS

Lobster Bisque or Daily Soup
small bowl. . 4.50 large bowl. . 5.75

Artisinal Cheeses & Fruit Plate
choose 2 or 4 cheeses. . 10 | 16
Oysters
3,6,9 or one dozen. . 7 | 13| 18| 24
Charcuterie Platter
Saussicon, meats, house made pate, cornichon, olives, & Dijon mustard. . . 14
Steamed Mussels
white wine or red curry broth, with crostini, half. . 8 whole. . 13
Brie & Leek Tart w/ Crispy Leeks & Apple Slaw
w/ petit greens salad. . 8
Ahi Tuna Tartare w/ Avocado & Black Sesame
served with gaufrette. . 11
Grilled Free-Range Kobe Beef
rapini, cipolini, potato puree, & red wine shallot jus. . 13
OR w/ vegetable of the day. . 13
Grilled Shrimp w/ Cod Cake & Spicy Remoulade. . 12
Fondue au Fromage
apples, mushrooms, baguette. . 12
Warm Olives
& grilled baguette. . 6
Pommes Frites
with saffron aioli . . 4 | 6
Vegetable of the Day. . 5

SALADS

Butter Lettuce w/ Blood Orange Vinaigrette & Beet Chips. . 7
Field Greens & Apple Slaw
w/ toasted pumpkin seeds & caramelized apple vinaigrette. . 6.50
Belgian Endive w/ Warm Beets, Lardon & Rogue Valley Blue
Baby spinach & Dijon dressing. . 13
Nicoise
Ahi tuna, haricot vert, purple potato, olives, quail eggs . . 13

ENTREES

Fresh Seafood . . . Mkt
From the Local Farm . . . Mkt
Wild Mushroom Risotto w/ Duck Confit. . 18
served vegetarian or vegan. . 15
Seared Wild Caught Salmon w/ Basil Aioli & Anchovy
eggplant roast tomato gratin, zucchini ribbons . . 17
White Wine Roasted Amish Chicken w/ Boulangere Potato
lemon zest Swiss Chard & jus . . 18
Ratatouille w/ Tarbais, Lima, & Grilled Polenta
with petite greens salad . . 16
Steak Frites / Steak au Poivre
9 oz. New York strip, pommes frites, haricot verts. . 23 | 24
Organic Herb or Buckwheat Crepe . . 12
Chef’s weekly specials with petite mixed greens salad
.

Home | List by Cuisine | List by Location | List by Name

This website is managed by Direct Line Services. To learn more about how we promote the hospitality industry,
or to find out how to add your restaurant to this site, please contact us

www.TCFoodFinds.com | Contact Webmaster | Copyright 2006-2010. All Rights Reserved