A French-Cantonoise restaurant, The Black Bamboo blends traditional Cantonese with a French flare! This fine dining restaurant provides an upbeat, yet cozy, atmosphere, ideal for unwinding with a drink and indulging in a unique, first-class dinner. Guests can also enjoy a full-service, upscale lounge and outdoor patio in the warmer seasons. Events and DJ's take place on the weekends.

Lunch Menu

Appetizers

-Cheese Puff Poppers 4.95
On our homemade mustard and ancient sweet and sour glaze.
-Crispy Veggie Spring Rolls 4.95
On our homemade mustard and ancient sweet and sour glaze.
-Potstickers 4.95
Searved with our soy vinaigrette
-Teriyaki Chicken 4.95
Skewered and served in a teriyaki glaze

Salads

-House Salad 3.95
Mixed greens tossed with soy-vinaigrette.
-Mandarin Orange Salad 7.95
Field greens and wonton chips tossed with oriental dressing and topped with mandarin oranges.
-Mustard Chicken Salad 7.95
Chopped greens, green onion hearts and cilantro tossed with a lightly spiced mustard dressing. Topped with toasted cashews and crunchy wonton chips.
-Caesar Salad 7.95
Crisp hearts of romaine lettuce tossed in our homemade traditional Caesar dressing.
Topped with wonton croutons and freshly grated Parmesan.
-Pineapple Chicken Salad 8.95
Lettuce, onions, carrots, pineapple and wonton crisps tossed in a spicy mustard dressing.

Soup

Hot and Pucker Soup 3.95
Soup of the day

Entrees

*All entrees are accompanied with a starch and vegetable side.
*Sub wasabi mashed potatoes or ginger garlic mashed potatoes, fried rice or vegetables $2.

-Blackbamboo Chicken Sandwich 7.95
grilled chicken breast, tossed in a lite spicy sauce, served on a bun with lettuce, tomatoes, french fries or shrimpchips
-Chicken Teriyaki Sandwich 7.95
grilled chicken breast smothered in homemade teryaki glaze, served on a bun with lettuce, tomatoes, french fries or shrimpchips.
-Asian Wrap 8.95
chicken, lettuce, julian bell peppers, onions bean sprouts and oriental dressing
-Asian Pasta 9.95
sauteed chicken breast, onions, mushrooms and broccoli flambed in a
sake infused ginger cream sauce
sub seafood 2.00
-Seafood Combination Stir-fry 10.95
scallops, shrimps and mussels wok tossed with blackbamboo mixed vegetables served spicy or mild
-Jumbo Shrimp Stir-fry 9.95
on a bed of the blackbamboo mixed vegetables served spicy or mild
-Chicken, Beef or Pork Stir-fry 8.95
on a bed of the blackbamboo mixed vegetables served spicy or mild
-Blackbamboo Veggie Pasta 9.95
straw and shiitake mushrooms, onions, bell peppers and sake tossed in a curry broth
-Jumbo Shrimp Noodles 10.95
sauteed shrimp, garlic and ginger mixed with vegetables and finished in a garlic soy

Dinner Menu

Appetizers

-Cheese Puff Poppers 7
On our homemade mustard and ancient sweet and sour glaze.
-Blackbamboo Cigars 8
Served with our homemade curry glaze.
-Grilled Chicken Spears 8
On top of a lightly sweet peanut sauce
-Mongolian Ribs 8
Slow cooked and paired with pickled vegetables
-Checkered Calamari 8
Flashed fried and dusted with our five-spice butter house sauce.
-Seafood Cakes 9
On a bed of roasted sweet red pepper hoisin sauce.
-Steamed Mussels 9
Sake infused garlic broth.
-Imperial Rock Shrimp 11
Drizzled with a spicy mango puree.

Salads

-House Salad 4
Mixed greens tossed with soy-vinaigrette.
-Mandarin Orange Salad 8
Field greens and wonton chips tossed with oriental dressing and topped with mandarin oranges.
-Mustard Chicken Salad 8
Chopped greens, green onion hearts and cilantro tossed with a lightly spiced
mustard dressing. Topped with toasted cashews and crunchy wonton chips.
-Caesar Salad 8
Crisp hearts of romaine lettuce tossed in our homemade traditional Caesar dressing.
Topped with wonton croutons and freshly grated Parmesan.

Soup

Hot and Pucker Soup 4
Soup of the day

Entrees

*All entrees are accompanied with a starch and vegetable side.
*Sub wasabi mashed potatoes or ginger garlic mashed potatoes, fried rice or vegetables $2.

-Imperial General Tso’s Chicken 14
Marinated and lightly breaded. Sautéed in our sweet and spicy imperial salsa.
-Asian Chicken Pasta 14
Marinated chicken breast sautéed in garlic and ginger, on a bed of egg and rice noodles.
-Buddha Pot 14
A medley of mixed exotic mushrooms and vegetables, wok seared with a
sake infused ginger garlic sauce.
-Khan’s Pork Medallions 16
Dusted with Szechwan peppercorns and topped with our Szechwan raisin reduction. Served with spicy stir-fried vegetables.
-Mongolian Rack 17
A half rack of tender marinated ribs, slow cooked with a sweet and spicy glaze.
-Shrimp Pad Thai 17
Sautéed tiger shrimp on a bed of wok seared flat rice noodles.
-Noisette of Beef Tenderloin 18
Black peppercorn encrusted and flat iron grilled to your liking. Topped with
tangy Kowloon sauce and served with homemade mashed potatoes.
Galontine of Atlantic Salmon 18
Seared golden brown and topped with our homemade spicy black bean relish.
-Executive Seafood Royale 20
A mixture of shrimp, scallops and mussels sautéed and served in a curry marble coulee.
-Flat-Iron Grilled Tuna 20
Prepared medium rare with a wasabi-lime vinaigrette on a bed of stir-fried vegetables.
-Duck Breast Confie 21
Braised in a homemade bbq spice and served with a mongolian chili glaze.
-Tsunami Fields mkt
Half pound lobster tail flame broiled and twinned with a beef tenderloin.
Prepared to your liking and topped with a Black Bamboo glaze.
-Black Bamboo Wok 40 (serves 2)
Jumbo shrimp, chicken breast and beef tenderloin sauteed and served over
rice with curry and black bean sauce all in a miniature wok.