Five Metro Locations

Blaine
4365 Pheasant Ridge Dr. NE
Suite 102
(763) 398-2475

Eagan
1555 Cliff Rd.
(651) 452-0200

Savage
14120 S. Hwy 13
(952) 447-1122

St. Paul
850 Grand Ave.
(651) 312-1299

Woodbury
1424 Weir Dr.
(651) 735-0085

www.axelsbonfire.com

Hours of Operation: 11:00am-10:00pm
at all locations
Bar is open until 1:00am

Map and Directions

These unique family-oriented restaurants serve American cuisine with a distinctive Southwestern flair. This includes wood fire prepared steaks, pizzas and rotisserie chicken in addition to a grand variety of homemade soups, salads, seafood (and walleye, of course), ribs, pastas and fajitas. Delicious desserts are homemade daily. Kids may build their pizzas and sundaes. Bar service is traditional and creative, featuring happy hour and special feature promotions daily. Individual sites have entertainment - typically on the weekends. Axel's Bonfire strives to create a warm, caring and respectful atmosphere for all of our guests - this is the “Axel's way.”

SAMPLE MENU

Appetizers

CHICKEN LETTUCE TACOS $9
BULL BITES - with onion whisps & béarnaise $10
“ THE BONFIRE” $9
BLUE CHEESE STUFFED BUFFALO SHRIMP $10

Wood Fired Pizza

BELLA ROMA - artichoke hearts, spinach,
tomato & parmesan $9
BIANCA - garlic butter, chicken & mushrooms $9
SHRIMP PESTO $11

Pasta

BONFIRE FETTUCCINI - chicken, shrimp, andouille sausage & roasted peppers $15
CAPELLINI POMADORI - $13
with spit-roasted chicken or sautéed shrimp $15

Southwestern Items

BEEF or CHICKEN Fajita $14
COMBO PLATTER - taco, enchilada & tamale $13

Entrees On & Off the Hickory Grill

ANGUS MEDALLIONS, 4oz
Au Poivre $22 $26
Mushroom Bleu $22 $26
Blackened with béarnaise $22 $26
Diane $22 $26
DRUNK & DIRTY SIRLOIN 8 oz./16oz. $17 /$21
TEXAS PLATTER - BBQ brisket, spare ribs & smoked sausage $21
AXEL'S PAN FRIED WALLEYE $19
COCONUT SHRIMP $20
CIOPPINO - extraordinary seafood stew $16

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