Located on Nicollet Mall in Downtown Minneapolis

1110 Nicollet Mall, Minneapolis
612 332 3908
www.britspub.com

Hours of Operation:
SUN – FRI 11 AM – 2 AM
SAT 9AM – 2AM

Serving Scholars and Scoundrels since 1990, BRIT’S is probably the most famous pub in the Twin Cities!

• 5 Bars
• 16,000 sq. ft outdoor English Garden Park
• Happy Hour (M-F 4.30 – 6.30 p.m.)
• Big Screen sports

Dinner Menu

STARTERS

ROYAL SAMPLER A regal serving of chicken fingers, cod pieces, Scotch eggs and Welsh rarebit 13.45
ARTICHOKE & SPINACH DIP Four cheeses, artichoke hearts, fresh spinach and tomatoes make this a perennial Brit’s favourite. Served with toasted baguette slices 11.45
COD PIECES Bite-size morsels of our world-famous alebattered cod, with a side of tartar 8.45
KING’S WINGS A full pound of chicken wings tossed in our spicy and sweet sauce. Sided by a ration of bleu cheese dressing 9.95
SCOTCH EGGS The classic pub favourite. Hard-boiled eggs wrapped in banger sausage and bread crumbs, then deep-fried 8.45
CALAMARI A heap of calamari rings fl ash-fried in seasoned tempura. Served with spicy Mary Rose sauce 10.45
SAMOSAS Spicy curried potato and pea wontons with cool cucumber raita and plum chutney 7.95
WELSH RAREBIT A spirited blend of Newcastle and English cheese, melted on toasty ciabatta 7.45
CHICKEN FINGERS Deep-fried, seasoned chicken tenderloins served up with our tangy BBQ and buttermilk ranch 8.95
ENGLISH CHEESE SAMPLER A selection of imported English cheeses with a bit of fruit, water crackers and a dash of plum chutney 9.45
SAUSAGE ROLLS Brit’s banger sausage wrapped in pastry and served with HP sauce and BBQ 7.95

PUB PIES & FAVOURITES

Fish & Chips Brit’s best seller. Cod save the queen! One piece 9.45 Two pieces 11.45 Three pieces 14.45
SHEPHERD’S PIE Lamb, tenderloin and veggies simmered in a sherried tomato and rosemary sauce, topped off with browned mash 10.45
BANGERS & MASH A right royal portion of our specially made banger sausage sitting atop a heap of mash with brown gravy and peas 10.25
CHICKEN POT PIE Sliced chicken breast, parsnips, potatoes and carrots baked in pastry with supreme sauce 10.45
CORNISH PASTIE A pastry envelope stuffed full of tenderloin, potatoes and onions, topped with brown gravy 9.95
PIE OF THE WEEK Ask your server for this week’s selection 9.95
AUBERGINE TART Roasted eggplant, tomatoes, spinach, yellow peppers and fresh herbs
baked in pastry and topped off with melted mozzarella 8.45
SUNDAY ROAST A pub tradition. Ask your server for this week’s roast, served with all the
trimmings on Sunday only, while it lasts 11.95

SOUPS & SALADS

COCK-A-LEEKIE The classic Scottish soup of chicken, leeks and barley simmered in a rich chicken broth Bowl, served with artisan bread and butter 4.95 Just a cup 2.95
CREAM OF TOMATO The Twin Cities’ finest!
Our homemade tomato soup Bowl, served with artisan bread and butter 4.95 Just a cup 2.95
SOUP OF THE MARKET Bowl, served with artisan bread and butter 4.95 Just a cup 2.95
KEW GARDENS SALAD Mixed greens, fresh veggies and garlic croutons 5.45
CAESAR SALAD Cos lettuce, Parmesan and house-made garlic croutons tossed with our Caesar dressing Lg 7.45 Sm 5.45
MANGO CHICKEN SALAD Not even the Queen can resist this salad! Grilled chicken breast, mango, pineapple, strawberries and glazed almonds tossed with mango mint dressing and mixed greens 10.45
SPINACH SALAD Baby spinach leaves with boiled egg, red onions, bleu cheese, sliced mushrooms and hot bacon dressing 9.45

CHICKEN OR SALMON CAESAR SALAD Our classic Caesar salad with homemade garlic croutons and Parmesan cheese topped with your choice of tender grilled chicken or rich grilled salmon Lg 11.45 Sm 9.45
GRILLED SALMON SALAD Fresh Atlantic
salmon over mixed greens with sliced avocado, crisp bacon, cherry tomatoes, red onions and crumbled Cheshire cheese, with toasted sesame citrus vinaigrette 10.45
GRILLED STEAK & GREENS Sliced, grilled London Broil, bleu cheese crumbles, slivered red onions, pecans, grilled red potatoes, tomato and green beans tossed with mixed greens in red wine vinaigrette 11.95
SPITFIRE CHICKEN CHILI Loaded with white and kidney beans, chicken and finished with sour cream, Cheddar, green onions and tortilla chips 6.95

ENTRÉES

Available 4:00 p.m. until 11:00 p.m.
LONDON BROIL Tender marinated flank steak capped off with succulent sautéed portabella mushrooms. Served with potato and steamed veggies 16.45
GUINNESS POT ROAST Our pot is filled with Guinness, beef, potatoes, carrots and onions, then slow roasted. No knife necessary 14.45
THE JEWEL IN THE CROWN Tender chicken breast sautéed in sweet and spicy masala curry, with saffron basmati rice, a dash of mango chutney and warm pita triangles 12.95
MRS. MARSON’S LANCASHIRE HOT POT
The famous northern England warmer of slowroasted lamb, baby carrots, onions and potatoes cooked in a crock and fi nished with crispy sliced potatoes and served with the
traditional pickled red cabbage, green peas and crusty bread. Courtesy of Andy’s mum 13.95
STUFFED PORTABELLA A giant grilled portabella mushroom cap filled with tomatoes, roasted red peppers, spinach, zucchini, fresh herbs and goat cheese on saffron basmati rice with tomato basil sauce 12.95
BAKED FOUR CHEESE PENNE Penne pasta baked in our rich four cheese sauce, with seasoned breadcrumbs and crispy pancetta 11.95
ALMOND-CRUSTED WALLEYE Sautéed and served with wild rice pilaf. A colonial treasure everyone will enjoy 14.95
HERB-ROASTED CHICKEN Pan-roasted bone-in chicken breast, rubbed with fresh herbs and lemon, accompanied by a creamy pan sauce, wild mushrooms, veggies and mashed potatoes 14.45

SANDWICHES & BURGERS

Served with chips (French fries for you folks from the Colonies) or our homemade coleslaw.

EARL OF SANDWICH Available until 4:00 p.m.
Ask your server for the Earl’s choice, served with a cup of market soup in place of chips or coleslaw 8.95
SIR WINSTON’S CHEESE TOASTY English Cotswold, Cheddar and bacon on griddled
country bread with tomato soup 8.45
PORTABELLO ROAD A giant portabella mushroom cap lightly marinated and grilled, with smoked Cheddar, roasted red pepper aioli and baby spinach leaves on toasted herb focaccia 8.95
GRILLED CHICKEN SANDWICH Blackened or broiled 8.95

CRICKET CLUB Smoked turkey, Pepper Jack cheese and hickorysmoked bacon with lettuce, tomato and a spicy Dijon mayo on sourdough toast 9.45
BRIT’S LONDON BROIL SARNIE Our tasty marinated London Broil steak loaded with mushrooms, onions and melted Stilton cheese on a toasted ciabatta roll 11.95
BRIT’S STILTON BURGER With a hearty portion of melted Stilton. This is how the British take their cheeseburgers 9.45
CLASSIC CHEESEBURGER Served with Provolone, Cheddar, Swiss or Pepper Jack cheese 8.95
TANDOORI CHICKEN Delicately seasoned chicken breast, sliced and served with shredded lettuce in a warm pita with cucumber mint yogurt 9.45
THE BEEFEATER Our tender and juicy pot roast served on a toasted bun with a side of horseradish cream 9.45
CRISPY CHICKEN WRAP Fried chicken tenderloins, shredded Cheddar cheese, romaine lettuce, hickory-smoked bacon, avocado and tomato drizzled with our buttermilk ranch dressing and wrapped in a flour tortilla 8.95
TUNA & SWEET CORN SALAD MELT Tasty tuna salad loaded with fresh basil and corn, on griddled wheat bread with melted Cheddar and leaf lettuce 7.95

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