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Campiello
Located in Eden Prairie and Uptown Minneapolis Eden Prairie 6411 City West Pkwy Eden Prairie, MN 55344 952.941.6868 FAX 952.941.3866 www.damico.com Hours of Operation LUNCH Mon. to Fri. 11:00 AM to 2:30 PM DINNER Mon. to Thurs. 5:00 to 10:00 PM Fri. and Sat. 5:00 to 11:00 PM Sun. 5:00 to 9:00 PM Minneapolis 1320 West Lake Street Minneapolis, MN 55408 612.825.2222 FAX 612.825.2162 www.damico.com Hours of Operation SUNDAY BRUNCH 10:30 AM to 2:30 PM DINNER Mon. to Thurs. 5:00 to 10:00 PM Fri. and Sat. 5:00 to 11:00 PM Sun. 5:00 to 9:00 PM Map and Directions	Campiello Ristorante and Bar captures the rare rustic charm of Italian regional cooking -- serving sophisticated food in a casual atmosphere. The heart and soul of the restaurant is an open kitchen where hearty meats and vegetables roast on oak-fired pits. It’s a place for celebrating with friends and family, for business or gathering after work. Appetizers ANTI PASTI PLATE with Rosemary Prosciutto Crudo, Genoa Salami, Warm Olives and Goat Cheese 9.00 BRUSCHETTA with Tomatoes, Basil, Capers, Garlic and Olive Oil 8.50 RAW YELLOWFIN TUNA with Peperoncino Verdi and Arugula 10.00 ASPARAGUS with Fried Egg and Pancetta 8.50 SAUTÉED SHRIMP with Ceci Bean Purée, Garlic and Rosemary 11.00 STEAMED MUSSELS with Curry and Crostino 9.00 SPICY FRIED CALAMARI with Lemon-Parsley Aioli 12.00 FRIED BABY ARTICHOKES with Lemon 12.00 Wood Oven Pizza Our classic thin-crust pizzas are prepared in accordance with Neapolitan methods and finished in an oak-fired oven. MARGHERITA with Tomato, Basil and Fresh Mozzarella 10.75 CHICKEN with Slow-Roasted Tomato, Sicilian Onion, Sage and Gruyere 10.75 SOPPRESSATA SALAMI with Marinara and Whole Milk Mozzarella 10.75 SICILIAN SAUSAGE with Peperoncino, Mozzarella and Marinara 10.75 HOUSE-MADE CHICKEN SAUSAGE with Gorgonzola Dolce and Toasted Pine Nuts 11.50 Salads HOUSE SALAD with Tomatoes, Cucumber, Hard Boiled Egg, Red Onion, Kalamata Olives, Feta and Red Wine Vinaigrette 7.75 CAESAR SALAD with Semolina Croutons 7.00 TOMATO, ORANGE, RAW FENNEL SALAD with Citrus Vinaigrette 7.00 ROASTED BEET SALAD with 10-year-old Balsamic Vinegar and Extra-Virgin Olive Oil 6.75 CHERRY TOMATOES, FRESH MOZZARELLA AND BASIL with Extra-virgin Olive Oil 8.50 MIXED LEAF LETTUCE AND HERB SALAD with Crushed Raspberries and 10-year-old Balsamic Vinegar 7.00 Pasta SHRIMP RA VIOLI with Butter Sauce and Pesto 9.50/18.00 TAGLIATELLE with Jumbo Lump Crab, Lemon Cream and Peperoncino 9.50/18.00 RAVIOLI with Chicken, Sage, and Butter 8.50/17.50 SPAGHETTI with Tomato, Basil and Garlic 8.25/16.00 TAGLIATELLE with Artichoke, Shell Peas, Pancetta and Pecorino Romano 8.75/17.00 STROZZAPRETTI with Italian Sausage, Chicken, Leek and Tomato 8.50/16.50 PENNE with Spit-Roasted Chicken, Artichoke, Basil, Garlic and Lemon 9.50/17.00 Rotisserie & House Specialities SPIT- ROASTED CHICKEN AND RISOTTO with Spinach and Crimini Mushrooms 18.00 BALSAMIC - GLAZED BEEF SHORTRIBS with Spaghetti, Sicilian Onions and Smoked Tomatoes 24.00 BAKED HALIBUT with Clams, Mussels, Onions and Garlic 26.50 GRILLED TUNA AND FARRO SALAD with Tomatoes, Basil, Cucumber and Salmoriglio 24.00 GRILLED SALMON with Grilled Vegetables, Couscous and Sicilian Pesto 19.50 SAUTÉED SEABASS with Stewed Baby Artichokes and Potato Purée 24.00 Grill Our meats are grilled or roasted in the Tuscan tradition—over a crackling hardwood fire that imparts intense flavor and tenderness. Please choose two vegetables from the menu below to complement your entrée. GRILLED PORK TENDERLOIN with Salsa di Erbe 19.00 GRILLED CHICKENBREAST with Rosemary and Lemon 16.50 GRILLED HANGER STEAK with Roasted Garlic Jus 19.50 16 - OUNCE BLACK ANGUS NEW YORK STRIPLOIN with Lemon Wedge and Extra-Virgin Olive Oil 34.00 Vegetables GRILLED ASPARAGUS 6.50 GRILLED VEGETABES with Fresh Herbs and Lemon 6.00 SAUTÉED BUTTON MUSHROOMS FIORENTINA 6.00 SPINACH with Toasted Pine Nuts, Golden Raisins, Garlic and Extra-Virgin Olive Oil 6.00 CRISPY YUKON GOLD POTATOES with Sage and Garlic 5.50 POTATO PURÉE 5.50 Desserts WARM CHOCOLATE TRUFFLE CAKE with Vanilla Crèma 7.00 WA RM PEACH CROSTATA with Vanilla Gelato 6.50 A LMOND BUTTERCAKES with Sautéed Raspberries 6.50 FRESH SUMMERBERRIES with Lemon Zabaglione 6.00 KEY LIME PANNACOTTA with Crispy Phyllo and Blueberry 6.00 IZZY’S ICE CREAM AND SORBETTI with Chocolate Biscotti 5.00
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