Located in Uptown at
Lake and Hennepin

2916 Hennepin Ave. S.
Minneapolis, MN
612-824-7878 (PUPU)
chinolatino.com

Map and Directions

That wasn’t chicken (and this can’t be Minnesota). Enjoy equatorial flavors from Jamaica to Jakarta in the Twin Cities’ most spectacular bar and restaurant.
• Happy Hour 4:30 – 7pm
• Open from 4:30 Daily
• Late-Night Dining 10:30-12:30 (Sunday-Thursday)
• Valet Parking

Little Dishes to Share

IRON POT OF COCONUT CURRY STEAMED MUSSELS . . . . . $13

CHINESE BBQ RIBS . . . . . $12

QUESO FUNDIDO . . . . . $9

BLACK LAAB . . .$9

Thai lettuce wraps with spicy ground beef, mint, cilantro, sprouts and nuoc cham dipping sauce

HOUSE OF WANG SALT & PEPPER SHRIMP. . . $13

wok-tossed shell on jumbo shrimp with a spicy Sichuan pepper salt and plum sauce for dipping

TOSTADA DE TINGA . . . . . $9

smokey spicy chicken on crisp tostadas with queso fresco, sour cream, shredded lettuce

PESCADO AHUMADO . . .$13

mesquite-smoked Pacific swordfish tossed in citrus dressing served with a pile of crunchy tortilla chips and creamy guacamole

POPOCATEPE . . . . . $9

fries erupting with black beans, queso fresco, guacamole, sour cream,
chile de arbol and pico de gallo

CHICKEN OR VEGETABLE POTSTICKERS . . . . . $7.50

with ginger soy dipping sauce

ELOTE . . . . . $5

grilled corn with queso fresco, lime juice and cayenne pepper

BULGOGI LETTUCE CUP . . . . . $10

marinated and flash grilled Korean beef with lettuce, red onion and kimchee

#1 GOOD TIME DYNAMITE SCALLOP. . . $13

our favorite recipe for sweet bay scallops tossed in spicy Japanese aioli with tobiko, mushrooms and onions and served with crispy wonton skins

SAFFRON CHICKEN BRIOUATS. . . $7

Moroccan pastry leaves stuffed with chicken, cashews and raisins simmered in saffron broth with a side of spicy harissa dipping sauce

EMPANADA DE JANEIRO . . . . . $9

three Brazilian style empanadas stuffed with ground beef, olives and heart of palm

TEMPURA SHRIMP LOLLIPOPS . . . . . $10

HOT AND STICKY JUNGLE WINGS. . . $13

an equatorial trio with sweet Shanghai style, North African Harissa coated, and sweet an spicy Caribbean habañero wings

ENCHILADAS DE POLLO . . . . . $8

soft corn tortillas stuffed with shredded chicken and black beans topped with guajillo chile salsa and pepperjack cheese

LAMMA ISLAND SALTY SQUID . . . . . $8

crisp fried calamari with a spicy pepper salt from some island in the South China Sea

ROBATA BALLS. . .$7

Japanese grilled chicken meatballs with spicy sweet and sour and soy-mustard dipping sauces

TOTOPOS . . . . . $9

crispy tortilla chips with shredded chicken, black beans, salsa verde and queso fresco

CUBAN BLACK BEAN SOUP . . . . . $4

LAZY CHINO’S MUSHI-BURO BEEF $16

grill it yourself beef tenderloin served yaki ishi style with a super hot japanese river stone and sweet sesame chile sauce
with kobe beef $30

CRISPY SAIGON ROLLS . . . . . $9.50

MRS. WONG’S WOK TOSSED EDAMAME . . . . . $6

whole soybeans lightly seared in the wok with salt and pepper

ENSALADA EQUATORIANA . . . . . $5

the kitchen staff lunch salad with chopped lettuce, tomato, red onion, cucumber, avocado and fresh squeezed lime juice

NACHOS DEL SOL. . . $9

crispy plantain chips topped with black beans, chorizo, queso fresco and pico de gallo

BIG KAHUNA POLYNESIAN PuPu Platter . . . . . $32

shrimp rumaki, five spiced ribs, crispy calamari, chicken fried dumplings, crispy chicken wings, and grilled fruit satays for the table

Bigger Dishes to Share

CARNE ASADA ALA MORELIANA . . . . . $29

a platter of slow-cooked beef barbacoa and chipotle spiked chicken tinga served with Cuban black beans, guacamole, pico de gallo, chile de arbol salsa and fresh corn tortillas

SWEET AND SOUR SUPER WONTONS. . . $22

TEQUILA CHIPOTLE SHRIMP . . . . . $25

SÃO PAOLO BEACH SHACK SURF & TURF . . .$39

grilled bacon-wrapped beef tenderloin and chicken breast with a pair of lobster tails, a mountain of shoestring fries, chipotle butter, passionfruit sauce and chimmichurri

COCONUT SHRIMP CURRY . . . . . $25

EL PRESIDENTE’S SEAFOOD FIESTA . . .$28

plantain-crusted red snapper fillets, pan seared and served over jasmine rice with a black bean muñeta, grilled corn salsa and creamy avocado aioli and a smokey chorizo and potato stuffed lobster with a chile-lime butter, woo-hoo!

BIG CHIPOTLE . . .$15
PHILIPPINE PAELLA. . . $33

jumbo shrimp, adobo chicken, mussels, chorizo, calamari and saffron-anatto rice

PHUKET FRIED NOODLES. . . shrimp$19/chicken $18

wok seared rice noodles, with bean sprouts, tamarind and peanuts

CHINATOWN LO MEIN . . .vegetable $17/chicken $18/beef $19
MANDARIN BEEF STIR FRY. . . $19

BANZAI BULLET TRAIN BENTO BOX. . . $28

an Uptown train station lunch box loaded with grilled beef teriyaki, shanghai-style tempura shrimp, fish cake with a plum sweet and sour sauce and spicy chicken stirfry

MONTEGO BAY JERKED CHICKEN. . .$27 LAUGHING BUDDHA MISO NOODLES. . . tofu $15 / chicken $16 KAO SOI . . .$17

Chiang Mai style egg noodles simmered in a wicked spicy coconut-curry broth with chicken, chile oil, and scallions

EL BARBAROSA’S BEEFY TACOS BORRACHOS. . . $27

flank steak marinated until tender and juicy in Dos Equis and lime juice, then char-grilled medium rare and served with guacamole, queso fresco, sour cream, two vicious salsas and a dozen white corn tortillas

KUNG PAO CHICKEN. . . $18
SOUTH SEAS COCONUT CHICKEN SALAD. . . $15
ARGENTINE RODIZIO TENDERLOIN . . .$45

a gaucho-sized portion of spice-rubbed beef tenderloin with Brazilian herb-marinated chicken and spicy chorizo sausage served churrasco style with chimmichurri and molho apimentado

FIDEL’S CAPITALIST PIG ROAST $22/person

Havana style whole suckling pig, slow roasted and topped with mango chipotle glaze, served with black beans and rice. 10 person minimum (72 hour notice required)
Si tenemos CUY (guinea pig) disponible. Preparado con ajo, comino y aceite de anatto y cocido a la parilla. Servido con arroz, mote, papas y ensalada. La orden sirve dos personas y requiere 48 horas de aviso para preparars. . . $40

Satay Bar

PEASANT’S CHICKEN SATAY . . . . . $9

marinated in coconut curry and served with fiery peanut sauce

OCHO RIOS JERK CHICKEN SATAY . . . . . $9

in a spicy Jamaican marinade with red papaya salsa and our Screaming Gringo hot sauce

STREET HAWKER BEEF SATAY . . . . . $10

marinated in toasted sesame oil and soy with a spicy sweet and sour dipping sauce

THE SULTAN’S BEEF KEBAB . . .$10

skewered beef tenderloin marinated in Moroccan spices and served over cous cous salad and a spicy harissa dipping sauce

PORTABELLO SATAY . . . . . $8

with garlic-black vinegar dipping sauce

SAIGON SCALLOP SATAY . . . . . $10

lightly grilled with a nuoc cham dipping sauce

SATAY SAMPLER PLATTER . . . . . $35

three each of chicken, beef, scallop and portabello satays with sticky rice, dipping sauces and pickled cucumbers

Sushi Loco

CHIPOTLE SALMON ROLL. . . $16
TUNA TATAKI . . .$12
ZEN GARDEN NIGIRI PLATTER . . .$21
SPICY MANGO SHRIMP CATERPILLAR. . . $16
PINK TACOS. . . $12
WASABI TUNA DRANÕ® BALLS . . .$12
THE WEED EATER . . .$12
THE SASSY DRAGON ROLL. . . $16
RING OF FIRE ROLL. . . $15
CAP’N CRUNCHY SMOKIN’ LOBSTER ROLL. . . $18
“TUNE IN TOKYO” SUSHI SAMPLER. . . $24

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