Located in
Downtown Minneapolis

100 North Sixth Street
Butler Square
Downtown Minneapolis
612.338.2401
FAX 612.337.5130
www.damico.com

Hours of Operation
Monday to Thursday
5:30-10PM
Friday and Saturday
5:30-10:30 PM

Map and Directions

D’Amico Cucina, located in historic Butler Square. Talented chefs and gracious wait staff serve contemporary Italian cuisine featuring the highest quality seasonal ingredients. Known nationally for an award winning menu and extensive Italian Wine list, D’Amico Cucina is both elegant and unpretentious.

Sample Menu

Antipasti

Carne crudo, tartufo pecorino, Pomodoro conservato ed ouva di quaglia . . . . .12.00

Tartar of Beef Tenderloin, Truffled Pecorino, Preserved Tomato and Quail Egg

Quaglia arrostita con una passatina di zucca, cipollini in agrodolce ed olio di semi di zucca . . . . .13.00

Pan Roasted Quail, Carnival Squash Passatina Sweet and Sour Cippolini and Pumpkinseed Oil

Passatina di sedano rapa, cappa santa arrostita, mele e tarufo nero . . . . .12.00

Puree of Celery Root Soup, Roasted Sea Scallop, Apple and Black Truffle

Barbabietole arrostite, cicorie, taroco, noce neri e valpustaria . . . . .11.00

Roasted Beet, Blood Orange, Frisee, Black Walnut and Valpustaria

Insalata mista con aceto aromatico di pomodoro arrostito . . . . . 8.50

Mixed Greens with Charred Tomato Vinaigrette

Panna cotta di parmigiano reggiano, indivia, pancetta fatto in casa ed aceto d’alio . . . . .11.00

Warm Parmesan Panna Cotta, Wilted Frisee Salad, Housemade Pancetta and Garlic Vinaigrette

Secondi

Costoletto di maiale alla griglia, cavolini di Bruxelles, pancetta e salsa di mostarda di Lombardia . . . . .25.00

Grilled Berkshire Pork Loin Chop, Roasted Brussels Sprouts Pancetta and Lombardy Mustard Sauce

Trota del mare, sedano rapa, mele e purea di finocchio . . . . .27.00

Pancetta Wrapped Arctic Char, Celery Root, Honeycrisp Apple and Roasted Fennel Puree

Filetto di vitello con tartufo nero, patate e sedano . . . . .36.00

Veal Tenderloin Cooked in Sous Vide, Black Truffle, Cippolini and Celery

Pollo affogato in burro con morchelle e risotto di erbe cipolline . . . . .26.00

Butter Poached Chicken, Hedgehog Mushrooms and Chive Risotto

Anatra arrostita, purea di navone, ragu di prugne, scaglione, olive verde e salsa d’ anatra . . . . .32.00

Roasted Wild Acres Duck Breast, Mashed Parsnip, Ragu of Prune, Roasted Shallot, Cracked Green Olive and Duck Jus

Branzino arrostito con scarole e salsa di porchetta . . . . .27.00

Pan Roasted Bluenose Sea Bass, Escarole and Porchetta Sauce

Costola di bue affogato, rapini, fagioli bianchi e brodo di parmigiano . . . . .26.00

Braised Beef Shortrib, Rapini, Marrow Beans and Parmesan Jus

Fascio di bietola con funghi selvagi e formaggio di capra, carote con tartufo, lentiche ed aceto balsmico tradizionale . . . . .23.00

Swiss Chard Stuffed with Seasonal Mushrooms, Goat Milk Robiola, Truffled Baby Carrots, Lentils and Aged Balsamic

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