Located in Downtown Minneapolis

1010 Nicollet Mall
MINNEAPOLIS, MN 55403
(612) 332-1010
www.DakotaCooks.com

Hours of Operation:
Lunch
11 AM – 2:30 PM
Mon – Fri
Dinner
5:30 PM – 10 PM
Sun – Thurs
5:30 PM – 11 PM
Fri – Sat
Club 4 PM – Midnight Sun – Thurs
4 PM – 1 AM Fri
5 PM – 1 AM Sat

Map and Directions

Scintilating tastes and sounds come together on the Nicollet Mall in The Dakota Jazz Club and Restaurant. Considered one of America’s premier jazz venues, the Dakota is also one of our areas best and easiest to like restaurants. Serving “familiar foods with a twist” (NY Times), the Dakota has pioneered a “northern tier” cuisine using the familiar tastes and flavors of this part of the country. Wild rice, fresh vegetables, meats, fish and game are all prepared creatively and deliciously with the freshest possible ingredients.

Dine in the comfort of the Restaurant, dine in the Club and enjoy the live jazz, or just hang out over wine or a drink.

DINNER

First Courses

Trio of Smoked Fish: Salmon, Trout and Whitefish with Classic Garnishes. . .13.00
Foie Gras Mousse with Preserved Quince, Pistachio and Brioche Toast. . .11.00
Bristol King Crab in its Bouillon with Garlic Custard, Watercress and Shitakes. . .16.00
Dakota Apple and Brie Soup with Rye Toasts. . .7.00
Cornmeal Fried Quillecene Oysters on Celery Root Remoulade. . .9.00
“Beef and Basil” Carpaccio and Tartar of Prime Beef prepared in Thai Style. . .12.00
Herb Gnocchi with Butternut Squash and Wild Mushroom. . .10.00/18.00

Salads

Salad of Seasonal Greens with Warm Goat Cheese and Balsamic. . .7.50
Bibb Lettuce Leaves with Hazelnuts, Blue Cheese and Herb Vinaigrette. . .9.00
Heirloom Apple and Chicory Salad with Walnuts and Cider Reduction. . .9.50
Baby Romaine in a Caesar Style with Spiced Croutons. . .8.50

Entrées

Pan Fried Walleye with a Chanterelle Mushroom, Leek and Ham Ragout. . .26.00
Horseradish Crusted Prime Beef Tenderloin with Roasted Vegetables and Béarnaise Sauce. . .32.00
Roast Breast of Chicken on Wild Rice Compote with Chorizo and Pumpkin
Seed Pesto. . .19.00
Grilled Lamb Loin and Lamb Confit with Braised Cabbage and Apple -
Caraway Jus. . .32.00
Organic Salmon “Wellington” Swiss Chard and Foie Gras Pastry with Porcini
Mushroom. . .26.00
Grilled Prime Rib of Pork with Braised Bacon, Raisin, Pistachio and Corn Cake. . .26.00

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