Twin Cities Food Finds Menu Directory


D’Amico & Sons
Twelve Metro Locations Eden Prairie Preserve Village, 9605 Anderson Lakes Pkwy Tele 952.828.9640 Fax 952.828.9561 Edina 3948 West 50th Street Tele 952.926.1187 Fax 952.926.0891 Gaviidae 555 Nicollet Mall Tele 612.342.2700 Fax 612.342.2701 General Mills Campus 1 General Mills Blvd. Golden Valley Tele 763.293.1100 Fax 763.293.1101 Golden Valley 7804 Olson Memorial Hwy Tele 763.546.1166 Fax 763.546.3366 Grand Avenue 975 Grand Avenue Tele 651.227.9933 Fax 651.227.9934 International Centre 900 2nd Avenue S. #220 Tele 612.338.7535 Fax 612.338.7439 Uptown 2210 Hennepin Ave. S. Tele 612.374.1858 Fax 612.374.9374 Wayzata 810 East Lake Street Tele 952.476.8866 Fax 952.476.3990 The Minneapolis Institute of Arts 2400 3rd Avenue S. Tele 612.870.3180 Fax 612.870.3281 Minneapolis/St. Paul Intl. Airport Main Terminal Tele 612.726.5360 University of Minnesota Gateway Center 200 Oak Street Southeast Tele 612.626.9659 Fax 612.625.0146 www.damico.com	D’Amico & Sons makes you feel at home with a casual atmosphere where you can enjoy a mouth-watering list of flavorful hot pasta dishes, wood-oven pizzas, entrees, salads, sandwiches and delectable desserts at affordable prices. D’Amico & Sons also features a variety of wines and beers. SALUTÉ Our restaurants are a joyful celebration of food, family and friends — Italian style. We invite you to participate in the feast that is life. Salads CAESAR With romaine, garlic, anchovies, red wine vinegar, Dijon mustard, baked croutons and pecorino romano (side salad 3.29) . . . 6.29 WITH CHICKEN . . . 8.39 MIXED GREENS A zesty green salad with vine-ripened tomatoes, red wine vinegar, garlic and pecorino romano (side salad 3.29) . . . 6.29 FRESH MOZZARELLA,TOMATO AND CUCUMBER SALAD With bell peppers, onion, olives, fennel, oregano and vinaigrette . . . 6.59 GRILLED CHICKEN WALNUT AND APPLE SALAD With celery, green onion and a honey Dijon dressing . . . 6.79 GRILLED BEEF TENDERLOIN AND VEGETABLE SALAD Served with grilled zucchini, roasted bell peppers, tomatoes and asparagus with saffron aioli . . . 8.79 SHRIMP AND CALAMARI SALAD With cannellini beans, vine-ripened tomatoes, green onions and oregano . . . 8.29 TURKEY WITH DRIED CHERRIES Rotelle pasta, toasted almonds, diced celery, onions and a creamy poppyseed dressing made with Dijon mustard and champagne vinegar . . . 6.79 CHICKEN GORGONZOLA Pasta with chicken, smoked bacon, roasted tomatoes, baby spinach and a dressing made with gorgonzola, mayonnaise buttermilk and garlic . . . 6.79 GRILLED CHICKEN AND VEGETABLE SALAD Served with grilled zucchini, roasted bell peppers, tomatoes and asparagus with saffron aioli . . . 7.99 SALAD SAMPLER Tasting of any three of the above salads . . . 7.89 SPINACH COBB SALAD With chicken, pancetta, vine-ripened tomatoes, boiled egg, green onions and a buttermilk gorgonzola dressing . . . 8.39 CHOPPED ANTIPASTO SALAD Mixed green salad tossed with chopped chicken, Molinari salami, tomatoes, red onion, olives, provolone, feta, romano cheese and vinaigrette . . . 8.39 BALSAMIC CHICKEN SALAD WITH STRAWBERRIES Chicken, strawberries, walnuts, chèvre and baby greens tossed in balsamic vinaigrette . . . 8.59 Soups TUSCAN CHICKEN SOUP With vegetables, tomatoes and pastina . . . 3.49 cup / 4.99 bowl FEATURED SOUP . . . 3.49 cup / 4.99 bowl Sandwiches SERVED WITH KETTLE FRIED POTATO CHIPS, OR SUBSTITUTE A SIDE CAESAR OR MIXED GREEN SALAD FOR .99 MOLINARI SALAMI TOSCANO With provolone, tomato, spinach and vinaigrette on ciabatta . . . 7.29 ROSEMARY ROMANO CHICKEN SALAD With romano cheese and currants on a crisp baguette . . . 6.59 GRILLED CHICKEN AND GOAT CHEESE With tomato and arugula on a piccolo onion focaccia . . . 7.19 ROAST TURKEY With smoked bacon, fontina, sliced tomato and aioli on ciabatta . . . 7.19 TUNA SALAD With sweet pickle relish, onion and mayonnaise on ciabatta . . . 6.59 VEGETABLE With sliced vine-ripened tomato, roasted red pepper, provolone cheese, red onion, seasoned chèvre and arugula on multigrain focaccia . . . 6.59 Hot Sandwiches SERVED WITH KETTLE FRIED POTATO CHIPS, OR SUBSTITUTE A SIDE CAESAR OR MIXED GREEN SALAD FOR .99 HOT ITALIAN Tuscan salami and ham with provolone and roasted peppers on a piccolo onion focaccia . . . 7.59 CHICKEN PARMIGIANA Breaded chicken breast, marinara sauce and provolone cheese on a piccolo onion focaccia . . . 7.59 MUFFULETTA Baked roast turkey, ham, provolone cheese, tomato and olive piperade on a baguette . . . 7.89 Entrees ADD A SIDE CAESAR OR MIXED GREEN SALAD FOR 1.99 TUSCAN POT ROAST Served with potatoes, carrots, roasted garlic and parsley horseradish sauce . . . 12.99 CHICKEN SCALLOPINI With prosciutto and parmigiano reggiano. Served with Boulanger potatoes and asparagus . . . 13.59 PAN ROASTED SALMON w/CUCUMBER YOGURT SAUCE Served with sautéed zucchini, bell peppers and tomato . . . 12.99 CHICKEN PARMIGIANA Breaded chicken breast baked with tomato and mozzarella, served on spaghetti with marinara sauce . . . 12.99 OVEN ROASTED GARLIC AND LEMON SHRIMP Shrimp with lemon garlic butter and breadcrumbs, oven roasted and served with spaghetti tossed with garlic, extra virgin olive oil and fresh herbs . . . 12.99 ROASTED VEAL WITH PORTOBELLO MUSHROOMS AND GORGONZOLA DOLCE Served with Boulanger potatoes and asparagus . . . 13.59 Pasta ADD A SIDE CAESAR OR MIXED GREEN SALAD FOR 1.99 RIGATONI WITH ASPARAGUS AND PORTOBELLO MUSHROOMS Finished with parmigiano reggiano . . . 9.89 EGG PAPPARDELLE WITH VEAL AND PORK BOLOGNESE Flat egg pasta tossed with slow cooked authentic Italian meat sauce . . . 9.99 LASAGNA With mozzarella, ricotta and marinara sauce . . . 8.99 With above ingredients plus Italian sausage . . . 9.99 SPAGHETTI WITH SICILIAN MEATBALLS Sicilian style meatballs served over pasta tossed with traditional Italian tomato sauce . . . 9.99 RIGATONI WITH CHERRY TOMATOES, SPINACH AND RICOTTA Finished with pecorino romano . . . 9.59 With above ingredients plus chicken . . . 10.59 SPAGHETTI WITH TOMATO AND BASIL With garlic, olive oil and parsley topped with pecorino romano . . . 8.99 CHICKEN PENNE Tossed in a cream sauce with tomatoes, garlic and bell peppers, and finished with arugula and balsamic vinegar . . . 9.99 GULF SHRIMP SPAGHETTI Gulf shrimp sautéed with garlic and tomato, then finished with cream, parsley and red pepper flakes . . . 10.99 PENNE WITH ITALIAN SAUSAGE,TOMATO AND CREAM Italian sausage in a cream and Italian plum tomato sauce with romano cheese . . . 10.99 LINGUINE WITH MUSHROOMS AND PANCETTA With fresh garlic, onion and white wine fontina cheese sauce . . . 10.59 Wood Oven Pizzas ADD A SIDE CAESAR OR MIXED GREEN SALAD FOR 1.99 PROSCIUTTO AND GOAT CHEESE With fresh mozzarella, oregano and crushed Italian tomatoes . . . 9.99 ROASTED MUSHROOMS WITH FRESH MOZZARELLA Roasted mushrooms with fresh mozzarella, crushed Italian tomatoes and roasted red peppers 9.79 NEAPOLITAN MOZZARELLA AND TOMATO With basil, mozzarella and crushed Italian tomatoes 8.99 SPICY CHICKEN With tomato, roasted peppers, garlic, cayenne pepper, cilantro and mozzarella 10.59 PEPPERONI With tomato, onions, garlic, oregano, mozzarella and provolone 9.99 ITALIAN SAUSAGE WITH ROASTED PEPPERS Classic Italian sausage pizza with crushed Italian tomatoes and fresh mozzarella 10.59 ARTICHOKE FETA Artichoke hearts with kalamata olives, roasted peppers,oregano, feta and mozzarella 9.59 ASPARAGUS AND SPINACH WITH FONTINA VAL D’AOSTA Fresh asparagus, spinach, a touch of red onion and the finest Italian fontina cheese topped with toasted pine nuts 9.99
Home \| List by Cuisine \| List by Location \| List by Name This website is managed by Direct Line Services. To learn more about how we promote the hospitality industry, or to find out how to add your restaurant to this site, please contact us www.TCFoodFinds.com \| Contact Webmaster \| Copyright 2006-2010. All Rights Reserved