Located in Downtown Minneapolis

31 South Seventh Street
Minneapolis
612.216.FIRE (3473)
Fax: 612.547.6240
firelakerestaurant.com

Hours of Operation
Mon – Sat
Breakfast 6:30-11:00
Lunch 11:00 – 5:00
Dinner 5:00 - Midnight

Sunday
Brunch 11:00 – 3:00
Dinner 3:00 - Midnight

A blend of classic Midwestern meets Mediterranean mix best captures the food at Fire Lake. Fire Lake’s timeless interiors and food influenced by the rich flavors of the American heartland, and simplicity of its preparation make this restaurant the quintessential meeting place for Minnesota powerbrokers and a people-magnet for area residents from early morning until late at night

DINNER -- MUST-DO STARTERS

Hand-cut Chips and Designer Dips . . . 6.50
Ciabatta Bruschetta: some assembly required with three spreads . . . 7.95
Walleye, Scallion and Wild Rice Cakes with lemon-tarragon remoulade . . . 8.25
Mississippi Popcorn, crawfish, Summit batter, sherry-scallion sauce . . . 10.95
B.B.Q. Lamb Ribs Cherry wood pit smoked, balsamic glaze . . . 10.50
Oven Roasted Littleneck Clams garlic-herb broth, bruschetta . . . 10.95
Fire Wings hickory grilled, yogurt marinade, buttermilk harissa . . . 8.50
Five Layer Artichoke Fondue, Asiago flatbread . . . 9.95
Simple Mozzarella Pizza, Roma tomato, basil, garlic, virgin olive oil . . . 8.50
Rotisserie Chicken and Goat Cheese Pizza, pesto and sun-dried tomato . . . 9.50

HOT SOUP AND HEALTHY SALADS

Minnesota Mushroom, Leek & Wild Rice Soup . . . 4.95/6.95
Seasonal Soup . . . 4.95/6.95
Gathered Green Salad with Minnesota AmaBlu cheese, apple, walnuts, sherry vinaigrette . . . 5.25/7.50/14.25
Warm Spinach & Brie Salad grilled artichokes, portobello, caramelized onion, cider-Pancetta dressing . . . 6.95/8.95/17.95
Minnesota Salad . . . 5.95/7.95/16.25
with cranberry-wild rice croutons, Stickney Hill chevre, bacon, Bushel Boy tomato, corn, cucumber, onion, balsamic vinaigrette
Northern Lakes Nicoise . . . 8.95/11.95/23.25
Hickory smoked whitefish, egg, tomato, onion, grilled asparagus, olives, dill-dijon vinaigrette
Simple Salad lettuce, Bushel Boy tomatoes, cucumber, carrots, onion, croutons, your dressing . . . 4.95/6.95/13.75
Caesar Salad with aged asiago and ciabatta croutons . . . 4.95/6.95/13.95

MADE TO ORDER SANDWICHES

Backyard Cheeseburger Mesquite grilled Certified Hereford Chuck, Minnesota white cheddar, lettuce, tomato . . . 8.95
Downtown Club Sandwich grilled turkey, bacon, & Minnesota back bacon, provolone, tomato, lettuce on multi-grai . . . n 9.50
Minnesota Walleye Burger with lettuce, tomato, pickles, lemon-tarragon remoulade on sesame bun . . . 9.50
Orchard Chicken Wrap tart apples, celery, cranberries, walnuts, grapes, mesclun greens, whole wheat Lahvash . . . 8.95
Knife & Fork Prime Rib Sandwich grilled portobello, yellow tomato, AmaBlu cheese, Bruschetta, horseradish cream . . . 10.95

VERY NICE SIDE DISHES TO SHARE

Hand-cut Frites . . . 4.00
White Cheddar-Herb Mased Potatoes . . . 4.25
Sea Salt & Herb Roast Fingerling Potatoes sea salt, sour cream & chives . . . 4.50
Grilled Vegetable Ratatouille six vegetables, garlic & herb . . . 4.95
Mushroom & Asparagus Whole Grain Risotto Kamut, Red and Wild Rice . . . 6.95
Wood Grilled Asparagus with lemon and virgin olive oil . . . 5.25
Maple-Glazed Baked Yams & Minnesota Apples . . . 4.50

CHICKEN AND PASTA

Fresh Herb Rotisserie Chicken half Minnesota raised hen with white cheddar-herb mash, natural jus . . . 14.25
Ancho-Maple Barbecue Chicken hickory spit roasted, hand-cut frites, ancho-maple BBQ sauce . . . 14.25
White Clam Linguini roasted littleneck clams, lemon-pepper pasta, garlic-herb broth . . . 16.95
Baked Chicken Rigatoni roast chicken, ratatouille, balsamic tomato jus, herbs, fresh mozzarella . . . 13.95
Tornado Farfalle Pasta chicken, crawfish, corn, scallions, peppers, spiced garlic cream . . . 15.95
Vegetarian Grill with Whole Grain Risotto . . . 15.95

STEAKS, CHOPS AND FRESH FISH

Flat Iron Steak Frites Mesquite grilled, Northwoods grilling spice with hand-cut frites . . . 17.95
Honey-Cured Berkshire Pork Chop Pecan smoked, double cut chop with maple glazed baked yam and apples . . . 19.95
Venison Osso Buco red wine braised, mashed potatoes, grilled asparagus, fried sage . . . 21.95
Garlic & Rosemary Lamb Tenderloin mushroom & asparagus whole grain risotto, balsamic glaze . . . 24.95
Mesquite Grilled Filet center-cut USDA tenderloin with white cheddar-herb mashed potatoes . . . 29.95
Bone-in K.C. Strip Steak . . . 27.50
Sterling Silver® choice beef with Northwoods grilling spice, fingerling potatoes, FireLake steak sauce
Bacon Wrapped Buffalo Ribeye . . . 25.95
Spit Roasted Prime Rib au jus Certified Hereford Midwestern beef, fresh grated horseradish sauce, fingerling potatoes . . . 24.95
Grilled Northern Lakes Whitefishlemon-scallion butter, mushroom & asparagus whole grain risotto . . . 16.95
Heirloom Corn Crusted Walleye Iroquois roasted corn flour dusted walleye, frites, lemon-tarragon remoulade . . . 18.75
Hardwood Grilled Salmon Filet fresh Atlantic salmon, white cheddar-herb mash, tomato-basil relish . . . 19.50
Iron Seared Fresh Water Prawns garlic herb crust, tomato scampi butter, white cheddar-herb mash . . . 20.75
Flat Iron Steak & Prawns . . . 26.95

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