Located
in
Edina and Roseville
Edina
3460 Galleria
Edina, MN 55435
Ph. 952- 925-1001
Fax. 952-925-0166
Roseville
1901 West Highway 36
Roseville, MN 55113
Ph. 651-636-0956
Fax 651-636-4335
Hours of Operation:
Monday through Saturday 7 am – 10 pm
Sunday 7 am – 9 pm
Come for food that's “so good, so natural, so close to the earth,” writes Citysearch.com, “that it doesn’t need much augmentation.” The Good Earth, however, receives plenty of adulation --- from critics impressed with our commitment to top ingredients, to a loyal clientele that make the Good Earth their first choice for hearty, healthy eating. Both locations offer a diverse menu ranging from comfort food classics to fiery curries. Yet it’s not just the cooking that earns accolades. Continues Citysearch.com: “Good things come in the attitude of the servers, who know the menu and do everything they can to enhance your dining experience; and the airy, pleasant feel of these spaces that were smoke-free long before it became PC.”
small plates..sharing plates
Natural Beef Skewer
One skewer of “Meyer’s” all natural beef, portabello mushrooms, yellow squash and sweet grape tomatoes brushed with an Asian sauce and grilled to order. Served on a bed of napa slaw with red chile dipping sauce 6.25
Coastal Salmon Cake
Fresh salmon mixed with eggs, bread crumbs, scallions and spices, hand pattied, served with field greens, diced chilies and red pepper aioli 4.95
Middle Eastern Medley
Tabouleh, hummus and feta cream cheese with toasted flat bread, kalamata olives, sliced tomato and cucumber 5.95
GOOD EARTH® Stoneground Nachos
Corn tortilla chips with black turtle beans, cilantro,
cheddar and jack cheeses, chilies, sour cream, chipotle
sauce and avocado salsa 5.25
°
with grilled chicken breast or “Meyer’s” all natural
beef add 2.25
Stoneground Chips and Salsas
Blue and white corn tortilla chips served with house made avocado, tomato, and mango salsas 4.75
Thai Chicken Roll
Grilled chicken, jasmine rice, napa slaw and spicy peanut sauce 3.95
Ahi Tuna
3-1/2oz of sesame-crusted ahi tuna, pan seared medium rare. Served with ponzo sauce, napa slaw, pickled ginger and wasabi paste 9.75
Thai Chicken Satay
Two skewers of Thai marinated grilled chicken on napa slaw with dipping sauces 4.95
Baked Artichoke Dip
Artichoke hearts mixed with fresh spinach, jicama, sour cream, mayonnaise, parmesan cheese and spices. Served with toasted flat bread 5.45
Thai Chicken Pizza
Grilled chicken breast, peanut sauce, carrots, sweet red and green peppers, red onion, cilantro, low fat mozzarella and roasted peanuts 8.75
Greek Pizza
Grilled chicken breast, kalamata olives, cucumbers, tomatoes, sweet red and green peppers, red onion and crumbled feta 8.75
Edamame “in a basket”
Steamed whole soybeans 3.95
Artisan Cheese & Fruit Plate
Assortment of local cheeses and seasonal fresh fruit 7.95
Szechuan Green Beans
Wok seared with garlic, ginger, dried chile peppers, szechuan sauce and sesame oil 3.95
soups & salads
GOOD EARTH® Vegetable Bean Soup
Made from scratch daily with vegetable stock, anasazi beans, and garden vegetables cup 3.95 bowl 4.95
GOOD EARTH® Soup Trio
A smaller sampling size of our made from scratch soups. 6.95
GOOD EARTH® Cashew Chicken Salad
Cashew chicken salad on a bed of greens with tomato wedges, sliced cucumbers, organic sunflower sprouts and sprouted beans, pea pods, chayote, avocado, egg and kalamata olives 9.55
Almond Tuna Salad
Almond tuna salad on a bed of greens with tomato wedges, sliced cucumbers, organic sunflower sprouts and sprouted beans, pea pods, chayote, avocado, egg and kalamata olives 9.55
Chinese Chicken Salad
Grilled chicken breast with napa, red cabbage and shredded vegetables tossed in peanut vinaigrette, garnished with crackling noodles, black sesame seeds and pickled ginger 9.25
Mediterranean Greek Salad
Hummus, tabouleh, cucumbers, tomatoes, kalamata olives, wedge of romaine and crumbled feta cheese, drizzled with Greek vinaigrette, served with toasted flat bread 8.95
Romaine Garden Salad
Romaine, chayote, tomatoes, cucumbers, pea pods, broccoli, cauliflower, sweet red pepper, organic sunflower sprouts and sprouted beans served with homemade croutons and your choice of dressing 8.55 / Small 4.55
Tropical Spinach Salad
Fresh spinach, tossed with tahini poppyseed dressing topped with caramelized pecans, mango, jicama and sweet red pepper 8.55 / Small 4.55
Southwestern Chicken Caesar
Salad Our version of a classic! Crunchy romaine tossed with shredded parmesan and our own cilantro Caesar dressing. Topped with grilled chicken, roasted corn, black beans, grape tomatoes, sweet red peppers and homemade jalapeno corn bread croutons 9.55
Soup and Salad
A cup of soup with a small romaine or spinach salad 7.55
sides
Roasted Potatoes 2.50
Gingered Yams 2.50
Steamed Vegetables 4.25
Black Beans 2.50
GOOD EARTH® Azuki 2.50 and Pinto Beans
Steamed Rice (brown, jasmine 2.50 or wheatberry)
sandwiches & wraps
GOOD EARTH® Cashew Chicken Salad
Sandwich Cashew chicken salad made with chicken breast and cholesterol free mayonnaise, topped with cashews and shredded lettuce on your choice of homemade multigrain, caraway rye or sourdough 8.50
Cashew Chicken Melt
Cashew chicken salad served open faced on multigrain with sliced tomato and melted cheese 8.50
GOOD EARTH® Grilled “Veggie” Sandwich
Foccacia pan bread with hummus, feta cream cheese, spinach, tomato slices, cucumbers, grilled portobello, purple onion, zucchini and red pepper. Drizzled with Greek vinaigrette served with tabouleh 8.55
GOOD EARTH® Bean Burrito
Azuki and pinto beans with brown rice in a
whole wheat tortilla, topped with roja sauce, cheddar and jack
cheeses, shredded lettuce, chilies, sour cream and avocado salsa 8.55
°
with grilled chicken breast or “Meyer’s” all natural
beef add 2.25
Harvest Wrap
Roasted turkey breast, gingered yams, Bemidji wild rice, craisins, almonds, and cream sauce wrapped in a honey wheat tortilla 8.75
Thai Chicken Wrap
Grilled chicken, jasmine rice, napa slaw and spicy peanut sauce wrapped in a spinach tortilla 8.75
Oven Roasted Turkey Sandwich
Oven roasted turkey, leaf lettuce, sliced tomato and organic sunflower sprouts with sweet and spicy honey mustard on multigrain 8.75
Turkey Meatloaf Sandwich
Grilled meatloaf with roasted red pepper, lettuce, toasted multigrain and red pepper aioli 8.75
GOOD EARTH® Vegetarian Sandwich
Spinach leaves, sliced tomato, cucumber, avocado, sweet red pepper, sunflower sprouts, swiss cheese, and sundried tomato pesto spread on multigrain 7.75
Almond Tuna Salad Sandwich
Almond tuna salad
made with dolphin safe tuna and cholesterol free mayonnaise, topped
with almonds and shredded
lettuce on your choice of homemade multigrain, caraway rye
or sourdough 8.25
Almond Tuna Melt
Almond tuna salad, served open faced on multigrain with sliced tomato, pickle and melted low fat mozzarella 8.25
Smoked Turkey and Provolone
Maple cured turkey breast and provolone with sliced tomatoes, and leaf lettuce. Served on caraway rye with a side of dijon mayonaise 8.75
Grilled Shrimp “Club”
Spicy shrimp, field greens, avocado, tomato and lemon basil aioli, served on grilled artesian sourdough 9.45
Turkey “Club”
Freshly roasted turkey breast, crisp nitrite-free bacon, lettuce, avocado, tomato and cholesterol-free mayonnaise on toasted sourdough 9.45
Half Sandwich with Soup or Salad
A small romaine
salad, spinach salad or cup of soup with half of any cold sandwich
7.55
°
Note Half sandwiches include Good Earth® Cashew Chicken Salad,
Almond Tuna Salad, Oven Roasted Turkey, Smoked Turkey or Good Earth® Vegetarian
Sandwich
burgers
Hand-pattied and served on a whole wheat bun with lettuce, tomato, pickle slices and natural chips
GOOD EARTH® Basic Burger
“Meyer’s” all natural lean beef 7.50
Eichten’s Ranch Bison Burger
Minnesota raised, more flavor, less fat than chicken or beef. 7.50
Turkey Burger
Ground turkey with sweet & spicy mustard 7.50
GOOD EARTH® Planet Burger
House made vegetarian burger of azuki and pinto beans, sunflower and sesame seeds, cashews and vegetables 6.95
Build Your Burger - Add:
° Nitrite-Free Bacon (3 Slices) 2.25
° Cheese (Provolone, Swiss, Cheddar-Jack or Mozzarella) 1.00
° Onions (Grilled or Raw) .75
° Sauteed Mushrooms .75
° Avocado 1.35
° Organic Sunflower Sprouts 1.00
Coastal Salmon Burger
Fresh salmon mixed with egg, bread crumbs and scallions. Served on grilled focaccia pan bread with field greens, diced chilies, red pepper aioli and napa slaw 7.95
noodles & stir frys
Soy protein pieces or smoked tofu are available as a meat substitute (high in protein, low in fat and contains no cholesterol)
Pan Seared Scallops & Shrimp with Penne
Seafood combined in a tomato cream sauce with basil pesto, fresh tarragon and grilled asparagus 13.95
Mandarin Orange Beef
“Meyer’s” all natural beef wok seared with red peppers, mushrooms, green beans, dried chili peppers and a fragrant orange sauce. Served with jasmine rice 10.45
Szechuan Chicken
Chicken breast, purple onion, carrots, sweet red and green peppers wok seared in Szechuan sauce, topped with peanuts. Served with wheatberry rice 9.95
Coconut Curried Chicken
Chicken breast, bok choy, sweet red and green peppers, purple onion and fresh basil, wok seared with coconut milk and Indian curry, served with wheatberry rice and mango chutney 9.95
Fried Rice
Brown rice, bean sprouts, water chestnuts, pea pods, scallions, mushrooms and carrots, stir fried with wok scrambled eggs and topped with toasted almonds 8.55
Thai Chicken “Chiang Mai” Noodles
Wok seared chicken breast with noodles, garlic, ginger, cucumbers, and a spicy coconut-curry sauce 9.95
Wok Seared Fresh Vegetables
Carrots, broccoli, bok choy, pea pods, cauliflower, yellow squash, water chestnuts, mushrooms, sweet red pepper and celery topped with roasted almonds, served with jasmine and wheatberry rice 8.75
GOOD EARTH® Shrimp Noodle Bowl
Udon noodles simmered in a rich dashi broth with wok seared julienned carrots, red peppers, asparagus, and oyster mushrooms 11.75
“ Tuscan Spa” Pasta
Penne pasta tossed with olive oil, white wine, garlic, white beans, fresh spinach, roasted tomatoes, wild mushrooms and fresh basil. Topped with shaved Reggiano parmesan cheese 8.95
entrees
Steamed Vegetables and Brown Rice
Assorted seasonal vegetables and brown rice, served with wasabi yogurt and hot chile dipping sauces 9.95
Grilled Salmon and Mango Salsa
Grilled coastal salmon topped with mango salsa, served with wheatberry rice and seasonal vegetables 12.95
Free Range Teriyaki
Chicken breast of locally raised chicken marinated in teriyaki sauce. Grilled and served with mango salsa, gingered yams and seasonal vegetables 9.95
GOOD EARTH® Turkey Meatloaf
Ground turkey, fresh spinach, basil pesto and seasoned bread crumbs. Grilled and topped with roasted red pepper sauce. Served with gingered yams, cranberry chutney and fresh vegetables 11.45
Thai Chicken Satay
Three skewers of Thai marinated grilled chicken breast, served with peanut and red chile dipping sauces, wheatberry rice and napa slaw 8.95
Grilled Chicken
Quesadillas Flour tortillas filled with grilled chicken breast, jack and cheddar cheeses topped with shredded lettuce, chilies, sour cream and avocado salsa 8.75
Whole Wheat Tostada
Two crisp whole wheat tortillas with azuki and pinto beans, roja sauce, jack and cheddar cheeses, shredded lettuce, tomatoes, chilies, sour cream and avocado salsa 8.55
° with grilled chicken breast or “Meyer’s” all natural beef add 2.25
Black Beans and Rice
Spicy black turtle beans served over brown rice with stoneground corn chips, chilies, sour cream and avocado salsa. 8.75
GOOD EARTH® Vegetarian Enchiladas
Soft corn tortillas stuffed with zucchini, corn, tomatoes, poblano peppers, Monterey Jack cheese, and cilantro. Topped with our own enchilada sauce and sour cream. Served with brown rice, shredded lettuce, avocado and tomatoes 8.55
Steamed Salmon and Vegetables
Steamed coastal salmon in ginger, lemon and white wine, served with brown rice, steamed vegetables and wasabi yogurt and hot chile dipping sauces 12.95
Coastal Salmon Cakes
Fresh salmon mixed with eggs, bread crumbs, scallions and spices, hand pattied, served with field greens, diced chilies and red pepper aioli 9.95
Wild Wehani Rice Stuffed Squash
Orange honey glazed seasonal squash stuffed with wild wehani rice, vegetables, mushrooms, apples and craisins. Topped with caramelized pecans, served with fresh vegetables. 9.95
Natural Beef Skewers
Three skewers of “Meyer’s” all natural beef, portabello mushrooms, yellow squash and sweet grape tomatoes brushed with an Asian sauce and grilled to order. Served on a bed of napa slaw with peanut and red chile dipping sauces 16.95
Lemon Caper Tilapia
Pan seared with olive oil, whole butter, fresh lemon and capers. Served with grilled asparagus and basmati vegetable pilaf 13.95
Knife & Fork Grilled
Beef An open faced sandwich on grilled ciabatta. Topped with chopped romaine, grilled to order, sliced all natural beef. Served with crumbled blue cheese from the Schwarz Weib farms of Iowa, thick sliced tomatoes and apple cider vinaigrette 13.95
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