Located in Northeast Minneapolis
1928 University Ave. NE
Minneapolis, MN 55418
612-789-7297 phone
612-789-0138 fax
www.JaxCafe.com
Hours of Operation
Lunch:
Monday - Saturday
11AM - 3PM
Dinner:
Monday - Thursday
3PM - 10PM
Friday - Saturday
3PM - 11PM
Sunday 3:30PM - 9PM
Brunch:
Sunday 10AM - 3PM
Last seating 1:30pm
Jax cafe has been owned and operated by the Kozlak family since 1933. Joe and Gertrude laid the foundation for the next two generations to continue and improve on their original dream. Steaks are the specialty here but many of our loyal customers will swear we have the best seafood and lobster in town. Whatever your liking, you will find the menus to be extensive and all the items, decadent. All we ask is that you bring an appetite and we will make you feel like home. “ What dining out was meant to be!”
Appetizers
Beef Carpaccio . . . . . . . . . . . . . . . . . . . . . . . 9.95
Jumbo Shrimp Cocktail . . . . . . . . . . . . . . . 11.95
Blue Point Oysters on the half shell. . . . . . 9.95
Jax Famous Crabrolls . . . . . . . . . . . . . . . . . . 7.95
N’Awlins Cajun Shrimp . . . . . . . . . . . . . . . . 9.95
Crab-Stuffed Mushroom Caps . . . . . . . . . 10.95
Cilantro Crab Cakes . . . . . . . . . . . . . . . . . 10.95
with Asian slaw
Applewood Smoked Trout. . . . . . . . . . . . . . 8.95
Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . 7.95
Cheese-Stuffed Breadsticks, marinara . . . . 7.95
Artichoke Dip, pita chips . . . . . . . . . . . . . . . 8.95
Fried Asparagus, sriracha aioli . . . . . . . . . . 9.95
Lobster Tail Appetizer . . . . . . . . . . . . . . Market
7 oz or 12 oz. cold water tail broiled on the shell.
COLD APPETIZER PLATTER . . . . . . . . . . . . . . 60.00
Jumbo Shrimp Cocktail (10), Smoked Trout, Oysters, Beef Carpaccio, Herring
HOT APPETIZER PLATTER. . . . . . . . . . . . . . . 60.00
Cilantro Crab Cakes, Mushroom Caps, Artichoke Dip, Crabrolls, N’awlins Shrimp, Fried Asparagus
From the Chef
All entrees served with Jax House Salad or Soup du Jour. You may substitute a Steak House Wedge Salad or Caesar Salad for $1.75 each.
Jax Barbeque Ribs
Half Rack. . . . . . . . . . . . . . . . . . . . . . . . . 19.95
Full Rack . . . . . . . . . . . . . . . . . . . . . . . . . 26.95
Boneless Breast of Chicken Kiev . . . . . . . 17.95
Served on a bed of wild rice with fresh vegetables.
Chicken Wellington . . . . . . . . . . . . . . . . . . 19.95
Chicken breast and mushrooms wrapped in a puff pastry topped with bordelaise. Served over wild rice with fresh vegetable.
Pasta
Pistachio Chicken. . . . . . . . . . . . . . . . . . . . 19.95
Fettuccine with diced chicken and pistachios in a parmesan cream sauce.
Pasta Con Broccoli. . . . . . . . . . . . . . . . . . . 18.95
Penne pasta with broccoli and bell peppers.
Fish& Seafood
All entrees served with Jax House Salad or Soup du Jour. You may substitute a Steak House Wedge Salad or Caesar Salad for $1.75 each.
Whole Maine Lobster . . . . . . . . . . . . . 46.00
Select your own 11/2 pound lobster from Minnesota’s first salt water tank. Lobster is prepared either steamed or broiled, with french fries and fresh vegetable
Lobster Tail . . . . . . . . . . . . . . . . . . Market Price
7 oz or 12 oz tail, broiled on the shell and served with fresh vegetable.
Fresh Walleye Pike. . . . . . . . . . . . . . . . . . . 24.95
Sauteéd to perfection and served with fresh vegetable.
Broiled Atlantic Salmon. . . . . . . . . . . . . . . 24.95
Topped with herb butter, served with fresh vegetable.
Rainbow Trout . . . . . . . . . . . . . . . . . . . . . . 25.95
You can net your own from Jax Garden Stream (April-October).
Sea Scallop Sauté . . . . . . . . . . . . . . . . . . . . 25.95
Plump sea scallops sauteéd with mushrooms and white wine in a garlic cream sauce. Served with fresh vegetable.
Broiled Jumbo Shrimp. . . . . . . . . . . . . . . . 28.95
Five jumbo shrimp broiled to perfection and served with fresh vegetable.
French Fried Shrimp . . . . . . . . . . . . . . . . . 20.95
Breaded, deep fried and served with fresh vegetable.
The Lighter Side
Grilled Chicken Caesar . . . . . . . . . . . . . . . 12.95
Broiled Scallop Caesar . . . . . . . . . . . . . . . . 15.95
Jax Burger . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95
Cheddar cheese and bacon
Grilled Chicken Breast Sandwich. . . . . . . . 9.95
Clubhouse Sandwich . . . . . . . . . . . . . . . . . . 9.50
Grilled Reuben Sandwich . . . . . . . . . . . . . . 9.95
Jax Chop Salad . . . . . . . . . . . . . . . . . . . . . . 11.95
Chopped iceberg lettuce with sweet bell peppers, hard boiled eggs, green olives, mushrooms, tomatoes, bleu cheese, artichoke hearts, bacon, and red onions, tossed with creamy lemon-basil dressing and topped with crispy fried onions.
Famous for Steaks
Roast Prime Rib of Beef . . . . . . . . . . . . . . 26.95
Perfectly seasoned and slow roasted to ensure a most flavorful and tender cut. Served au jus with Jax creamy horseradish sauce and Idaho baked potato.
The Bone In Steer Tenderloin . . . . . . . . . 37.95
This unique cut from the steer tenderloin combines the flavor of the bone with the tenderness of the filet mignon to create what is known as . . . The Finest Steak Available. Topped with a mushroom cap and served with an Idaho baked potato.
New York Strip . . . . . . . . . . . . . . . . . . . . . . 34.95
14 oz. center cut served with an Idaho baked potato.
Tournedos of Beef . . . . . . . . . . . . . . . . . . . 27.95
Tenderloin medallions sauteéd and served on buttered croutons with mushroom caps, sauce bearnaise, baked tomato, and garlic whipped potatoes.
Beef Tenderloin Filet 7 oz. Filet . . . . . . . 23.95
9 oz. Filet . . . . . . . 26.95
The Steak that made Jax Famous. Served with garlic whipped potatoes.
Porterhouse . . . . . . . . . . . . . . . . . . . . . . . . 38.95
Our largest and heartiest cut! 24 oz. served with sauteéd mushrooms and Idaho baked potato.
Pork Chops Two 10 oz. chops . . . . . . . . . 23.95 One 10 oz. chop . . . . . . . . . . 19.95
Expertly grilled with our special seasoning molasses! Topped with tobacco onions and served with an Idaho baked potato.
Twin Lamb Chops . . . . . . . . . . . . . . . . . . . 27.95
Served with mint jelly and roasted rosemary new potatoes.
Chateaubriand for Two . . . . . . . . . . . . . . . 75.00
Served with sauce bearnaise, fresh asparagus, baked tomato crown and garlic whipped potatoes. Carved tableside by our service staff.
Temperature Choices:
Rare cool red center
Medium Rare warm pink center
Medium a touch of pink
Medium Well no pink
Well burnt, no returns
Add Some Sizzle to Your Steak
Sauteéd Mushrooms. . . . . . . . . . . . . . . . . . . 2.95
Sauteéd Onions. . . . . . . . . . . . . . . . . . . . . . . 2.95
Sauce Bearnaise or Bordelaise. . . . . . . . . . . 2.25
Char Crust Seasoning . . . . . . . . . . . . . . . . . 1.75
Special seasoning adds a delicious char crust flavor to your steak.
Steak Combinations
All entrees served with Jax House Salad or Soup du Jour. You may substitute a Steak House Wedge Salad or Caesar Salad for $1.75 each.
Jax Petite Beef Tenderloin Filet
or Prime Rib & . . .
7 oz. Cold-Water Lobster Tail . . . . Market
12 oz. Cold-Water Lobster Tail . . . Market
Three Jumbo Broiled Shrimp . . . . . . 32.95
A La Carte
Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . 4.95
Jax Famous Clam Chowder . . . . 3.95 . . . . 4.95
Asparagus with Bearnaise . . . . . . . . . . . . . . 5.50
Au gratin Potatoes . . . . . . . . . . . . . . . . . . . . 2.95
Hash Brown Potatoes . . . . . . . . . . . . . . . . . 2.95
Wild Rice. . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.95
Steakhouse Wedge Salad . . . . . . . . . . . . . . . 4.95
Beverages
Coffee, Tea, & Milk . . . . . . . . . . . . . . . . . . . 1.95
Espresso. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50
Cappuccino . . . . . . . . . . . . . . . . . . . . . . . . . . 3.75
Caffe Latte. . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50
Caffe Mocha . . . . . . . . . . . . . . . . . . . . . . . . . 3.50
Soda . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75
By The Glass
Glass Bottle
LORVAL, Chardonnay . . . . . . . . . . 6.25 25.00
MONDAVI,
“Woodbridge” Chardonnay . . . 7.25 28.00
KUNDE, Sauvignon Blanc . . . . . . . 7.95 29.00
ST. GABRIEL, Riesling . . . . . . . . . 6.25 25.00
MEZZACORONA, Pinot Grigio. . . 7.95 29.00
LORVAL, Cabernet . . . . . . . . . . . . 6.25 25.00
MONDAVI,
“Woodbridge” Cabernet . . . . . . 7.25 28.00
BOGLE, Merlot . . . . . . . . . . . . . . . 7.95 29.00
LORVAL, Merlot . . . . . . . . . . . . . . 6.25 25.00
McGUIGIAN, Shiraz . . . . . . . . . . . 7.95 29.00
CAMELOT, Pinot Noir . . . . . . . . . 7.50 29.00
HESS, Syrah. . . . . . . . . . . . . . . . . . . 7.25 28.00
SUTTERHOME,
White Zinfandel. . . . . . . . . . . . . 5.50 19.00
All prices are plus applicable taxes.
Cash, Traveler’s checks and approved credit cards are accepted for payment.
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