Jimmy’s Food and Cocktails features contemporary and traditional American cuisine with global influences, market fresh fish and seafood, Certified Angus Beef steaks and chops, slowly roasted baby back ribs, gourmet salads, chicken, pastas, burgers and hand-crafted sandwiches, served in a rich, handsome upscale-casual atmosphere. We feature hand-poured martinis, fresh-squeezed juices to order, unique signature cocktails and an extensive list of wines by the bottle or glass reservations are gladly accepted, walk-ins always welcome. Come and enjoy!

Dinner Menu

SOUPS

JIMMY’S BOOYA
An all day simmering pot of various meats and vegetables.
6 oz. Cup 3.95 12 oz. Bowl 6.50
SOUP OF THE DAY
6 oz. Cup 3.50 12 oz. Bowl 5.95
CLASSIC CHILI
6 oz. Cup 3.95 12 oz. Bowl 6.50

SMALL SALADS

THE WEDGE
Crisp iceberg lettuce with grape tomatoes, red onions, crumbled blue cheese and bacon. 6.95
JIMMY’S MINI CHOPPED SALAD
Smoked turkey, bacon, egg, fresh basil, artichoke hearts on crisp romaine tossed in Jimmy’s garlic parmesan dressing. 7.95
FRESH MOZZARELLA & SWEET TOMATO
Drizzled with virgin olive oil, fresh basil sweet balsamic vinegar. Small 6.95 Large 8.95
CLASSIC CAESAR
Chopped hearts of romaine with fresh Parmesan. 5.95
NICE LITTLE SALAD
Mixed greens, Bermuda onion, tomatoes, cucumbers and croutons. 5.95

SHARED PLATES

AHI TUNA MARTINI
Sushi grade tuna, pickled ginger relish and wasabi sake cream. 11.95
LEMON BASIL ONION RINGS
Light egg batter, parmesan and lemon-garlic aioli. 7.95
TIPPATINA SMOKED CHICKEN WINGS
Grilled with jalapeno honey mustard. 8.95
WARM MUSHROOM GRATIN
Creamy gorgonzola and baguette toast. 7.95
JUMBO LUMP CRAB CAKE
With a two-pepper tartar sauce. 12.95
CHILE CALAMARI
Lightly fried with lemon garlic aioli. 9.50
WICKED BARBECUE SHRIMP
Pan roasted in garlic butter and cajun spices. 11.95
HOUSE SMOKED SALMON BRUSCHETTA
Dill cream cheese and red onion relish. 10.95
BBQ RIB SAMPLE
Whiskey BBQ sauce. 9.95
TENDERLOIN STICKS
Salsa verdi and horseradish sauces. 10.95
JIMMY’S FLATBREAD
Roasted tomatoes, sweet onion, olive oil, sage and gruyere cheese. 6.95

With smoked chicken 7.95
With wild and tame mushrooms 7.95
With Ssmoked chicken and mushrooms 8.45

FISH AND SEAFOOD

MISO GLAZED SALMON
Sake soy broth and wilted sesame spinach. 19.95
PAN FRIED WALLEYE
Panko bread crumbs, hope sweet butter mashed potatoes, lemon and tartar sauce. 18.95
CHAMPAGNE WASABI HALIBUT
Fresh Alaskan halibut with asparagus spears, champagne wasabi and soy
drizzle. 23.95
SIMPLE BROILED SCALLOPS
Garlic and white wine, hope sweet butter mashed potatoes. 21.95
PAN ROASTED CHILEAN SEA BASS
Fresh bass, littleneck clams, andouille sausage chowder, herb oil drizzle. 23.95
JUMBO LUMP CRAB CAKES
Two fresh Blue crab cakes, salt and vinegar fries and two pepper tartar sauce. 22.95

PASTA

CAPELLINI CAPRESE
Angel hair pasta tossed with ripe tomatoes, pan-roasted garlic, fresh oregano and fresh basil. Finished with slices of fresh mozzarella. 12.95

With chicken 15.95
With shrimp 17.95

RIGATONI SALSICCE
Italian sausage, tomatoes, fresh garlic and oregano tossed in a tomato cream sauce. 14.95
SPAGHETTI AND MEATBALLS
Roasted pork and beef meatballs, garlic, spicy marinara, parmesan and garlic toast. 13.95
LOOSE LOBSTER LASAGNA
Fresh pasta, lobster and ricotta herb filling, lobster cream sauce, finished with mascarpone and caviar. 18.95
BAKED FOUR CHEESE PENNE
Fontina, mozzarella, parmesan, white cheddar, garlic bread crumbs. 12.95 With chicken 15.95

STEAKS

Jimmy’s serves the finest USDA Angus beef, corn-fed and aged up to four weeks for flavor and texture. We then hand-cut and broil at 1600 degrees to seal in all the juices and flavor.

COCA-COLA BRAISED SHORT RIBS
Hope mashed potatoes. 22.95
BONE-IN RIBEYE
20 oz with frizzled leeks. 28.95
FILET MIGNON
With asparagus spears. 7 oz. 24.95 9 oz. 28.95
NEW YORK STRIP
14 oz. with wild and tame mushrooms. 28.95
TOP SIRLOIN STEAK
With hope mashed potatoes. 21.95
PRIME FLAT IRON STEAK
12 oz. flat iron with salt and vinegar fries. 18.95
BROILED LAMB CHOPS
With port wine demi-glaze and sweet potatoes. 25.95
PORK TENDERLOIN
With sweet mashed potatoes and wild berry glaze. 19.95

WEEKEND SPECIAL

GARLIC AND HERB CRUSTED PRIME RIB
Hope mashed potatoes and a trio of sauces. 12 oz. 23.95 16 oz. $26.95
Limited quantities. Friday and Saturday Only

RIBS AND CHICKEN

Jimmy’s slow smokes over a blend of smoldering hardwoods.
BABY BACK RIBS
Salt and vinegar fries and cole slaw. Half Rack 14.95 Full Rack $22.95
JIMMY’S BARBECUE CHICKEN
Full chicken, dry rub and Jimmy’s BBQ sauce. Cole slaw and fries. 14.95
BBQ RIBS AND CHICKEN COMBO
Half chicken and a half rack of baby back ribs, salt and vinegar fries and cole slaw. 19.95
PAN SEARED CHICKEN PICCATA
Fresh lemon, callers and white wine.  Served with spaghettini pasta. 16.95
HERB CHICKEN BREAST
Plump and juicy airline breast with hope mashed potatoes and seasonal vegetable. 14.95
GRILLED MEATLOAF AND MASHED POTATOES
Served with hope mashed potatoes and two pepper gravy. 12.95

BIG SALADS

JIMMY’S CHOPPED SALAD
Smoked turkey, bacon, egg, fresh basil, artichoke hearts on crisp romaine tossed in Jimmy’s garlic parmesan dressing. 12.95
THAI NOODLE STEAK SALAD
Marinated flat iron with chiles, lime, cucumber and mint. 13.95
SEARED FIVE SPICE AHI
TUNA SALAD
Crisp romaine, arugula, roasted tomatoes, mustard vinaigrette, won ton shreds and sweet soy drizzle. 15.95
SEAFOOD LOUIE SALAD
Lobster, shrimp and crab, pancetta, artichoke hearts, asparagus, egg, creamy dressing. 16.95

SANDWICHES AND BURGERS

Served with your choice of French fries, cole slaw or fresh fruit (seasonal).

OLD FASHIONED GRIDDLE BURGER
Black Angus ground chuck steak, vine ripened tomato, sweet red onion, shaved iceberg lettuce. 9.50

Add Vermont White Cheddar, Danish Fontina, Mozzarella, Velveeta or Pepper Jack cheese $1.00
Add Applewood Smoked Bacon $1.50
Add Sauteed Wild and Tame Mushrooms $1.25

DOUBLE BLEU BURGER
Smothered in maytag blue cheese with creamy bleu cheese dressing. 10.95
JIM’S FAVORITE BURGER
Melted Vermont white cheddar, spicy BBQ sauce and thick slabs of applewood smoked bacon. 10.95
GRILLED CHICKEN BREAST
Fresh herb marinade. Served on crispy ciabatta bread with arugula, tomato and red onion caper relish. 11.95
WALLEYE SANDWICH
Soft hoagie bun, shredded lettuce, red onion and tartar. 11.95
FLAT IRON ANGUS
STEAK SANDWICH
Char grilled with caramelized onions on ciabatta bread.12.95
CHILLED SEAFOOD ROLL
Lobster, shrimp, crab and celery tossed in lemon mayonnaise stuffed in butter grilled roll with arugula. 16.95