Located in
Downtown Minneapolis

330 2nd Ave S
Minneapolis, MN 55401
612-339-4499

www.kierans.com

Hours of Operation:
Mon - Fri 11AM - 2:00 AM
Sat 5PM - 2AM
Sun - Open for Vikings games only

Map and Directions

The home of Irish Culture in the Twin Cities. Live Irish music Wednesday through Saturday. Extensive menu featuring all the usual favorites, including corned beef, Irish stew and fish and chips.

$9.99 LUNCH at Kieran’s (11am—2pm M-F)
Choice of Sandwich, side, pop, tax & tip
Not available for groups of 6(six) or More

SANDWICHES/CEPAIRE

All sandwiches are available with your choice soup, champ (mashed potatoes), fries or salad

Irish Pot Roast

savory melt-in-your-mouth pot roast topped with caramelized onions and Guinness gravy served on grilled sourdough $9.00

Kieran’s Sirloin Burger

marinated served with lettuce, tomato, onion and pickle on an onion bun $9.00

(Additional toppings 50¢)

Tyrone’s Cheese

cheddar and Swiss cheeses with tomatoes and smoked bacon on sourdough $9.00

Corned Beef

served steaming hot with melted Swiss cheese, topped with a cabbage slaw on grilled caraway rye bread $9.00

India’s Chicken

grilled seasoned chicken breast served on a soft bun with LTO and your choice of BBQ or spicy buffalo sauce $9.00

BLT

thick slices of smoked bacon with basil mayo, lettuce and tomatoes on sourdough $8.50

Shea’s Club

house cured and roasted turkey breast, smoked bacon, tomatoes, lettuce and herb aioli between three slices of sourdough $9.00

Walleye

herbed-breaded walleye filet, pan seared served with balsamic/honey tartar sauce and pickled red onion on a hoagie bun $9.00

Vienna’s Grilled Vegetable

mixed seasonal vegetables grilled and combined with roasted peppers, basil mayo and fresh mozzarella served on sourdough $8.50

Philadelphia Cheese Steak

roasted beef, onions, mushrooms, green peppers sautéed and topped with melted jalapeno jack on a hoagie with au jus $9.00

Hot Ham & Swiss

pit smoked ham with melted Swiss served on sourdough $9.00

PATRICIA’S PUB PLATTERS/DINNÉAR

Bangers and Mash

sautéed Irish pork sausages served with a savory gravy, champ, onion and a seared tomato $10.99

Corned Beef & Cabbage

fork-tender corned beef braised in rich beef stock. served with red skin potatoes and a parsley sauce. $11.99

Lamb Stew

tender cuts of lamb and fresh vegetables $11.99

Irish Pot Roast

slow-cooked with carrots, turnips, parsnips and pearl onions. served over a bed of champ with Guinness gravy $13.99

Shepherd’s Pie

a rich mixture of lamb, beef, roasted vegetables and sherry. covered in a thick blanket of champ. $12.99

Dublin Pub Pie

see our daily specials for details of today’s filling $10.99

Traditional Fish & Chips

What we are famous for! FRESH beer battered cod filet fried to golden brown served with fries and malt vinegar $11.99

Vol Au Vent

chicken, mushrooms, and garlic cooked in tarragon cream and topped with puff pastry served with champ and vegetables $11.99

Walleye

herb crusted freshwater walleye filet, pan-seared and finished with a garlic cream parsley sauce,
served with champ and vegetables $14.99

Pan Seared Salmon

fresh north Atlantic salmon seasoned and pan seared. glazed with a sweet red wine reduction,
served with champ and vegetables $13.99

Meatloaf

freshly ground Angus beef mixed with mushrooms, herbs and spices. Served with champ and vegetables $12.99

SOUPS & STARTERS/BÉALÓGA AGUS SAILÉAD

Bangers and Cheese

three Irish banger sausages with an assortment of cheeses, balsamic pickled onions, mustard sauce, and assorted crackers $9.99

Mozzarella Sticks

with warm marinara sauce $6.99

Crispy Calamari

buttermilk battered and served with basil mayo $6.99

Soup of the Day

made fresh daily from scratch Cup $2.50/Bowl $4.95

Potato & Leek

Idaho potatoes and leeks sautéed with bacon, garlic, sherry and herbs Cup $2.50/Bowl $4.95

Stuffed Mushrooms

with garlic bread stuffing and topped with cheese. served with creamy horseradish sauce $7.50

Artichoke Dip

served with garlic bread $7.99

Potato Skins

filled with melted cheese, topped with bacon and scallions served with sour cream $7.50

Dublin·Dilla

a folded tortilla filled with peppers, caramelized onions, cheese and chicken, served with pico de gallo and seasoned sour cream $7.50

SALAD SELECTION

Medallion Steak

Medium rare to medium petite tenderloin topped with frizzled Cajun onions on a bed of mixed greens, tomatoes, craisins, sliced almonds, blue cheese crumbles with a side of garlic parmesan ranch dressing $9.99

Kieran’s Cobb

grilled chicken, smoked ham, Swiss, cheddar, bleu cheese, tomatoes, onions and hard boiled eggs all on a bed of romaine lettuce tossed in ranch dressing $9.99

Classic Caesar

romaine tossed with Caesar dressing and homemade croutons topped with parmesan $5.99
(Add marinated grilled chicken $3.00)

Thai Chicken

green beans, carrots, red peppers, mandarin oranges and peas with a spicy peanut dressing garnished with Chinese noodles $8.99

Myrtle Grove Salmon

classic Caesar with fresh grilled Atlantic salmon, potato shoe strings, cucumber slaw, and capers
$9.99

Honey Dijon Chicken

chicken breast drizzled with our own Honey Dijon dressing on a bed of mixed greens with
tomatoes, caramelized onions and candied walnuts $8.99

Buffalo Chicken

romaine lettuce topped with bleu cheese crumbles, tomatoes, celery, cucumbers, and crispy chicken tossed in buffalo sauce $8.99

DAILY SPECIALS/SÓNRAICH

Sandwiches $9.00 served with choice of soup, champ, fries or salad Pub Pie $10.99 Soup: Cup $2.50/Bowl $4.95

Monday

Soup: Tomato Basil
Pub Pie: Turkey & Vegetable in a sherry sauce
Sandwich: Grilled flat iron steak with melted cheddar and marinated tomatoes on a hoagie bun

Tuesday

Soup: Chicken Tortilla
Pub Pie: Savory Beef and Mushroom
Sandwich: Our special Albacore tuna melt with melted Swiss and cheddar cheese on grilled wheat bread

Wednesday

Soup: Chicken Wild Rice
Pub Pie: Pulled pork with Guinness BBQ sauce
Sandwich: Open faced meatloaf with Guinness gravy, Cajun frizzled onions on sourdough.

Thursday

Soup: Cream of Sherry Mushroom
Pub Pie: Chicken Curry
Sandwich: Molasses roast pork loin with caramelized onions served on a fresh hoagie bun

Friday

Soup: New England Clam Chowder
Pub Pie: Mixed seafood in a red pepper cream sauce
Sandwich: Grilled tuna steak on a soft bun served with tomato chutney

Saturday

Soup: Homemade Chicken Noodle
Pub Pie: Chicken vegetable with tarragon cream sauce

DESSERTS/MILSEOG $5.99

Irish Bread Pudding

Made from our traditional recipe and topped with Irish cream sauce

Chocolate Cake

Layered chocolate cake

Served with cream and caramel sauces

Irish Cream Cheesecake

Irish cream spiked cheesecake layered with chocolate. Served with caramel sauce $6.75

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