Located in Downtown St. Paul
Kitty-corner from
Xcel Energy Center

175 WEST 7TH STREET
SAINT PAUL, MN 55102 (Located in the Holiday Inn - RiverCentre)
651.556.1420
FAX 651.556.1422

INFO@THE LIFFEY.COM
www.theliffey.com

Hours of Operation

BREAKFAST:
M-F 6:30-10AM
SAT&SUN 7-10:30AM

SUNDAY BRUNCH:
11AM - 2PM

FULL LUNCH/DINNER MENU:
MON-SAT 11AM-10PM SUNDAYS 2:30 - 10PM

LATE NIGHT APPETIZERS:
7 DAYS / WEEK
10PM - MIDNIGHT

Irish pubs worldwide are traditionally places of warmth and character. Where beer is flowing and the food is wholesome and tasty. A place where you are greeted by a friendly welcome - and best of all - you feel at home in your surroundings.

The menu we serve has an American taste with an Irish flavor - delicious foods, an extensive variety of spirits, and St. Paul's Best Pint!

FOR STARTERS

Sautéed Mushrooms

sautéed and finished in a roasted garlic cream sauce, accompanied with grilled French bread crostini $6.99

Grilled Sausages

pepper jack and swiss cheese, stone ground mustard dipping sauce and variety of crackers $7.99

Mini Steamed Pork Shanks

with whipped potatoes and smothered with our John Powers whiskey glaze $8.99

Corned Beef Poppers

corned beef and sauerkraut wrapped in wontons and cooked until crisp, served with thousand island dressing $8.99

Calamari

crisp and golden served with garlic aioli and our house made spicy cocktail sauce $9.50

Sautéed Mussels

sautéed with fresh shaved garlic, white wine and finished with capers, tomatoes and minced chives $9.99

Spinach & Artichoke Dip

spinach and artichoke sautéed, baked until golden brown, finished with a roasted garlic cream sauce $8.99

Fruit & Cheese

a variety of cheeses served with fresh fruit and crackers $10.99

Soup of the Day

a selection of seasonal and traditional favorites Cup $2.99/Bowl $4.99

Chicken & Wild Rice

a St Paul favorite made to our homemade recipe Cup $2.99/Bowl $4.99

SALADS

Mixed Greens

fresh spring greens tossed in a honey chive vinaigrette and topped with red onion $5.99

Caesar

romaine tossed in caesar dressing with homemade croutons topped with parmesan cheese $5.99 (Add chicken $3.00)

Spinach

with feta cheese, strawberries, candied walnuts tossed in strawberry vinaigrette
$6.99

Chicken Penne Pasta

roasted chicken, toasted pine nuts, red onion, crisp celery, ripe tomatoes, tossed in a pesto vinaigrette and finished with candied walnuts $8.99

Chef

ham, turkey and salami, hard boiled eggs, carrots, cucumbers, cheddar, tomatoes, green onions, red onions, with choice of dressing $9.99

Irish Cobb

marinated grilled chicken, tomatoes, hard boiled egg, cucumber, avocado, bacon, red onion, crumbled bleu cheese and croutons with mixed greens tossed in red wine vinaigrette $9.99

Grilled Salmon

with red onion, tomato, hard boiled egg, cucumber and croutons served over mixed greens tossed in lemon-basil vinaigrette $9.99

BLT

crisp iceberg lettuce with smoked bacon, beef tomatoes and sharp cheddar cheese tossed in creamy ranch dressing $8.99

Taco

ground beef, iceberg lettuce, fresh tomatoes, red onions, cheddar and monterey jack, sour cream, sliced black olives, salsa served in a crisp flour tortilla $9.99

SANDWICHES

Pot Roasted Beef

shaved roasted beef with sautéed onions and peppers smothered with swiss cheese and served on a sour dough hoagie $8.49

Liffey Cheese Burger

white cheddar, lettuce, tomato and shaved onion on a soft bun $8.49 (Add Bacon 50¢)

Atlantic Cod

beer battered cod, on a bed of shredded iceberg lettuce, shaved red onion and sliced tomatoes with a garlic aioli on a grilled hoagie bun $8.49

Corned Beef Reuben

swiss cheese, sauerkraut and 1000 island dressing on grilled rye bread $8.49

BLT

crisp shredded iceberg lettuce, smoked bacon, fresh tomatoes and mayonnaise
on toasted sourdough $8.49

Grilled Portabella

marinated and grilled then smothered in mozzarella topped with roasted red peppers
served on a grilled focaccia bun $8.49

Sierra Chicken

spicy sautéed chicken with onions and peppers with pepper jack cheese on a
grilled hoagie bun $8.49

Best Value Lunch

$9.99!
Monday - Friday 11am to 2pm
(includes sandwich, soda, tax & tip)

IRISH FAVORITES

World Famous Fish and Chips

beer battered cod with fresh cut fries served with tartar sauce $9.99

Shepherd’s Pie of the Day

made daily with wholesome ingredients topped with piped mash potatoes and served with mixed greens $9.99

Chicken Curry

chicken, onion, green and red peppers, mushrooms, sautéed in a spicy curry sauce on a bed of seasoned rice $12.99

Irish Lamb Stew

made to order with braised lamb, onions, celery and carrots, served with whipped potatoes $13.99

Bangers and Mash

Irish sausages sautéed with onions and mushrooms on whipped potatoes with country onion gravy $12.99

PUB PLATES

Herb Roasted Chicken

half chicken roasted until golden brown with whipped potatoes and seasonal vegetables $12.99

Grilled Pork Medallions

with freshly whipped potatoes, seasonal mixed vegetables and finished with a Bushmills apple butter sauce $14.99

Grilled Meat Loaf

brushed with John Powers Whiskey Glaze with mashed potato and grilled asparagus
$13.99

Grilled Atlantic Salmon

on a bed of roasted garlic spinach, with sautéed seasonal vegetables and finished with a port wine reduction $14.99

Grilled NY Strip

16oz New York steak on whipped potatoes and topped with sautéed onions and red wine
$19.99

Side Dishes to Share

Fresh Cut Fries
Creamy Mashed Potatoes
Seasonal Vegetables

FOR AFTERS

DESSERTS $5.99 each

Bread Pudding

served warm with an Irish whiskey sauce vanilla ice cream and whipped cream

Triple Mousse Cake

milk, dark and white chocolate mousse layered into a chocolate shell and finished with a strawberry coulis

Molten Chocolate Cake

chocolate cake with a warm molten fudge, whipped cream and a raspberry coulis

Chocolate Sunday

vanilla ice cream with chocolate sauce, whipped cream and a cherry on top

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