|
Restaurants Located in St. Paul, MN
|
Celebrate at Buca!
|
Buca di Beppo serves vibrant Italian food in an eclectic, vintage setting with family-style servings great for sharing! Our lively atmosphere makes Buca perfect for celebrations and groups of all sizes. Whether dining in or grabbing Buca To Go, Buca di Beppo is the perfect place for great Italian food and fun. . . . more
|
|
Pizza
|
At Pizza Lucé, we take great pride in the quality of our food. We believe that good food comes from fresh ingredients, original recipes & happy cooks. We are strongly dedicated to maintaining the diversity of vegetarian & vegan alternatives on our menu ...(along with the carnivorous items as well, of course!)Pizza Lucé is equally committed to the quality of our work environment. We consider the longevity of service by many of our staff members to be a testament to that fact. We also believe . . . more
|
|
A Neighborhood Institution
|
The "Broiler", as it is affectionately called by its many loyal customers, has long been a favorite place for friends to meet. The food and friendly atmosphere attract many to the corner of St. Clair and Snelling - making it a neighborhood institution, as well as a local landmark.The St. Clair Broiler serves the greatest hamburgers and malts in St. Paul. The diverse menu includes a variety of the most popular sandwiches in the Twin Cities and of course, the Broiler's great desserts. Now, . . . more
|
|
|
Enjoy exquisite Thai dining in an elegant yet informal atmosphere. On the walls, Golden Thai dancers beckon to you. The lush colors of our inviting décor welcome you. Beautiful Thai silks, embroideries and glittering golden crowns evoke the exotic ambience of Thailand, along with flowers and plants of Asia. . . . more
|
|
Upscale Dining, Bar/Lounge
|
W. A. Frost lies in the heart of the historic Cathedral Hill District. It has incomparable ambiance and rare old world character, showcasing antiques, wood-burning fireplaces, oil paintings and the European-style garden patio. The menus change seasonally and are inspired by seasonal ingredients from both local farmers and markets abroad. . . . more
|
|
|
