Located in
Downtown Minneapolis

1624 Harmon Place
Minneapolis, MN 55403
TEL: 612.486.5500
FAX: 612.486.5501
www.cafelurcat.com

Hours of Operation:
Open Monday – Sunday
Café Lurcat Opens
At 5:00 PM Nightly
Bar Lurcat 4:30 PM

Map to Cafe Lurcat

Cafe and Bar Lurcat brings together the art of contemporary food, wine and charged live music to create an infusion of voguish sophistication. Enjoy small plates at the Bar or the spirit of honest and highly praised American food at the Cafe. Open for dinner and late night lounging.

RAW/COLD STARTERS

Raw Oysters on the Half Shell with Mignonette, Horseradish and Lemon*... 3 each
Tuna Tartare* ... 11
Shrimp “Cocktail”* ... 12

COMBINATION PLATES

Combination Raw Plate with Salmon Tartare, Tuna Tartare and Raw Oysters on the Half Shell (serves one)* ... 14
Combination Seafood Platter with King Crab, Gulf Shrimp, Mussels and Oysters
(serves four to six)* ... 65
Combination Seafood Platter with the addition of Maine LobsteR
(serves five to seven)* ... 95

HOT

Lurcat Crab Cake* ... 12
Buckwheat Crepes with Brie de Meaux, Smoked Kentucky Ham and Figs*... 8.5
Broiled Shrimp with Garlic, Lemon and Parsley* ... 12
Steamed Mussels with Saffron and Dijon*... 9
French Onion Soup with Comté*... 8.5
Foie Gras with Sautéed Apples and Caramelized Onions* ... 16

SALAD

Apple, Cheese, and Chive*... 8
Bacon, Lettuce, Tomato with Blue Cheese and Buttermilk Dressing* ... 7.5
Spinach and Frisée with Bacon and Poached Egg* ... 7.5
Mixed Baby Leaf Lettuces with Lemon Shallot*... 6

BROILER AND GRILL

Hanger Steak* 18
6oz Prime Beef Tenderloin Filet ... 29
Duroc Farms Pork Tenderloin, Fig Compote and Rouge Creamery Blue Cheese*... 22
Rack of Lamb with Bordelaise Sauce ... 32
Prime Bone-In Beef Rib Eye for Two with Béarnaise (per person) ... 28

ROASTS

Sea Bass Marinated in Miso* ... 24
Range Chicken Sous Vide with Artichoke, Fava Beans and Summer Savory ... 24
Bone-In Breast of Chicken with Root Vegetables and Chicken Jus* ... 19

SAUTÉ

Bay Scallops with Apple Cider Buerre Blanc* ... 26
Seared Ahi with Lemon Confit and Ponzu* ... 24
King Salmon with Balsamic and Red Wine* ... 21

BRAISES

Pot Roast with Red Wine* ... 17
Veal Shoulder, Crimini, and Parsnips ... 23

VEGETABLES AND SIDES

Roasted Mushrooms with Fresh Garlic and Thyme* ... 12
Roasted Organic Carrots* ... 7
Semolina Gnocchi* ... 8
Potato Purée ... 6
French Fries* ... 6.5

also served at the Bar*

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