Located in
Downtown Minneapolis

1101 La Salle Ave.
Minneapolis, MN 55403
restaurant phone:
612-492-2221
hotel phone:
612-332-6800
hotel fax: 612-332-8246

www.minneapolisdoubletree.com

Located on the corner
of La Salle & 11th Street, just off Nicolett Mall at
the Doubletree Guest Suites

Hours of Operation:
Monday to Friday
Breakfast
6:30 am to 11:00 am
Lunch
11:00 am to 1:00 PM
Dinner
5:00 PM to 10:00 PM

Saturday and Sunday
Breakfast
7:00 am to Noon
Lunch
11:00 am to 1:00 PM
Dinner
5:00 PM to 10:00 PM

The Cafe Luxx is a full service restaurant and lounge with a relaxed atmosphere serving breakfast, lunch and dinner. The Cafe Luxx is perfectly convenient for your every meal; we are just steps away from Orchestra Hall and Nicollet Mall. We also offer free parking with the purchase of dinner.

PIZZA, PASTA AND SALAD BUFFET

Monday - Friday, 11:00am to 1:00pm
All you can eat pizza, pasta, salad and fresh bread sticks.
5.95 per person

DINNER MENU

APPETIZERS

QUESADILLA: Herb tortilla stuffed with red and green peppers, pepper jack and cheddar cheeses. Accompanied with sour cream, guacamole and salsa. . . . 6.95 With chicken . . . . 7.95
BUFFALO CHICKEN WINGS: A half pound of chicken wings tossed in spicy buffalo sauce and served with blue cheese dressing, celery and carrot sticks. . . . 6.95
CALAMARI: Fried calamari rings with garlic aioli. . . . 6.95
SPINACH AND ARTICHOKE DIP: Chopped spinach and artichokes mixed with red peppers, parmesan and cream cheese. Served with tortilla chips for dipping. . . . 6.95
TOMATO AND BASIL BRUCHETTA: Toasted French baguette topped with balsamic marinated tomato and basil. Finished with parmesan cheese. . . . 6.95
NACHOS: Tortilla chips loaded with seasoned ground beef and cheddar cheese. Topped with tomatoes, onions, black olives, sour cream, guacamole and salsa. . . 7.95

SOUP AND SALADS

MINNESOTA WILD RICE SOUP: Cup 2.95 . . . . Bowl 4.25
CAESAR SALAD: Entrée sized salad with fresh romaine lettuce mixed with creamy caesar dressing, parmesan cheese and croutons. . . . 6.95 With grilled chicken. . . . 8.95 With grilled salmon. . . . 10.95
TOP SIRLOIN STEAK SALAD: Seasoned and grilled top sirloin steak sliced and served atop a blue cheese dressed salad. Finished with crispy onions. . . . 13.95
BUFFALO CHICKEN SALAD: A bed of romaine lettuce with tomato, bacon, shredded cheddar cheese and crispy buffalo chicken tenders tossed in blue cheese dressing. . . . 8.95
CHOPPED COBB: Fresh cut romaine lettuce tossed with a balsamic vinaigrette dressing with tomato, bacon, cucumber, avocado, egg, blue cheese crumbles and grilled chicken breast. . . . 9.95
STRAWBERRY SPINACH SALAD: Fresh sliced strawberries tossed with raspberry vinaigrette and spinach leaves. Topped with mandarin oranges and brie cheese. . . . Side 4.95. . . . Entrée 8.95
LUXX GARDEN SALAD: Mixed field greens, tomato, cucumber, and red onions. Served with your choice of dressing. . . . 3.95
CAESAR SIDE SALAD: Romaine lettuce mixed with creamy caesar dressing, parmesan cheese and croutons. . . . 3.95

SANDWICHES

All sandwiches served with your choice of french fries, cole slaw or sliced fruit.
BLACK ANGUS BURGER: A third pound served on a kaiser roll with lettuce, tomato and onions. Your choice of swiss, cheddar or provolone cheese and bacon. . . . 9.95
BLT: Lettuce, tomato, and bacon served on a triple layer of multi-grain toast. . . . 7.95
TURKEY CLUB: A triple decker of lettuce, tomato, bacon and sliced turkey. . . . 8.95
BUFFALO CHICKEN WRAP: A warm herb tortilla stuffed with crispy buffalo chicken tenders, romaine lettuce, red onion, pepper jack cheese, tossed with blue cheese dressing. . . . 8.95
REUBEN: Sliced corned beef, sauerkraut, 1000 island dressing and swiss cheese on grilled rye. . . . 8.95
RACHEL: Sliced smoked turkey, sauerkraut, 1000 island dressing and swiss cheese on grilled rye. . . . 8.95
CHICKEN SANDWICH: Tender marinated breast of chicken with grilled mushrooms, melted swiss on a kaiser roll with lettuce, tomato and onion. Served with tarragon mayonnaise. . . . 8.95
TURKEY CIABATTA SANDWICH: Thinly sliced smoked turkey piled high on a ciabatta roll. Topped with sliced tomato, artichoke hearts and melted provolone cheese. Served with herbed mayonnaise. . . . 8.95
WALLEYE SANDWICH: Seasoned bread crumb crusted Canadian walleye served on a toasted hoagie bun with lettuce, tartar sauce and lemon. . . . 10.95

CAFE LUXX SPECIALITIES

HOUSEMADE MEATLOAF: Grilled slices of meatloaf served with mushroom gravy and garlic mashed potatoes. . . . 13.95
STEAK FRITES: An 8 oz. top sirloin steak laced with maitre d' butter and cooked to your preference. Served with today's fresh vegetable and fried shoestring potatoes. . . . 17.95
SALMON FLORENTINE: Fresh Atlantic salmon filled with spinach and boursin cheese served with today's fresh vegetable and wild rice blend 16.95
CRANBERRY PECAN WALLEYE: Lightly breaded and pan fried walleye topped with dried cranberry pecan butter. Served with tartar sauce and wild rice blend. . . . 16.95
CHICKEN AND SPINACH PENNE: Marinated grilled chicken breast, sautéed spinach, onions and penne pasta tossed in a light cream sauce. . . . 13.95
FETTUCCINI FRESCA: Fettuccini tossed with sundried tomato sauce, roasted garlic, and fresh mozzarella. Topped off with fresh basil and parmesan cheese. Served with a garlic bread stick. . . . 11.95
SALMON FETTUCCINI: Fresh salmon sautéed with onions and peppers. Finished with a garlic cream sauce and parmesan cheese. . . . 13.95
LEMON CHICKEN: Pan seared chicken breast topped with shaved ham and a lemon artichoke cream sauce garnished with capers. Served with fresh vegetables and wild rice blend. . . . 14.95

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