Located in
Downtown Minneapolis and Minnetonka

1414 Nicollet Ave S.
Minneapolis, MN. 55403
Tel: (612) 872-1111
Hours: Mon-Sat 11:30AM to 2:30AM
Sunday: Noon to Midnite

15320 Wayzata Blvd.
Minnetonka, MN 55391
Tel: (952) 475-1770
Hours: Mon - Sat 11:30AM to Midnight Sunday 4PM to 10:30PM

Map and Directions

People have been savoring our food for more than 50 years. Back in the days of vaudeville, The Market Bar-B-Que was famous for being the late night spot with the great barbeque food. In no time at all, it became The Sardis of Minneapolis, an after-hours haven for hungry show folks, sports personalities and just about anybody who was anybody. That was back in the days when The Farmer’s Market, our namesake, was located across the street. Vaudeville is gone, of course, and things have changed a lot over the years. But we still pit-smoke our ribs just like we used to. And we still get all the important people stopping in to savor our food. Even you.

Dinner Menu

The first thing you’ll notice about our ribs is that we don’t drown them in sauce. You can cover a lot of mistakes with barbeque sauce, but we don’t have a thing to hide. Our ribs are lean and meaty, the ones the connoisseurs rave about. And we serve your sauce on the side. But considering the qualiy of the meat underneath, you may decide you don’t need it.

Barbeque

BARBEQUED SPARERIBS, REGULAR, 4 BONE . . . . . 10.95
BARBEQUED SPARERIBS, DELUXE, 8 BONE . . . . . 16.50
BARBEQUED SPARERIBS, FULL SLAB, 12 BONE . . . . . 22.50
BARBEQUED TEXAS BEEF RIBS, 4 BONE (SAUCY OR DRY) . . . . . 11.50
BARBEQUED TEXAS BEEF RIBS, FULL SLAB (SAUCY OR DRY) . . . . . 16.50
BARBEQUED SLICED ROAST BEEF PLATE . . . . . 11.50
BARBEQUED HALF CHICKEN . . . . . 12.50
BARBEQUED SIRLOIN STEAK . . . . . 18.95
SERVED WITH FRENCH FRIES, COLE SLAW AND BUTTERED TOAST
BAKED POTATO SUBSTITUTION 1.25

Combinations

CHICKEN & RIBS . . . . . 16.95
FRIED SHRIMP & RIBS . . . . . 16.95
CHICKEN & SHRIMP . . . . . 16.95
TEXAS BEEF RIBS & SPARERIBS (3 RIBS EACH) . . . . . 16.95

SERVED WITH FRENCH FRIES, COLE SLAW AND BUTTERED TOAST.

RIBS PER POUND (SAUCY OR DRY) . . . . . BEEF ...... 9.95 . . . . . PORK ..... 16.50
BARBEQUED HALF CHICKEN-A-LA-CARTE . . . . . 10.95

(SALAD MAY BE SUBSTITUTED FOR COLE SLAW 1.95 EXTRA)
ADD 4.00 TO ANY SHRIMP COMBO AND HAVE JUMBO BROILED OR CAJUN INSTEAD OF FRIED SHRIMP
BAKED POTATO SUBSTITUTION 1.25

Broiler Choices
SLICED SMOKED BEEF BRISKET PLATE . . . . . 13.95
10 OZ. CAJUN-STYLE PORK CHOPS (ONE) . . . . . 12.95
2-10 OZ. CAJUN-STYLE PORK CHOPS (TWO) . . . . . 18.95
“ JIMMY HOLLYWOOD” PRIME TOP SIRLOIN, FULL POUND . . . . . 18.95
FILET MIGNON, 8 OZ. . . . . . 18.95
HAMBURGER STEAK, 10 OZ. . . . . . 9.95

SERVED WITH FRENCH FRIES, COLE SLAW AND BUTTERED TOAST
BAKED POTATO SUBSTITUTION 1.25, SALAD SUBSTITUTION 1.95

Specials
FRIED HALF CHICKEN . . . . . 11.95
BROILED WALLEYE . . . . . 15.95
FRIED SHRIMP . . . . . 15.95
BROILED JUMBO SHRIMP - REGULAR OR CAJUN STYLE . . . . . 16.95

SERVED WITH FRENCH FRIES, COLE SLAW AND BUTTERED TOAST
SALAD SUBSTITUTION 1.95 EXTRA BAKED POTATO SUBSTITUTION . . . . . 1.25

Salads
TOSSED DINNER SALAD . . . . . REGULAR .... 3.95 . . . . . LARGE .... 4.50
SMOKED CHICKEN SALAD . . . . . 8.95
HONEY DIJON CHICKEN SALAD . . . . . 8.95
CAESAR SALAD . . . . . 5.50

CHICKEN CAESAR SALAD . . . . . 9.95

Sandwiches

SLICED SMOKED PORK TENDERLOIN . . . . . 8.50
BARBEQUED PORK (CUBED) . . . . . 8.50
BARBEQUED CHICKEN SALAD . . . . . 8.50
BARBEQUED CHICKEN BREAST . . . . . 8.50
BUFFALO CHICKEN BREAST . . . . . 8.95
BARBEQUED HAMBURGER, 1/2 LB. . . . . . 7.95
BROILED HAMBURGER, 1/2 LB. . . . . . 7.50
BARBEQUED BEEF . . . . . 8.50
BARBEQUED HAM . . . . . 8.50
PORK TENDERLOIN (DEEP FRIED & BREADED) . . . . . 8.50
FISH ‘N CHEESE . . . . . 7.50
PULLED BBQ BEEF BRISKET OR SLICED . . . . . 8.50
“ BOSS HOG” (PORK) BURGER, 1/2 LB. . . . . . 8.50
SERVED WITH FRENCH FRIES, COLE SLAW AND BUTTERED TOAST
FRENCH FRIES .95 EXTRA, SALAD SUBSTITUTION 1.95 EXTRA
(WITH CHEESE .50 EXTRA, WITH BACON .95 EXTRA, WITH LETTUCE,
TOMATO AND MAYONNAISE .50 EXTRA, BAKED POTATO SUBSTITUTION 1.25 EXTRA)

Appetizers

HOMEMADE ONION RINGS . . . . . 7.50
SEASONED CHICKEN WINGS . . . . . 4.95
FRIED MOZZARELLA STICKS . . . . . 4.95
FRIED CALAMARI . . . . . 5.95
HOT BUFFALO WINGS . . . . . 7.50
CHICKEN TENDERS . . . . . 5.95
THE OINK OINK PLATTER . . . . . 10.95
HOMEMADE CHILI . . . . . 4.95
HOMEMADE SOUP . . . . . 3.95
RIB TIPS . . . . . 7.50
CAJUN SHRIMP (PER PIECE) . . . . . 2.95
BAKED BEANS . . . . . 1.95
POTATO SKINS (CHEDDAR & BACON) . . . . . 6.95
BAKED POTATO . . . . . 2.75

Lunch Menu

The first thing you’ll notice about our ribs is that we don’t drown them in sauce. You can cover a lot of mistakes with barbeque sauce, but we don’t have a thing to hide. Our ribs are lean and meaty, the ones the connoisseurs rave about. And we serve your sauce on the side. But considering the qualiy of the meat underneath, you may decide you don’t need it.

Barbeque

BARBEQUED SPARERIBS, REGULAR, 4 BONE . . . . . 10.50
BARBEQUED SPARERIBS, DELUXE, 8 BONE . . . . . 15.95
BARBEQUED SPARERIBS, FULL SLAB, 12 BONE . . . . . 21.50
BARBEQUED TEXAS BEEF RIBS, 4 BONE (SAUCY OR DRY) . . . . . 10.95
BARBEQUED TEXAS BEEF RIBS, FULL SLAB (SAUCY OR DRY) . . . . . 15.95
BARBEQUED SLICED ROAST BEEF PLATE . . . . . 10.95
BARBEQUED HALF CHICKEN . . . . . 11.95

SERVED WITH FRENCH FRIES, COLE SLAW AND BUTTERED TOAST
BAKED POTATO SUBSTITUTION 1.25

Combinations

CHICKEN & RIBS . . . . . 15.95
FRIED SHRIMP & RIBS . . . . . 15.95
CHICKEN & SHRIMP . . . . . 15.95
TEXAS BEEF RIBS & SPARERIBS (3 RIBS EACH) . . . . . 15.95

SERVED WITH FRENCH FRIES, COLE SLAW AND BUTTERED TOAST.

RIBS PER POUND (SAUCY OR DRY) . . . . . BEEF ...... 8.95 . . . . . PORK ..... 15.95
BARBEQUED HALF CHICKEN-A-LA-CARTE . . . . . 9.95

(SALAD MAY BE SUBSTITUTED FOR COLE SLAW 1.95 EXTRA) ADD 4.00 TO ANY SHRIMP COMBO AND HAVE JUMBO BROILED OR CAJUN INSTEAD OF FRIED SHRIMP. BAKED POTATO SUBSTITUTION 1.25

Broiler Choices

10 OZ. CAJUN-STYLE PORK CHOPS (ONE) . . . . . 11.95
2-10 OZ. CAJUN-STYLE PORK CHOPS (TWO) . . . . . 17.95
“ JIMMY HOLLYWOOD” PRIME TOP SIRLOIN, FULL POUND . . . . . 17.95
FILET MIGNON, 8 OZ. . . . . . 17.95
HAMBURGER STEAK, 10 OZ. . . . . . 8.95

SERVED WITH FRENCH FRIES, COLE SLAW AND BUTTERED TOAST
BAKED POTATO SUBSTITUTION 1.25

Specials

SLICED SMOKED BEEF BRISKET PLATE . . . . . 12.95
FRIED HALF CHICKEN . . . . . 11.95
BROILED WALLEYE . . . . . 14.95
FRIED SHRIMP . . . . . . 14.95
BROILED JUMBO SHRIMP - REGULAR OR CAJUN STYLE . . . . . 16.95

SERVED WITH FRENCH FRIES, COLE SLAW AND BUTTERED TOAST

SALAD SUBSTITUTION 1.95 EXTRA BAKED POTATO SUBSTITUTION 1.25

Salads

TOSSED DINNER SALAD . . . . . REGULAR .... 3.95 . . . . . LARGE .... 4.50
SMOKED CHICKEN SALAD . . . . . 8.95
HONEY DIJON CHICKEN SALAD . . . . . 8.95
CAESAR SALAD . . . . . 5.50

CHICKEN CAESAR SALAD . . . . . 9.95

Sandwiches

SLICED SMOKED PORK TENDERLOIN . . . . . 7.50
BARBEQUED PORK (CUBED) . . . . . 6.95
BARBEQUED BEEF . . . . . 6.95
BARBEQUED HAM . . . . . 6.95
BUFFALO CHICKEN BREAST . . . . . 7.95
HOT BEEF, MASHED POTATOES AND GRAVY . . . . . 8.50
BROILED HAMBURGER, 1/2 LB. . . . . . 6.50
FISH ‘N CHEESE . . . . . 6.50
BARBEQUED CHICKEN SALAD . . . . . 7.95
BARBEQUED CHICKEN BREAST . . . . . 7.95
BARBEQUED HAMBURGER, 1/2 LB . . . . . 6.95
PORK TENDERLOIN (DEEP FRIED & BREADED) . . . . . 6.95
PULLED BBQ BEEF BRISKET OR SLICED . . . . . 7.50
“ BOSS HOG” (PORK) BURGER, 1/2 LB. . . . . . 6.95

SERVED WITH POTATO CHIPS AND COLE SLAW, FRENCH FRIES .95 EXTRA, SALAD SUBSTITUTION 1.95 EXTRA (WITH CHEESE .50 EXTRA, WITH BACON .95 EXTRA, WITH LETTUCE, TOMATO AND MAYONNAISE .50 EXTRA, BAKED POTATO SUBSTITUTION 1.25 EXTRA)

Super Sandwiches

SMOKED TURKEY . . . . . 8.95

Served with crisp bacon, lettuce, tomato, French fries and cole slaw.

TEX - JACK . . . . . 8.95

Juciy, thin sliced beef, sauteed onions, American and Monterey Jack cheeses on a toasted garlic baguette with crisp bacon, French fries and cole slaw.

BEEF JOE . . . . . 7.95

Chunks of barbequed beef, marinated in sauce, topped with creamy cole slaw,all on a sesame bun. Served with French fries. Outstanding!

Appetizers

HOMEMADE ONION RINGS . . . . . 7.50
SEASONED CHICKEN WINGS . . . . . 4.95
FRIED MOZZARELLA STICKS . . . . . 4.95
FRIED CALAMARI . . . . . 5.95
HOT BUFFALO WINGS . . . . . 7.50
CHICKEN TENDERS . . . . . 5.95
THE OINK OINK PLATTER . . . . . 10.95
HOMEMADE CHILI . . . . . 4.95
HOMEMADE SOUP . . . . . 3.95
RIB TIPS . . . . . 7.50
CAJUN SHRIMP (PER PIECE) . . . . . 2.95
BAKED BEANS . . . . . 1.95
POTATO SKINS (CHEDDAR & BACON) . . . . . 6.95
BAKED POTATO . . . . . 2.75

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