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Market Bar-B-Que |
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Located
in 1414 Nicollet Ave S. 15320 Wayzata Blvd.
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People have been savoring our food for more than 50 years. Back in the days of vaudeville, The Market Bar-B-Que was famous for being the late night spot with the great barbeque food. In no time at all, it became The Sardis of Minneapolis, an after-hours haven for hungry show folks, sports personalities and just about anybody who was anybody. That was back in the days when The Farmer’s Market, our namesake, was located across the street. Vaudeville is gone, of course, and things have changed a lot over the years. But we still pit-smoke our ribs just like we used to. And we still get all the important people stopping in to savor our food. Even you.
Dinner Menu The first thing you’ll notice about our ribs is that we don’t drown them in sauce. You can cover a lot of mistakes with barbeque sauce, but we don’t have a thing to hide. Our ribs are lean and meaty, the ones the connoisseurs rave about. And we serve your sauce on the side. But considering the qualiy of the meat underneath, you may decide you don’t need it. Barbeque BARBEQUED SPARERIBS, REGULAR, 4 BONE . . . . .
10.95
Combinations CHICKEN & RIBS . . . . . 16.95 SERVED WITH FRENCH FRIES, COLE SLAW AND BUTTERED TOAST. RIBS PER POUND
(SAUCY OR DRY) . . . . . BEEF ...... 9.95 . . . . . PORK ..... 16.50 (SALAD
MAY BE SUBSTITUTED FOR COLE SLAW 1.95 EXTRA)
Broiler Choices SERVED WITH FRENCH FRIES, COLE SLAW AND BUTTERED TOAST
Specials SERVED
WITH FRENCH FRIES, COLE SLAW AND BUTTERED TOAST
Salads CHICKEN CAESAR SALAD . . . . . 9.95
Sandwiches SLICED SMOKED PORK TENDERLOIN . . . . . 8.50
Appetizers HOMEMADE ONION RINGS . . . . .
7.50
Lunch Menu The first thing you’ll notice about our ribs is that we don’t drown them in sauce. You can cover a lot of mistakes with barbeque sauce, but we don’t have a thing to hide. Our ribs are lean and meaty, the ones the connoisseurs rave about. And we serve your sauce on the side. But considering the qualiy of the meat underneath, you may decide you don’t need it. Barbeque BARBEQUED SPARERIBS, REGULAR, 4 BONE . . . . . 10.50 SERVED WITH FRENCH FRIES, COLE SLAW AND BUTTERED TOAST
Combinations CHICKEN & RIBS . . . . .
15.95 SERVED WITH FRENCH FRIES, COLE SLAW AND BUTTERED TOAST. RIBS
PER POUND (SAUCY OR DRY) . . . . . BEEF ...... 8.95 . . . . . PORK
..... 15.95 (SALAD MAY BE SUBSTITUTED FOR COLE SLAW 1.95 EXTRA) ADD 4.00 TO ANY SHRIMP COMBO AND HAVE JUMBO BROILED OR CAJUN INSTEAD OF FRIED SHRIMP. BAKED POTATO SUBSTITUTION 1.25
Broiler Choices 10 OZ. CAJUN-STYLE PORK CHOPS (ONE) . . . . .
11.95 SERVED WITH FRENCH FRIES, COLE SLAW AND BUTTERED TOAST
Specials SLICED SMOKED BEEF BRISKET PLATE . . . . .
12.95 SERVED WITH FRENCH FRIES, COLE SLAW AND BUTTERED TOAST SALAD SUBSTITUTION 1.95 EXTRA BAKED POTATO SUBSTITUTION 1.25
Salads TOSSED DINNER SALAD . . . . . REGULAR .... 3.95 . . . . . LARGE ....
4.50 CHICKEN CAESAR SALAD . . . . . 9.95
Sandwiches SLICED SMOKED PORK TENDERLOIN . . . . . 7.50 SERVED WITH POTATO CHIPS AND COLE SLAW, FRENCH FRIES .95 EXTRA, SALAD SUBSTITUTION 1.95 EXTRA (WITH CHEESE .50 EXTRA, WITH BACON .95 EXTRA, WITH LETTUCE, TOMATO AND MAYONNAISE .50 EXTRA, BAKED POTATO SUBSTITUTION 1.25 EXTRA)
Super Sandwiches SMOKED TURKEY . . . . . 8.95 Served with crisp bacon, lettuce, tomato, French fries and cole slaw. TEX - JACK . . . . . 8.95 Juciy, thin sliced beef, sauteed onions, American and Monterey Jack cheeses on a toasted garlic baguette with crisp bacon, French fries and cole slaw. BEEF JOE . . . . . 7.95 Chunks of barbequed beef, marinated in sauce, topped with creamy cole slaw,all on a sesame bun. Served with French fries. Outstanding!
Appetizers HOMEMADE ONION RINGS . . . . . 7.50 |
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