Located in Downtown Minneapolis

1070 Nicollet Avenue
Minneapolis, MN 55403
612-338-6272
(612-338-MASA)
FAX: 612-397-9962

www.masa-restaurant.com

Hours of Operation

LUNCH
Monday- Friday
11:00 to 2:00
DINNER
Sunday - Thursday
5:00 to 10:00
Friday- Saturday
5:00 to 11:00

Map and Directions

Masa is the Minneapolis hot spot for contemporary Mexican cuisine. It is a truly cosmopolitan dining experience. An excellent wine and specialty drink list rounds out the menu.

Contemporary Mexican Cuisine

Appetizers & Small Dish

Coctel de Camarones Estilo Las Fuentes. . .9.00

Shrimp cocktail marinated in lime, cilantro, tomato, manzanillo olive, and chile serrano

Ceviche Classico. . .8.50

Lime-marinated seabass, olives, tomato, chile serrano, and cilantro; served with tostaditas

Guacamole Picado. . .7.50

Mashed avacado with white onion, tomato, chile serrano, cilantro and lime; served with raw vegetables and tortilla chips

Ensalada Verde. . .5.00

Mixed baby lettuces, cherry tomatoes, red onion, and cilantro-lime vinaigrette

Sopa de Tortilla. . .7.50

Tortilla soup with avocado, chile pasilla and Chihuahua cheese; served with lime

Sopa de Elote y Camarones. . .8.50

Corn, roasted poblano and shrimp chowder

Empanada de Camarones. . .6.50

Corn masa turnover filled with shrimp, tomato, onion, and chile serrano; served with salsa verde

Tostadas con Rajas (2). . .7.75

Crispy tortillas with roasted poblano, onion, oregano, crema, black bean puree, and queso

Tostadas de Tinga con Pollo (2). . .8.50

Crispy tortillas with shredded chicken, onion, chipotle, avocado, and crema

Tacos. . .2.50 each

Soft corn tortilla with choice of:
Al Paston - pork marinated in adobe sauce, grilled pineapple and salsa verde
Canitas - roasted pork, cilantro, onion, and lime
Carne Desebrada - shredded beef in chile pasilla sauce
Pescado - snapper, pico de gallo, lettuce, and pineapple

Light Entrees

Salpicon de res Poblano. . .12.50

Shredded beef salad with romaine lettuce, onion, potato, radish, and chile chipotle

Pollito en Recado de Chilomole. . .14.50

Semi-boneless baby chicken grilled with Yucaten marinade; served with cilantro rice

Chilaquiles con Huevos y Carne Desebrada. . .12.00

Two fried eggs served with tortilla chips tossed in warm tomatillo salsa and
shredded beef in chile pasilla sauce

Torta Carnitas. . .8.00

Roast pork sandwich with cilantro, avocado, onion, lime, and pickled peppers

Torta con Carne. . .7.50

Shredded beef sandwich with chile pasilla salsa; sliced onion, queso fresco and pickled jalapeños

Torta de Carne Asada. . .8.50

Grilled steak sandwich with chile ancho-chipotle butter and pico de gallo

Pozole Verde. . .10.75

Light stew of chicken, pork, and hominy; served with lime, onion, radish, and tostaditas

Enchilada Con Pollo Estilo Morelia (2). . .9.75

Two traditional light corn enchiladas, dipped in guajillo salsa, sauteed, and filled with chicken; served with crema and queso fresco

Pescado con Chile Ancho-Piquin Salsa. . .16.50

Sea bass broiled with chile ancho-piquin salsa; served with tropical pico de gallo and rice

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