Located
in
Downtown Minneapolis
800 Nicollet Mall
Minneapolis, MN 55402
PHONE: 612-338-3300
FAX: (612) 338-3314
Hours of Operation:
Monday - Friday
11:30 AM - 1 AM
Saturday 4 PM - 1 AM
Sunday 4 PM - Midnight
Renowned as The FRESH SEAFOOD AUTHORITY – daily printed menus offering more than 30 varieties of fresh seafood, featuring more than 100 freshly prepared items. The restaurant located off Nicollet Mall, caters to social and business outings with classic-traditional white tablecloth dining in an unpretentious, friendly atmosphere. Private dining space is available. Bill McCormick & Doug Schmick’s restaurants are known for lively bars built on tradition mixology, offering hand-mixed drinks using only fresh-squeezed juices.
LUNCH
Fresh List
MASSACHUSETTS LEMON SOLE
OYSTERVILLE
OYSTERS
HAWAII BLUE MARLIN
TOTTEN INLET OYSTERS
FANCY
SWEETS OYSTERS
IDAHO RAINBOW TROUT
WINDY POINT OYSTERS
CANADA
LAKE TROUT
STEAMBOAT OYSTERS
PIPER`S POINT OYSTERS
BLUE
POINT OYSTERS
ALASKA KING SALMON
COSTA RICA SWORDFISH
MAINE
LOBSTER
WASHINGTON COHO SALMON
SUNSET BEACH OYSTERS
HAWAII
MAHI MAHI
ECUADOR TILAPIA
ALASKA TRUE COD
FANNY
BAY OYSTERS
FLORIDA WAHOO
MILL POINT OYSTERS
RHODE
ISLAND SQUID
HAWAII AHI TUNA
MAINE ATLANTIC SALMON
WASHINGTON
MANILA CLAMS
CANADA WHITEFISH
ON THE HALF SHELL
Oysterville Oysters ( Willapa Bay,
Washington ). . .6.95
Sunset Beach Oysters ( Southern Hood Canal, Washington ). . .5.80
Blue Point Oysters ( Long Island, New York ). . .6.95
Fanny Bay Oysters ( Baynes Sound, British Columbia ). . .6.80
Steamboat Oysters ( Totten Inlet, Washington ). . .5.95
Piper`s Point Oysters ( Prince Edward Island, Canada ). . .6.80
Windy Point Oysters ( Puget Sound, Washington ). . .5.95
Mill Point Oysters ( Prince Edward Island, Canada ). . .6.80
Small Sampler Platter. . .5.95
APPETIZERS
Steamed Black Mussels with Fresh Tomatoes, Herbs and Wine. . .7.95
Popcorn Shrimp, Sherry Mayo and Orange Horseradish Marmalade. . .9.90
Pan Fried Yearling Oysters with Tartar Sauce. . .7.85
Coconut Shrimp with Orange Horseradish Marmalade. . .9.90
Point Judith Fried Calamari with Three Dipping Sauces. . .10.85
Lump Crab Cake with Tartar Sauce. . .12.90
Salmon Lox with Lavosh and Fresh Horseradish Cream. . .9.85
Manila Clams, White Wine, Shallots, Garlic, Parsley. . .10.90
Salmon Cakes with Green Apples and Leeks . . .7.85
Ahi, Seared Rare, with Thai Cucumber Salad and Soy Sauce. . .10.95
Soups and Salads
New England Clam
Chowder . . . Cup.. 3.75...Bowl 4.75
Tomato Basil Soup with Feta Cheese . . . Cup...3.75....Bowl.....
4.75
Spinach Salad with Basil Dijon Dressing, Golden Raisins, Cranberries. . ....5.95
Mixed Greens with Apples, Almonds, Gorgonzola, Lemon Vinaigrette . . ...3.9
Cæsar Salad with Garlic Croutons and Parmesan Cheese. . .4.85
Hearts of Romaine, Tomato Basil Vinaigrette, Gorgonzola, Pine Nuts ....4.95
Mixed Greens with Bleu Cheese and Glazed Walnuts. . ..4.90
Iceberg Lettuce Wedge, Tomatoes, Bleu Cheese Dressing . . .4.95
Beet Salad with Mandarin Oranges and Feta Cheese . . .5.90
Entree Salads
Ahi Tuna Niçoise
Seared Rare, Zucchini, Potatoes, Tomato, Basil Dressing. . .13.85
Coconut Shrimp Salad
Breaded Shrimp, Oranges, Papayas,
Mango Vinaigrette. . .12.90
Seafood Cobb Salad
Bay Scallops, Dungeness Crab Meat and Bay Shrimp. . .15.85
Cæsar Salad
Bay Shrimp. . .9.90
Grilled Chicken Breast . . .9.85
Blackened Salmon and Corn Salsa. . .11.90
Fried Calamari . . .12.90
Fried Popcorn Shrimp . . .11.95
Bay Shrimp Louis
Thousand Island Dressing. . .12.85
Thai Beef Salad
Grilled Marinated Flank Steak, Napa Cabbage,
Scallions, Carrots. . .11.90
Grilled Portobello and Mozzarella Salad
Cherry Tomatoes, Fresh Mozzarella, Balsamic Drizzle. . .9.95
Salmon Salad Vindaloo
Curry, Couscous, Mixed Greens, Cucumber Raita. . .12.80
Asian Chicken Salad
Romaine, Chicken, Cashews, Ginger Soy Dressing . . .11.95
Sandwiches
ADD A MIXED GREENS SALAD TO ANY SANDWICH $1.95
Philly Roast Beef, Mushrooms, Swiss Cheese with Fries. . . 9.90
Shrimp and Crab Melt on English Muffin with Fries. . . 12.95
Half Pound Cheeseburger or Cajun Burger with Fries. . . 7.95
Blackened Salmon Sandwich with Cajun Tartar Sauce with Fries ......... 10.80
Beer Battered Cod Sandwich with Fries. . . 9.80
Grilled Cheese, Cheddar and Provolone with Fries . . . 6.95
Lump Crab Cake Sandwich with Fries. . .13.90
Grilled Chicken Club Sandwich with Basil Mayonnaise. . .9.90
Steak Sandwich, Pepperjack and Cheddar Cheese with Fries. . . 10.85
Rock Shrimp Po’ Boy with Cajun Tartar Sauce and Fries. . . 11.90
Hot Turkey Sandwich with Mashed Potatoes and Gravy. . . 9.95
Lunch Specialties
ADD A MIXED GREENS SALAD TO ANY ENTRÉE $1.95
Mahi Mahi, Kona, Hawaii. . . 13.90
Grilled, Tropical Fruit Salsa
Grilled Pork Medallions. . . 9.85
Brandy Mushroom Cream Sauce
Tilapia, Santa Priscilla, Ecuador. . .12.90
Cashew Crusted, Hot Jamaican Rum Butter
Grilled Chicken Portabello. . . 9.95
Grilled Chicken Breast, Topped with Portabello Mushroom Ragout
Fettucine Bolognese. . .10.80
Italian Sausage, Spicy Tomato Wine Sauce
Homestyle Wild Rice Meat Loaf. . .9.95
Mashed Potatoes, Fresh Thyme Mushroom Gravy
Cajun Fettucine. . . 10.90
Shrimp, Chicken, in a Spicy Cajun Tomato sauce
Salmon Penne. . .9.85
Fresh Cut Salmon, Asparagus, Sundried Tomatoes, Cream
Seafood Entrees
Rainbow Trout, Buhl, Idaho. . .13.95
Grilled, with an Apple Maple Butter, Candied Walnuts
Atlantic Salmon Cakes. . .9.90
Deep Fried with Granny Smith Apples and Leeks
Joe`s Shrimp Etouffee. . .10.95
Spicy Cajun Stew with Shrimp, Crawfish, Scallions, Garlic
Tilapia, Santa Priscilla, Ecuador. . .13.80
Stuffed with Spinach and Artichokes with Lobster Butter
Catfish, Eudora, Arkansas. . .11.95
Pecan Breaded, Mango Jalapeno Chutney
Jambalaya. . .9.80
Fresh Cut Fish, Mussels, Andouille Sausage
Steelhead, Skeena River, British Columbia. . .13.95
Horseradish Encrusted with Fresh Herbs and Lemon Butter
Lemon Sole, Gloucester, Massachusetts. . .14.80
Parmesan Crusted, Lemon Caper Butter
Atlantic Salmon, Swan Island, Maine. . .12.95
Grilled, with Cranberry Chutney
True Cod Fish and Chips, Homer, Alaska. . .13.80
Honey Weiss Beer Batter, Coleslaw, Fries
Blue Marlin, Kona, Hawaii. . .12.95
Grilled, served with Swiss Chard, Champagne Butter Sauce
Bay Scallop and Shrimp Fettuccine. . .14.80
Tossed in Alfredo Cream Sauce
Calypso Stew. . .9.95
Mussels, Fresh Cut Fish, Spicy Tomato Sauce
Whitefish, Lake Winnipeg, Canada. . .13.90
Almond Breaded, Lemon Thyme Beurre Blanc
Lake Trout, Reindeer Lake, Canada. . .12.95
Blackened, Chipotle Butter and Jasmine Rice
Dinner Menu
Fresh List
MASSACHUSETTS LEMON SOLE
OYSTERVILLE OYSTERS
HAWAII BLUE MARLIN
TOTTEN INLET OYSTERS
FANCY SWEETS OYSTERS
IDAHO RAINBOW TROUT
WINDY POINT OYSTERS
FLORIDA WAHOO
MILL POINT OYSTERS
RHODE ISLAND SQUID
HAWAII AHI TUNA
MAINE ATLANTIC SALMON
WASHINGTON MANILA CLAMS
CANADA WHITEFISH
WASHINGTON COHO SALMON
SUNSET BEACH OYSTERS
HAWAII MAHI MAHI
ECUADOR TILAPIA
ALASKA TRUE COD
FANNY BAY OYSTERS
CANADA LAKE TROUT
STEAMBOAT OYSTERS
PIPER`S POINT OYSTERS
BLUE POINT OYSTERS
ALASKA KING SALMON
COSTA RICA SWORDFISH
MAINE LOBSTER
Appetizers
Spinach and Artichoke Dip with Parmesan Crostinis. . .6.95
Manila Clams, Garlic, Shallots, White Wine, Fresh Herbs . . .11.90
Fried Coconut Shrimp, Horseradish Orange Marmalade Sauce. . .9.85
Fried Calamari with a Trio of Dipping Sauces . . .12.90
Ahi Tuna, Seared Very Rare with Wasabi, Pickled Ginger and Soy. . .12.95
Maryland Lump Crab Cake with Tartar Sauce. . .13.90
Pan Fried Yearling Oyster with Tartar Sauce . . .9.85
Jumbo Gulf Shrimp Cocktail1. . .13.95
Salmon Cake with Fried Leeks and Apples. . .7.90
Popcorn Shrimp, Sherry Mayo and Orange Horseradish Marmalade . . .9.85
Black Mussels Steamed with Basil, Tomatoes, Wine and Garlic. . .8.90
Salmon Lox with Flat Lavosh and Fresh Horseradish Sauce . . .9.85
Chicken Satay with Peanut Sauce and Cucumber Salad . . .7.90
McCormick’s Smoked Seafood Stack . . .9.85
Mahi Mahi Cakes with Thai Peanut Sauce and Cucumbers . . .7.90
“The Big Chill” Seafood Combination Platter (Serves 4-6). . .53.95
On the Half Shell
Sunset Beach Oysters.............. 9.80
Blue Point Oysters................. 10.85
Fanny Bay Oysters................ 10.90
Steamboat Oysters .................. 9.95
Piper`s Point Oysters............10.95
Windy Point Oysters............... 9.80
Mill Point Oysters ................. 10.95
Totten Inlet Oysters ................ 9.80
Fancy Sweets Oysters............ 10.85
Small Sampler (Two each of the top three) . . .11.80
Large Sampler (Three each of the top four). . ..22.95
Soups and Salads
New England Clam Chowder . . .Cup.....3.95 .........Bowl......4.95
Tomato Basil Soup with Feta Cheese . . .Cup.....3.85 .........Bowl......4.85
Ahi Tuna Niçoise, Seared Rare Tuna, Green Beans, Baby Reds . . .13.80
Cæsar Salad with Sourdough Croutons . . .5.85
Seafood Cobb Salad, Bay Shrimp, Dungeness Crab, Bay Scallops . . .16.90
Mixed Greens with Blue Cheese and Glazed Walnuts . . ..4.95
Hearts of Romaine, Gorgonzola, Pinenuts, Tomato Basil Dressing. . .4.90
Beet Salad with Mixed Greens, Feta, Hazelnut Balsamic Vinaigrette. . .5.85
Spinach Salad with Basil Dijon Dressing and Dried Cranberries. . .5.90
Iceberg Lettuce Wedge, Tomatoes, Cucumbers, Blue Cheese Dressing...4.95
Meats and Poultry
Choice 10 oz Top Sirloin with Steak Butter
. . .21.85
Pork Tenderloin, Rosemary Dijon Demi Glace. . .18.90
Bone-in Pork Chops with a Brandy Mushroom Sauce . . .17.95
Blackened Chicken Linguine with a Cajun Cream Sauce . . .14.80
Grilled Chicken Breast, Portabello Mushroom Sauce. . . .16.95
Choice 12 oz Ribeye with Steak Butter. . .25.80
Choice 14 oz. New York Strip Steak. . .31.95
Half Pound Cheeseburger or Cajun Burger with Fries. . .8.85
Shellfish
Live Maine Lobster 1 ¼ Lb . . . Per Pound 23.90
Shrimp “Scampi” Style, Linguine, Mushrooms, Garlic and Cream. . .19.85
Cioppino, Mussels, Shrimp, Clams, Dungeness Crab . . .18.90
Bay Scallops and Shrimp Fettuccine in Alfredo Cream Sauce. . .14.95
Sea Scallops, Pan Seared, Cashew Curry Sauce and Jasmine Rice. . .24.90
McCormick & Schmick's Specialties
Tilapia, Santa Priscilla, Ecuador. . .17.90
Stuffed with Artichoke and Spinach, Lobster Butter Sauce
Jambalaya. . .16.95
Fresh Cut Fish, Mussels, Shrimp, Andouille Sausage
Cod, Homer, Alaska. . .17.90
Baked with a Hazelnut Butter
Steelhead, Skeena River, British Columbia. . .18.85
Horseradish Encrusted with Fresh Herbs
Ahi, Penguin Banks, Hawaii. . .23.90
Seared very Rare, Wasabi, Pickled Ginger and Soy
Tiger Shrimp Linguine. . .16.85
Shrimp, Sundried Tomatoes, Crushed Chilies
Coho Salmon, San Juan Islands, Washington. . .19.90
Grilled with a Apple Maple Butter, and Spiced Walnuts
Lemon Sole, Gloucester, Massachusetts. . .20.85
Blue Crab Stuffed, with Pinenuts and Pesto Sauce
Lake Trout, Reindeer Lake, Canada. . .17.90
Blackened with Crawfish Tails and Chipotle Butter
Atlantic Salmon, Swan Island, Maine. . .22.95
Stuffed with Blue Crab, Bay Shrimp and Brie
Tilapia, Santa Priscilla, Ecuador. . .17.90
Cashew Crusted, Hot Jamaican Rum Butter Sauce
Blue Marlin, Kona, Hawaii. . .18.85
Pumpkin Seed Pesto and Saffron Rice
Whitefish, High Rock Lake, Canada. . .17.90
Almond Crusted with a Thyme Beurre Blanc
Catfish, Eudora, Arkansas. . .16.95
Pecan Breaded, Mango Jalepeno Chutney
Mahi Mahi, Kona, Hawaii. . .19.90
Jerk Seared, Stir Fry Vegetables, Sweet Thai Chili Sauce
From the Grill
Rainbow Trout, Idaho, Ancho Pinenut Butter . . .16.85
Swordfish Costa Rica, Sundried Tomatoes and Gorgonzola Butter. . . 23.80
Blue Marlin, Hawaii, Swiss Chard, Champagne Butter. . . 17.95
Atlantic Salmon, Maine, Cranberry Apple Chutney . . . 19.90
Mahi Mahi, Hawaii, Tropical Fruit Salsa . . . 18.85
Wahoo, Florida, Cilantro Lime Butter with Bay Shrimp . . . 19.80
King Salmon, Alaska, Shiitake Mushrooms, Fennel, Cranberries . . . 21.95
McCormick & Schmick's Classics
Lemon Sole, Gloucester, Massachusetts. . . 19.85
Parmesan Crusted, Lemon Caper Butter
True Cod Fish and Chips. . .13.90
Beer Battered Cod with Cole Slaw and Fries
Seafood Newburg. . .17.85
Shrimp, Bay Scallops, in a Lobster Sherry Cream Sauce
Fried Shrimp Platter. . .18.90
Breaded Fried Shrimp Served with Fries and Coleslaw
Atlantic Salmon, Swan Island, Maine. . .19.95
Cedar Roasted with a Northwest Three Berry Sauce
Spanish Paella. . .16.80
Shrimp, Mussels, Clams, Chorizo, Chicken and Saffron Rice
Maryland Crab Cakes. . .22.95
Served with Saffron Rice and Tartar Sauce
Wine List
Wines by the Glass (glass, bottle)
Sonoma Cutrer Russian River, Chardonnay, California ‘03.....11.25........44
Columbia Crest, Chardonnay, Washington ‘01. . .6.75........26
Beyond, Sauvignon Blanc, South Africa ‘04. . .8.75........34
Chateau St. Jean, Chardonnay, California ‘01. . .9.75........38
Estancia, Pinot Grigio, California ‘04. . .9.75........38
Giesen, East Coast Riesling, New Zealand ‘04 . . .9........35
Fontana Candida, Pinot Grigio, Italy ‘03. . .7.75........30
Chateau Ste. Michelle, Johannisberg Riesling, Washington ‘03.....7.50........29
Beringer, White Zinfandel, California ‘04. . .5.95........23
Willamette Valley, Pinot Noir, Oregon ‘01.................................9.75........ 38
Ray’s Station, Merlot, Alexander Valley, California ‘01..........12.50........ 49
Jake’s Fault, Shiraz, Sonoma County, California ‘02 ......................7........ 27
Red Diamond, Merlot, Washington ‘01 ......................................7.25........ 28
Cloudline, Pinot Noir, Willamette Valley, Oregon ‘04..................11........ 43
Asti Cellar No. 8, Cabernet, North Coast, California, ‘01 ..........7.75........ 30
Kendall-Jackson Grand Reserve, Cabernet, California ‘02............14........ 55
Joseph Phelps, Pastiche Red, California ‘02 ...............................9.75........ 38
Ravenswood Vintner's Blend, Zinfandel, California ‘02 ............7.75........
30
Champagne/Sparkling Wines
103 Jordan “J”, Brut, Sonoma County ‘97 ................................................56.
104 Mumm Prestige, Brut, Napa Valley....................................................40.
105 Taittinger La Française, Brut, France .................................................66.
106 Veuve Clicquot Ponsardin Yellow Label, Brut, France .....................73.
107 Moët & Chandon White Star, France .................................................63.
108 Taittinger La Française, Brut, France (1/2 btl.) ..................................35.
109 Kenwood Yulupa, Brut, California (1/4 btl.)......................................11.
110 Dom Perignon Cuvee, France ‘98.....................................................175.
Dessert Wines
114 Inniskillin Vidal, Niagara Peninsula, Canada ‘02.................... 22. / 130.
Sauvignon Blanc
222 Honig, Napa Valley ‘04 ......................................................................39.
223 Leeuwin Estate, Sauvignon Blanc/Semillon, Australia ‘03................44.
224 Nautilus, New Zealand ‘04 .................................................................45.
225 Pascal Jolivet, Pouilly Fume, Loire Valley, France ‘02 .....................69.
227 Kanu, Stellenbosch, South Africa ‘04.................................................37.
228 Trinchero, Mary's Vineyard, Napa Valley ‘03 ...................................40.
229 Simi, Sonoma County ‘03...................................................................45.
Exceptional Whites
232 Leeuwin Estate Riesling, Australia ‘01 ..............................................49.
234 Jurtschitsch Sonnhof GruVe, Gruner Veltliner, Austria ‘04...............43.
235 Columbia Winery Gewürztraminer, Columbia Valley, Washington ‘02 .....25.
237 Jekel Vineyards Riesling, Monterey, California ‘04 ..........................35.
238 von Buhl Armand Riesling Kabinett, Germany ‘03 ...........................52.
239 Conundrum, Napa Valley ‘02 .............................................................62.
240 Slatestone Dry Riesling, Mosel Valley, Germany ‘02........................36.
241 Jewel Collection Viognier, California ‘04 ..........................................28.
Pinot Gris/Pinot Grigio
244 Ruffino, Lumina del Borgo, Italy ‘04 .................................................36.
245 Trimbach, Pinot Gris Reserve Personelle, Alsace, France ‘99 ...........89.
247 Sokol Blosser, Pinot Gris, Willamette Valley, Oregon ‘03 ................48.
248 Livio Felluga, Italy ‘04 .......................................................................60.
249 Pighin Grave del Friuli, Italy ‘04........................................................45.
Chardonnay
200 J. Lohr, San Jose, California ‘03.........................................................38.
201 Hess Collection, Napa Valley ‘03.......................................................57.
202 Chateau Ste. Michelle, Columbia Valley, Washington ‘02 ................32.
203 Lindemans Reserve, South Australia ‘02............................................28.
204 Penfolds Thomas Hyland, South Australia ‘02...................................30.
205 Buena Vista Carneros Reserve, California ‘02 ...................................42.
206 Stags’ Leap, Napa Valley ‘04 .............................................................68.
207 Sterling Vintner's Collection, Central Coast, California ‘04 ..............35.
208 Landmark Overlook, Kenwood, California ‘01..................................64.
209 Edna Valley, California ‘03 ...............................................................48.
211 Cakebread Cellars, Napa Valley ‘03...................................................74.
212 Cambria Katherine’s Vineyard, California ‘03...................................52.
213 St. Clement, Napa Valley ‘00 .............................................................45.
214 Jordan, Russian River Valley, California ‘03 .....................................85.
215 Penley Estates, Coonawarra, Australia ‘01.........................................60.
216 Mer Soleil, Central Coast, California ‘02 ...........................................81.
217 Chateau Ste. Michelle Cold Creek Vineyard, Washington ‘03 ..........65.
218 Bonterra, Mendocino County, California ‘02 .....................................40.
219 Far Niente, Napa Valley ‘03 ...............................................................92.
220 Matanzas Creek, Sonoma Valley, California ‘03 ...............................62.
221 Kendall Jackson, Sonoma Valley ‘03 .................................................49.
Cellar Selections
501 Opus One, Napa Valley ‘01 ....................................................199.
502 Opus One, Napa Valley ‘02 ....................................................189.
506 Joseph Phelps Insignia, Napa Valley ‘01 ................................155.
509 Kuleto Estate Cabernet, Napa Valley ‘02 ...............................109.
510 Col Solare, Columbia Valley Red, Washington ‘01 ...............105.
Pinot Noir/Gamay
420 Louis Jadot Beaujolais, France ‘04 .................................................... 26.
421 Lincourt, Santa Barbara County, California ‘02 ................................ 40.
422 Palliser Estate, Martinborough, New Zealand ‘03 ............................. 73.
423 Domaine Serene, Yamhill Cuvée, Willamette Valley, Oregon ‘03 ............ 89.
424 Gevrey-Chambertin Domaine Lucien Boillot et Fils, France ‘01 ...... 71.
425 La Crema, Sonoma Coast, California ‘04 .......................................... 48.
426 Firesteed, Oregon ‘03 ......................................................................... 39.
427 Domaine Drouhin, Willamette Valley, Oregon ‘01 ........................... 89.
428 Belles Soeurs, Willamette Valley, Oregon ‘01 .................................. 97.
429 Etude, Carneros, California ‘03.......................................................... 87.
Exceptional Reds
441 Marques de la Concordia, Signa Crianza, Tempranillo, Italy ‘01...... 40.
442 Chateau La Rose Trintaudon Haux-Medoc, France ‘00..................... 49.
443 Luna Vineyards Sangiovese, Napa Valley ‘01................................... 51.
444 Jade Mountain Mourvedre, California ‘02 ......................................... 53.
445 Perrin Les Sinards Chateauneuf de Pape, France ‘01......................... 67.
446 Santa Cristina Antinori, Toscana, Italy ‘04 ........................................ 35.
447 Paul Jaboulet “Parallèle 45”, Cotes du Rhone, France ‘03 ................ 29.
448 Ruffino Chianti Classico Riserva Ducale, Italy ‘01 ........................... 63.
449 Marques de Arienzo Rioja Reserva, Spain ‘99 .................................. 41.
450 d’Arenberg, d’Arry’s Original Shiraz/Grenache, Australia ‘02......... 55.
451 Bernardus, Marinus Meritage, Carmel Valley, California ‘00........... 73.
458 Mulderbosch Faithful Hound, Bordeaux Blend, South Africa ‘02 .... 62.
Syrah/Shiraz
452 Del Rio Vineyard Rockblock Syrah, Rogue Valley, Oregon ‘01....... 95.
453 Wolf Blass President’s Selection Shiraz, South Australia ‘02 ........... 49.
454 Stags’ Leap Petite Syrah, Napa Valley ‘01 ........................................ 76.
455 Valley of the Moon Syrah, Sonoma County ‘01 ................................ 40.
456 Voss Vineyards Shiraz, Napa Valley ‘00 ........................................... 68.
457 Duxoup Syrah, Dry Creek Valley, California ‘02.............................. 52.
Zinfandel
461 Rancho Zabaco, Dry Creek Valley, California ‘01 ............................ 42.
462 Ravenswood, Old Vine, Sonoma County ‘02 .................................... 45.
463 Kenwood, Jack London Vineyard, Sonoma Valley, California ‘02........ 55.
464 Montevina Terra d’Oro, Amador County, California ‘02 .................. 63.
465 Ridge Three Valleys, Sonoma County ‘03......................................... 59.
Merlot
430 Ehler’s Estate, Napa Valley ‘01 ......................................................... 65.
431 Kenwood, Reserve, Sonoma Valley ‘03............................................. 49.
432 Canoe Ridge, Columbia Valley, Washington ‘02 .............................. 62.
433 St. Francis, Sonoma County ‘00......................................................... 58.
434 J. Lohr, Los Osos, Paso Robles, California ‘02.................................. 38.
435 Francis Coppola Diamond Collection, California ‘02........................ 45.
438 Charles Krug, Napa Valley ‘01 .......................................................... 56.
Cabernet Sauvignon and Blends
400 Hedges Cellars Three Vineyards Red Mountain, Washington ‘02 ......... 49.
402 Beringer Knights Valley, Napa Valley ‘00 ........................................ 53.
403 Clos Du Val, Napa Valley ‘01............................................................ 61.
404 Benziger, Sonoma County ‘02 ........................................................... 48.
405 Hess Select, Napa Valley ‘02 ............................................................. 42.
406 Penfolds Bin 389 Cabernet/Shiraz, South Australia ‘02 .................... 59.
407 Chateau Ste. Michelle, Columbia Valley, Washington ‘01................ 44.
408 d’Arenberg High Trellis, McLaren Vale, Australia ‘02 ..................... 54.
409 Jordan, Sonoma County ‘01 ............................................................... 79.
410 Hogue Genesis, Columbia Valley, Washington ‘01........................... 40.
412 Newton Claret, Napa Valley ‘02 ........................................................ 55.
413 Chateau Montelena, Napa Valley ‘02 ................................................ 77.
414 Laurel Glen Counterpoint, Sonoma Mountain, California ‘01........... 69.
415 Mak Special Edition, Australia ‘00 .................................................... 75.
Manager's Selection
Columbia Crest Vintage Select Merlot, California ‘01. . . 10 / 39
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