Located in
Downtown Minneapolis

26 South 6th Street
Minneapolis, MN 55402
tel: 612-339-0909
fax: 612-339-9753
murraysrestaurant.com

Hours of Operation:
Lunch
Monday - Friday
11:00 a.m. - 2:00 p.m.
Dinner
Monday - Saturday
5:00 p.m. - 10:30 p.m.
Sunday
5:00 p.m. - 10:00 p.m.

Map and Directions

As long as there’s been a place known as Murray’s, Murray’s has been known as the place to go for great steaks. So it isn’t surprising that to this day Murray’s consistently receives local and national awards for its amazing menu, attentive service and classic atmosphere.

Soups

Murray's French Onion . . . 4.50

Soup of the Day . . . 4.50

Appetizers

Hickory Smoked Shrimp, 4 each, jumbo shrimp, bacon wrapped, smoky sweet dipping sauce. . . 14.50
Crab Cakes, 2 each, coleslaw, tartar sauce . . . 13.50
Jumbo Shrimp Cocktail, 5 each, traditional sauce . . . 14.95
Oysters on the Half Shell, shucked to order . . . 1.50 ea.
Walleye & Wild Rice Spring Roll, sweet and sour mustard sauce . . . 8.95
Seared Ahi Tuna, rare, teriyaki and wasabi . . . 11.95
Escargot, garlic butter . . . .11.95
Smoked Salmon, horseradish cream cheese, capers,
red onions and hard boiled egg . . . . .10.95
Carpaccio, thin slices of rare tenderloin and parmesan . . . 10.95
Lamb “Lollies”, cajun seasoned, tomato and avocado salsa . . . . .12.95
Baked Brie, fruit, bread . . . 7.95
Trio of Appetizers: crab cakes, spring rolls and hickory shrimp . . . 33.95

Salads

Murray’s Caesar Salad, parmesan cheese, garlic croutons . . . 4.50
Spinach Salad, apples, candied walnuts, Stickney Hill goat cheese,
house vinaigrette . . . 8.95
The Wedge, tomatoes, red onion, roquefort dressing . . . 7.95
Marinated Beets, raw onion . . . 4.50
Tomato Basil, sliced red and yellow tomatoes, red onion, fresh basil and house vinaigrette . . . . . 5.95
“BLT” Salad, hickory smoked bacon, sliced tomatoes, lettuce, smoky buttermilk dressing . . . . .9.95

House Specialties

Served with choice of dinner salad or caesar salad & backed, au gratin, mashed potatoes, buttered spaetzle or fresh vegetable

Silver Butter Knife Steak . . . . . for Two 28 oz. 85.00 for Three 42 oz. 125.00

strip sirloin carved tableside

Chateaubriand . . . . .for Two 24 oz. 87.00

beef tenderloin carved tableside

Golden Butter Knife Steak . . . . .for Three 130.00

4lb. porterhouse carved tableside

Steak

Murray's Peppercorn Steak, 14oz., N.Y. Strip Sirloin, hot mustard crust . . . 40.50
New York Strip Sirloin, 14oz. center cut . . . 39.50
Filet of Beef, 10 oz. center cut . . . 39.95
Dinner Steak, 8oz. top sirloin . . . 23.95
Porterhouse Steak. 28 oz. bone-in, sirloin and tenderloin . . . 48.95

Fish and Seafood

Broiled Walleye, 8 oz. fresh filet, lemon dill butter, dill toasted almonds . . . 24.95
Ahi Tuna, 8 oz steak cut., peppercorn crusted & seared rare . . . 23.95
Norwegian Salmon, 10 oz. fillet, field greens, artichoke tartar sauce . . . . .22.95
Lobster Tail, 1 pound, with drawn butter . . . market price
Garlic Jumbo Shrimp, six broiled Jumbo shrimp, creamy garlic risotto . . . . . 26.95
Cedar Plank Sea Scallops, bacon wrapped, broiled on a cedar plank, caramelized onion pancetta jam . . . . . 27.95

Other Favorites

Applewood Smoked 1/2 Chicken, wild rice cranberry stuffing, applejack brandy gravy, cranberry apple compote . . . . . 19.95
Stuffed Pork Chop, double cut, wild mushroom stuffing,
foie gras truffle mousse . . . . .23.95
Rack of Lamb, seared and broiled with Dijon herb crust, mashed potatoes,
Sauce Robert . . . . .26.95
“Harvest” Pasta, penne pasta, chicken, craisins, spinach, toasted pecans, butternut squash cream sauce . . . . .17.95
Orange Duck, broiled boneless duck breast, citrus polenta,
cherry orange glaze . . . . . 24.95

ALL ENTRÉES SERVED WITH CHOICE OF BAKED, AU GRATIN, MASHED POTATOES, BUTTERED SPAETZLE OR FRESH VEGETABLE.

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