Located in Downtown Minneapolis

500 Washington Ave. South
Minneapolis, MN
PH: 612.344.7000
www.nochee.com
For online reservations

Hours of Operation:
Lunch: 11am – 2pm,
Mon – Fri
Bar Menu: 2pm – 12am, Mon – Fri
Dinner: 5pm – 10pm,
Sun and Mon
5pm – 11pm ,
Tues – Sat
Music: 10:30pm – Close, Mon – Sat

Map and Directions

Nochee is a new, stylish restaurant and bar located in downtown Minneapolis; walking distance from other major facilities such as the Metrodome, Target Center, Convention Center and the Guthrie Theatre. We offer a lovely dining room with a large dance floor, an attractive circular bar and a spacious patio, seating 150 people. Our Trojan Room is equipped with free wireless internet access, large projector and screen. The Lounge area has comfortable couches and also features free internet access. A variety of live entertainment is presented on a nightly basis for your enjoyment. Our executive chef and his staff have created a varied menu of American cuisine with European influences.

Small Plates

fall mixed greens . . . . .$7
goat cheese, toasted black walnuts, mandarin oranges and roasted shallot vinaigrette

grilled vegetable salad . . . . .$7
balsamic vinaigrette and grilled bread
szechuan style baby back ribs . . . . .$11
spicy kimchee
bufala mozzarella wrapped with smoked ham . . . . .$12
warm wild mushroom and artichoke salad
red curry marinated beef satay . . . . .$10
spicy oyster mushrooms and black rice
grilled rare pork tenderloin . . . . .$12
pickled beet relish, mustard greens and apple cider reduction
spanish cheese plate . . . . .$15
valdeon blu , manchego, majon and marcona almonds
minnesota grass-fed beef carpaccio . . . . .$10
arugula, sea salt, lemon, tuscan oil and shaved parmesan
purple beet and dried cherry salad . . . . .$8
pistachio crusted goat cheese and zinfandel vinaigrette
teriyaki glazed scallion and zucchini wrapped with beef . . . . .$10
steamed jasmine rice and wakemae salad
point judith calamari . . . . .$11
sea salt and lemon
grilled diver caught scallops . . . . .$12
lime currant infused golden beet and jicama salad
pan roasted maryland crabcakes . . . . .$11
sauteed leeks and strawberry chipotle marmalade
seared rare salmon . . . . .$10
oil cured tomatoes, olives, and orange salad with white anchovy creme fraiche
five spice seared rare ahi tuna . . . . .$13
oyster mushrooms, scallions, ginger, garlic and miso broth
grilled stone ground poleta and garlic broccolini . . . . .$8
gorgonzola dolce and sicilian olive oil vegetables
organic baby arugula salad . . . . .$8
english blue stilton, crispy pancetta and fried leeks
grilled haricot vert salad . . . . .$7
creme fraiche currant vinaigrette, feta cheese and fried shallots

Entrees

diver caught baja scallops . . . . .$28
wilted mustard greens and oxtail risotto
grilled half young chicken . . . . .$24
chorizo, jasmine rice and poblano pepper stuffed leg with spicy cauliflower sauce
lobster ravioli . . . . .$20
brown butter sage sauce
rosemary and garlic braised beef short ribs . . . . .$25
truffled yukon gold potato puree
pan roasted sonoma duck breast . . . . .$26
shrimp ravioli, hot pepper, poached pears and marsala sauce
white gulf shrimp and zucchini . . . . .$18
fettuccini, jalapeno cream sauce and parmesan
pan seared yellow fin tuna . . . . .$30
braised monkfish, fingerling potatoes and smoked roma tomatoes
grilled spicy sesame glazed salmon . . . . .$25
black lentil and mushroom ragout
grilled apple-wood smoked ‘prime’ rib-eye . . . . .$28
sweet potatoes, caramelized cremini mushroom and sweet onion sauce
grilled wisconsin wild boar chop . . . . .$27
farro risotto and spicy mediterranean mussel sauce
ox-tail and chocolate ragu . . . . .$17
orecchiette, red wine, thyme and pecorino
grilled giant shrimp . . . . .$28
tuna, mango, arugula and purple stiky rice maki roll with wasabi soy reduction and salmon roe

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