Located in the
Hyatt Regency Center
Downtown Minneapolis

1300 Nicollet Mall
Minneapolis, MN 55407
Phone: 612.333.BASS (2277)
Fax: 612.305.1923

www.oceanaireseafoodroom.com

Hours of Operation:
Mon - Thurs 5pm - 10pm
Fri and Sat 5pm - 11pm
Sun 5pm - 9pm

As sleek as a 1930s ocean liner, yet as relaxed as a dinner on the shore, the Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world.

Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, season favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our daily-printed menu will guide you, a wine list as deep as the sea will seduce you, and the world’s best seafood awaits you at Oceanaire.

The Grand Shellfish Platter

A towering sampler of chilled shrimp, Crab, lobster and fresh oysters from our fresh shellfish bar . . . . . $75

Traditional Caviar Service

Sterling classic caviar . . . . .$99

California white sturgeon “molassol” caviar with traditional garnish

Appetizers

Jumbo shrimp cocktail . . . . .$14.95
Crab cake appetizer . . . . .$13.95
Tomato juice cocktail . . . . .$.95
Clams Casino . . . . .$9.95
Smoked Salmon Plate. . .$9.95
Tuna Tartare . . . . .$10.95
Steamed Mussels. . .$10.95
Grilled calamari . . . . .$9.95
Jumbo lump crab meat cocktail . . . . .$15.95
Escargots Bourgogne . . . . .$8.95
Oysters Rockefeller . . . . . $12.95
Shrimp de jonghe . . . . .$9.95

Soups and Salads

New England Style Clam Chowder . . . . . Cup $4.95 bowl $6.95
Tomato and red onion salad . . . . .$7.95
The Oceanaire chop salad . . . . .$10.95

Bay Shrimp and Crab with Greek Vinaigrette

BLT salad . . . . .$9.95

Buttermilk-Bacon Dressing

Iceberg lettuce wedge . . . . .$5.95

Choice of Dressing

Caesar salad . . . . .$6.95
Spinach salad . . . . .$8.95

Hot Bacon Dressing

House salad . . . . .$6.95

Choice of Dressing

Dungeness Crab Louis . . . . .$15.95
Blue Cheese — French
Thousand Island
Gramma Z’s Green Goddess
Oceanaire Vinaigrette
Buttermilk Bacon Dressing
Crumbled Amablu Cheese—$2.00

Oyster Bar

Hog Island - California - $2.49
Kumamoto - Washington - $2.49
Netarts Bay - Oregon $1.99
Eagle Rock - Washington - $1.99
Hama Hama - Washington - $1.99
Malpaque - Prince Edward Island - $2.49
Damariscotta River - Maine - $2.49
Pemiquid - Maine - $2.49
St. George - Maine - $2.49
Winterpoint - Maine - $2.25
Island Creek – Massachusetts-$2.49
Wellfleet - Massachusetts - $2.49

Simply Grilled or Broiled

Brushed with olive oil and lemon

Seasonal Grilled Salmon $22.95
Costa Rican Dayboat Mahi-Mahi. . . $23 .95
Broiled Pacific Black Cod “Sabledfish” . . . $21.95
New Zealand Bluenose Seabass. . . $25.95
Nova Scotia Halibut "T-Bone". . . $35.95
Baja California Dayboat Swordfish. . . $25.95
Panamanian Dayboat Red Grouper. . . $26.95
Hawaiian Blue Marlin "Kajiki". . . $19.95

Specialties

Broiled shrimp scampi . . . . .$27.95
Cioppino . . . . .$21.95

San Francisco Fisherman’s Stew

Chesapeake Bay Style lumpmeat crabcakes . . . . .$26.95

with mustard mayonnaise

Fish and chips . . . . .$16.95

Beer Battered Halibut with Matchstick Fries

Icelandic Arctic charr . . . . .$38.95

Fried whole with citrus soy glaze

Fisherman's Platter. . .$19.95

Fried Cod, Shrimp, Oysters and Scallops with Matchstick Fries

Cape Ann Dayboat Sea Scallops. . .$32.95

Pan-Seared with Garlic Butter

Pan-seared New Zealand bluenose seabass . . . . .$29.95

Bacon wilted spinach and horseradish brown butter

California Dayboat Swordfish "Au Poivre" . . . . .$29.95

Pepper -Crused with Cognac Cream and Crispy Onions

Hawaiian Blue Marlin “Black & Blue” . . . . .$23.95

“Dirty” with caramelized onions and blue cheese butter

Grilled Yellowfin “Ahi” Tuna . . . . .$29.95

Red wine reduction and exotic mushrooms

“Blasted ” Costa Rican Dayboat Mahi-Mahi . . . . .$28.95

Lime-soy glazed with szechuan snap peas

Baked Canadian Walleye Filet . . . . .$28.95

Stuffed with baby bay shrimp, blue crab and brie cheese

Live Lobsters!

Fresh from the Tank

2 lbs and up . . . . . $29 per lb

Oceanaire Surf and Turf . . . . .$59.95

10 oz filet and live Maine lobster or Alaskan King Crab Leg

Make Your Lobster “Dirty”! . . . . .

Side Dishes

Sour Cream and Onion Mashed. . . $8.95
Steamed Asparagus. . .$14.95

With Hollandaise

Au Gratin Potatoes. . . $8.95
Stir Fried Sugar Snap Peas. . .$8.95

Toasted Sesame Oil and Soy Sauce

Roasted New Potatoes. . .$9.95

Nueske’s Bacon and Rosemary

Rice Pilaf. . . $5.95
Creamed Corn. . . $5.95
Matchstick Fries. . . $4.25
Oceanaire Cole Slaw. . . $4.95
Hashed Browns $7.95

àla Oceanaire. . . add $.50

Not Seafood

10 oz Filet Mignon . . . . .$ 29.95
22 OZ. Dry-Aged Kansas City Strip. . . $39.95
16 OZ. Centercut Porkloin Chop. . . $16.95
Wild Acres Farms Roasted Chicken. . . $22.95

Special Desserts

BAKED ALASKA. . . $6.95
CHEESECAKE. . . $8.95
KEY LIME PIE. . . $8.95
SEASONAL CRISP. . . $9.95
DIXIE CUP. . . $.95
BANANA BREAD PUDDING. . .$9.95

Glazed Bananas and Caramel Sauce

CHOCOLATE TURTLE CAKE. . . $9.95
TIN ROOF SUNDAE. . . $9.95

Our Menu is Printed Daily to Reflect Changes of the Season and in the Market!!

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