Located in Edina

75th and France
Centennial Lakes
Shopping Plaza
Tel: (952) 831-0235
www.qcumbers.com

Hours of Operation:
Monday - Thursday
11am - 8pm
Friday - Saturday
11am - 8:30pm
Sunday Brunch
10am - 2pm
Sunday Dinner
2pm - 8pm
Open on Thanksgiving

Map and Directions

Located next to Centennial Lakes Park — one of Edina’s premier parks featuring:

• paddle boats
• outdoor concerts
• natural turf mini golf
• lawn bowling
• croquet
• ice skating

Daily Features

Incredible 50' Salad Bar
4 Homemade Soups Daily
Fresh Baked Muffins and Breads
Fresh Fruit and Frozen Yogurt
Baked Potato Bar
Pasta and Sauces
Steamed Fresh Vegetables
Pop, Coffee, Tea, Iced Tea and Milk
Seniors' and Children's Pricing

Daily Hot Bar Menu

Lunch

$8.25/Adults

Mon-Sat 11:00-4:00

Monday-Build your own chicken fajita bar accompanied by vegetarian refried
beans and spanish rice.

Tuesday-Homemade chicken lasagna, pasta with basil cream sauce,
macaroni and cheese and spinach risotto.

Wednesday-BBQ chicken, soft and hard tacos and nachos, spinach risotto and vegetarian refried beans .

Thursday-Hot chicken sandwiches, mashed potatoes, mandarin noodles, white and fried rice.

Friday-Build your own chicken burritos with our own special burrito mix.
Vegetarian refried beans, cilantro lime rice, tacos and nachos.

Saturday-Chicken enchilada pie, tacos, nachos, refried bean, baked
cottage fries, spanish rice and vegetarian refried beans.

Dinner

$9.50/Adults
Mon-Thurs 4:00-8:00
Fri & Sat 4:00-8:30

Monday-Family night special: children 3-12 eat for $.99( limit 2 per paying adult). Homemade meatloaf, baked chicken, macaroni and cheese, mashed potatoes, tacos and nachos.

Tuesday-Homemade sausage lasagna, spaghetti and meatballs,
macaroni and cheese, spinach risotto and rosemary potatoes.

Wednesday-Oriental night with, stir fried vegetables, Mandarin noodles, teriyaki chicken, white and fried rice and fortune cookies.

Thursday-Oven roasted turkey, baked chicken, homemade bread stuffing, garlic roasted vegetables, wild rice pilaf, Skin-on garlic mashed potatoes and gravy.

Friday-Build your own chicken fajita bar, baked fish, southwestern
mashed potatoes, vegetarian refried beans and spanish rice.

Saturday-Two varieties of baked chicken, skin-on garlic mashed potatoes,
wild rice pilaf, herb roasted red potatoes, tacos and nachos.

Sunday Hot Bar Menu

Brunch

10:00-2:00

$10.75/Adults

Scrambled eggs, bacon, sausage, brunch potatoes, chicken fajitas, french toast, waffles, spanish rice, vegetarian refried beans, sausage gravy and biscuits, croissants, cookies, and apple crisp.

Dinner

2:00-8:00

$9.50/Adults

Baked chicken, build your own chicken fajita bar, skin-on garlic mashed potatoes, gravy, spanish rice and vegetarian refried beans.

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