1601 West Lake St
Minneapolis, MN 55408
Corner of Lake and Irving
Phone: 612-823-0250
Fax: 612-823-0251

Hours of Operation:

Monday-Friday
11:00AM-Midnight

Saturday and Sunday Brunch 9:30AM-3:00PM

Saturday and Sunday Dinner 3:00PM-Midnight

Sun-Tues 1/2 price wine bottles
Happy Hour Mon-Fri 4-7
Sun-Thurs 10-cl

FREE PARKING in Private Lot


Website:
www.amorevictoria.com
Amore Victoria Ristorante
Make Your Valentines Day Reservations Today!!
Amore Victoria is the swanky, boutique-style restaurant with its delicious Italian fare and pleasant and inviting atmosphere characterized by ancient pillars, intricate woodwork, and a dimly-lit booth-lined dining area that is perfect for a date or casual affair. The bar area is open and the staff is some of the most seasoned and fun-loving regulars of the uptown Minneapolis scene.
Amore Victoria serves great gourmet cuisine, pizzas, and other bistro-style food at a honest price ; also specializing in a great European-style brunch.
If you patronize Amore Victoria, expect to meet the chef or one of the owners, who believe that regular clientele, upscale service, and excellent food at a honest prices will bring steady regulars with top shelf taste.
Menu
Appetizers
Caprese - $7.95
Fresh mozzarella and slices of sweet tomato on toasted crostinis, with basil and drizzled in virgin olive oil.
Bruschetta Al Pomodoro - $6.95
Fresh tomato, basil, garlic and virgin olive oil on toasted crostini.
Carpaccio Di Manzo - $11.95
A Victoria Favorite
Filet of cured beef sliced paper thin, with fresh parmesan, lemon, capers, arugula and toasted crostini.
Calamari Fritti - $9.95
Delicately fried to crisp perfection.
Calamari Marinara - $9.95
Sautéed in our garlic-tomato wine sauce.
Crab Stuffed Mushrooms - $7.95
Snow crab filled mushroom caps with celery, bell peppers, onions, Parmigiano, a hint of lemon and a touch of tabasco.
Artichoke-Spinach Cheese Dip - $7.95
Parmesan cheese leaves of spinach, artichokes and fresh garlic; served with tortilla chips.
Peppers Arrostiti - $7.95
Roasted sweet bell peppers marinated in fresh garlic and extra virgin olive oil. Served on crostini.
Seafood Antipasto Di Mare - $18.95
A Victoria Favorite
Cold calamari, scallops, jumbo shrimp and green shelled mussels drizzled with virgin olive oil, lemon and fresh garlic dressing.
Insalatas
INSALATA DI CAPRICCIOSA - $8.95
Mixed greens, fresh tomatoes, fresh mushrooms, cucumbers ala pomodoro. garlic, virgin olive oil, fresh basil and grilled chicken breast in our house mustard-vinaigrette dressing. Served with toasted Italian bread.
INSALATA DI GENOVEVA - $9.50
A Victoria Favorite
Baby greens, red onions, gorgonzola cheese, pecans, grilled chicken and sun-dried cherries in our raspberry-walnut vinaigrette dressing. 1/2 size 5.50
SPINACH SALAD - $8.50
Spinach, oranges, pineapples, almonds and fresh mozzarella served with our homemade raspberry dressing.
GREEK SALAD - $8.95
Grilled chicken breast, artichoke hearts, red peppers, red onion, feta cheese, kalamata olives, pepperoncinis and Victoria’s famous homemade red-wine vinaigrette dressing.
LOMBARDI SALAD - $8.50
A Victoria Favorite
Chopped romaine, kalamata olives, herbed goat cheese, artichokes, tomatoes, and baby red potatoes. Tossed in house vinaigrette. 1/2 size 4.95
MEDITERRANEAN SALAD - $9.50
Romaine and mixed lettuce, grilled chicken, Mandarin oranges, naval oranges, sun-dried cherries, apples. mangoes, pecans, slivered almonds, red onions and honey-mustard dressing.
MANGO SALAD - $8.95
Romaine lettuce, alfalfa sprouts, mango, papaya, sun-dried cherries and grilled chicken in our homemade sesame/poppy seed dressing.
Speacial Note
Add a house garden salad to any entrée - $4.50
Pasta Parade
RAVIOLI EMILIANI - $9.95
Pasta sautéed in herb batter, with shiitake mushrooms and white cap mushrooms, then blended in a cream and tomato sauce.
GNOCCHI AL POMODORO - $11.95
Homemade Italian potato dumplings sautéed in virgin olive oil, fresh garlic, and basil in a traditional plum tomato sauce.
FUSILLI MILLI GUSTI - $11.95
Spiral pasta prepared in a creamy garlic tomato Bolognese sauce, with fresh zucchini, asparagus, peas, walnuts, mushrooms, red peppers, kalamata olives, capers, carrots, and prosciutto.
MANICOTTI - $11.95
Homemade delicate crepe filled with fluffy ricotta cheese, our own spices and herbs, then baked in meat sauce.
CANNELLONI AL FORNO - $12.95
Delicate crepe; rolled and filled with beef, spinach and our own spices and herbs; baked with a combination of cream and meat sauce.
LASAGNE - $12.95
A Victoria Favorite
Layers of pasta, fluffy ricotta, mounds of beef and mozzarella cheese. Served atop our Bolognese sauce.
MIXED VEGETABLES ITALIANA - $11.50
Broccoli, zucchini, onions, tomato and mushrooms sautéed with shredded mozzarella cheese.
PATRON’S CREATION - $11.50
Peppers, zucchini, mushrooms, tomatoes, carrots, artichoke hearts, onion, broccoli andvgarlic in virgin olive oil. Served over angel hair pasta.
TORTELLINI ALLA PANNA - $12.50
A Victoria Favorite
Home-style pasta filled with beef, veal and a touch of spinach, blended in a cream sauce with mushrooms, prosciutto and mozzarella cheese.
PENNE ALLA ARRABBIATA - $10.95
A Victoria Favorite
Virgin olive oil, fresh garlic, kalamata olives, pepperoncinis, capers, a touch of marinara sauce and melted mozzarella cheese, Spicy!!
SPAGHETTI PRIMAVERA - $11.50
A delicious combination of asparagus, peas, broccoli and sweet red peppers, prepared in a cream sauce over a bed of pasta.
SPAGHETTI ALLA CARBONARA - $11.50
Deliciously prepared pasta with cream sauce, prosciutto and parmesan reggiano cheese.
RAVIOLI AL FUNGHI (with mushrooms) - $11.50
Cheese ravioli sautéed in butter, shiitake mushrooms, carrots, white cap mushrooms, asparagus, herbs and cream.
EGGPLANT FLORENTINE - $11.95
Layers of eggplant breaded and deep-fried, then baked to a finish with a wine, lemon and butter sauce, ricotta cheese and mushrooms. Topped with melted mozzarella and served over a bed of pasta and spinach leaves.
GNOCCHI CON PISTACHIO E GORGONZOLA - $12.95
A Victoria Favorite
Homemade Italian potato dumplings tossed in a rich, savory cream sauce with gorgonzola cheese and green pistachios.
MUSHROOM PASSION - $11.95
A Victoria Favorite
Porcini, portabella, shiitake, and white cap mushrooms tossed in a balsamic cream sauce and served over penne pasta.
ITALIAN SAUSAGE AND PEPPERS - $12.95
A Victoria Favorite
Italian sausage, onions, sweet red and green peppers sautéed in virgin olive oil and garlic
with a touch of wine and zesty tomato sauce. Aromatic and spicy.
Chicken
POLLO PORTABELLA - $15.95
A Victoria Favorite
Boneless breasts of chicken and portabella mushrooms sautéed in a white wine and balsamic vinaigrette sauce, with fresh spinach leaves and a touch of garlic. Served over orzo pasta.
CHICKEN ROSA VERDE - $15.95
A Victoria Favorite
Tenderloins of thicken breast sautéed in fresh garlic, pesto and cream, with procuitto ham, portabella mushrooms, roasted tomatoes, red onions, a touch of balsamic and topped with mozzarella cheese. Served over pasta.
CHICKEN MARSALA - $14.95
Boneless breast of chicken sautéed with fresh mushrooms in our famous Marsala wine sauce with a touch of garlic. Served with pasta.
CHICKEN PENNE SHIITAKE - $15.95
A Victoria Favorite
Chicken breast prepared in a savory rosemary and gorgonzola cream sauce, a touch of vodka, shiitake mushrooms and sun-dried cherries.
CHICKEN CACCIATORE - $15.95
One-half chicken sautéed in a zesty, fresh tomato sauce, onions, mushrooms, green peppers and white wine. Served with pasta.
POLLO BIANCO - $14.95
A Victoria Favorite
Chicken tenderloins sautéed in our savory white cream sauce with fresh mushrooms, a layer of prosciutto and mozzarella over pasta.
MECHI’S CHICKEN - $14.95
A Victoria Favorite
Chicken tenderloins sautéed with mushrooms, fresh garlic, green peas and marinara sauce with a touch of cream sauce. Topped off with grated mozzarella cheese and served over pasta.
CHICKEN SCARPELLI - $15.95
Tenderloins of chicken breast sautéed in virgin olive oil, Italian sausage, mushrooms, onions and sweet red peppers sautéed together in a light yet fragrant herb sauce. Served with pasta.
NOE’S FEATURE - $13.95
Chicken breast tenderloins sautéed with fresh broccoli, zucchini, tomatoes, mushrooms and onions. Topped with mozzarella cheese and served with pasta.
CHICKEN PARMIGIANA - $13.95
Boneless breasts of chicken lightly breaded and deep fried then baked in fresh tomato sauce and topped with mozzarella over pasta.
From the Sea
FRUTTI DI MARE - $19.95
A Victoria Favorite
Jumbo shrimp, baby shrimp, scallops and cherrystone clams sautéed in a light, fresh virgin olive oil, lemon, and garlic sauce, with tomatoes, capers and a touch of herbs for fragrance. Served over pasta
FETTUCCINE DELLA NONNA - $19.95
A Victoria Favorite
Valpolicella wine. virgin olive oil, fresh garlic, scallops. calamari and jumbo shrimp in a creamy tomato basil sauce, with a touch of vodka. Served over burgundy wine fettuccini.
AGNOLOTTI ALLA LOBSTER & SHRIMP - $19.95
Lobster filled ravioli, jumbo gulf shrimp and crab meat sautéed in brandy, cream and romano. Topped with caviar.
CIOPPINO - $28.95
House Specialty
Very generous portion of lobster, jumbo gulf shrimp, cherry stone clams on the shell, crab legs and a variety of whitefish cooked in a delicious wine and tomato clam sauce, fragrantly spiced and served over pasta in our oversized soup bowl!
SPAGHETTI DEL PESCHERECCIO - $19.95
Spaghetti with jumbo gulf shrimp, fresh calamari, scallops, mussels and cherry stone clams in a light tomato sauce with fresh garlic and a touch of white wine.
SALMONE VICTORIA’S - $16.95
Salmon sautéed in virgin olive oil, garlic and rosemary, with tomato and wine sauce. Served with vegetables and pasta.
Veal
VEAL PICCATA - $18.95
A Victoria Favorite
Tender slices of veal dipped in our own herb batter then sautéed in a fragrant white wine and lemon sauce and smothered with capers and artichoke hearts. Served over a bed of pasta.
VEAL FELIZ - $18.95
Slices of veal sautéed in butter and a white cream sauce with a touch of red sauce, carrots, asparagus, prosciutto, parmesan cheese, mozzarella, a special blend of spices, and white wine. Served over pasta.
Pork Tenderloin
TENDERLOIN SORRENTO - $14.95
Pork tenderloin sautéed in virgin olive oil, fresh garlic, a touch of wine, and tomato sauce. Topped with eggplant and mozzarella over pasta.
TENDERLOIN ROMANA - $14.95
Slices of pork tenderloin sautéed in a wine and lemon sauce with prosciutto, mozzarella and served over pasta.
Steak
NEW YORK STRIP - $19.95
Served with sautéed mushrooms and your choice of fries, rice or baby red herb potatoes.
VICTORIA’S SIRLOIN AND SHRIMP - $19.95
U.S.D.A. Choice grilled sirloin, marinated in butter and garlic, with jumbo gulf shrimp sautéed in fresh garlic, butter, and olive oil.
Pasta Parade
FETTUCCINE ALFREDO - $9.95
Pasta prepared in a creamy sauce with cheese and a touch of garlic.
WHITE CLAM SAUCE - $10.95
Sautéed chopped clams and fresh garlic in virgin olive oil, clam juice, white wine and a touch of lemon and herbs.
SICILIAN SAUCE - $9.95
Sautéed mushrooms, zucchini, tomatoes, onions and fresh garlic in virgin olive oil, a touch of tomato sauce and a variety of tangy ingredients.
SMALL FRUITTA DI MARE - $11.95
A Victoria Favorite
Baby shrimp, chopped clams sautéed with virgin olive oil, garlic, tomatoes, capers and a touch of herbs for fragrance. Served over angel hair.
AGLI OLIO - $9.95
Pasta sautéed in fresh garlic, virgin olive oil, a touch of lemon and fresh grated parmesan. Add artichoke hearts or broccoli for 1.00.
ITALIAN SAUSAGE LINKS WITH SAUCE - $10.95
BOLOGNESE SAUCE - $9.95
MEATBALLS WITH SAUCE - $10.95
MARINARA SAUCE - $8.95
Choose your pasta with the above sauces: Linguini, fettuccini, mostaccioli, spaghetti, and meat tortellini or cheese ravioli.
Gourmet Pizza
NAPOLETANA - $11.95
Tomato slices, onions, olive oil, oregano, pizza sauce.
OUATTRO FORMAGGI - $11.95
Mozzarella, onions, artichoke, oregano and parmesan cheese.
MARGHERITA - $10.95
Fresh mozzarella, pizza sauce and basil.
OLIVE PIZZA - $11.95
Pizza crust drizzled in olive oil, rosemary and goat cheese smothered with Greek, kalamata, green and black olives.
ROLLATO - $11.95
Goat, feta, provolone, and mozzarella cheeses with proscuitto, white cap and shiitake mushrooms.
OUATTRO STAGIONI (four seasons) - $11.95
Mozzarella (winter), artichokes (spring), ham and tomatoes (summer) and mushrooms (fall).
VEGETARIAN - $11.95
Your choice of fresh mozzarella or ricotta cheese, and a variety of sautéed vegetables, (peppers, zucchini, mushrooms, tomatoes, artichoke hearts, fresh garlic, onions and broccoli).
SU CREAZIONE (Your own Creation) - $11.95
Pizza sauce and mozzarella cheese includes your choice of two generous toppings.



Calzone Creation
Featuring our famous crust brushed with olive oil and oven-baked to a golden brown. Stuffed with mozzarella cheese and your choice of three toppings. Served with a side of marinara sauce. - $12.95
Extra Traditional Toppings - $1.00
Mushrooms • Cheese • Black Olives • Onions • Green Olives • Peppers • Spinach • Pineapple
Extra Special Toppings - $1.25
Pepperoni • Sausage • Meatballs • Ham • Salami • Baby Shrimp • Chicken • Anchovies • Artichoke Hearts

 



 

 

Home | List by Cuisine | List by Location | List by Name

This website is managed by Direct Line Services. To learn more about how we promote the hospitality industry,
or to find out how to add your restaurant to this site, please contact us

www.TCFoodFinds.com | Copyright 2006-2010. All Rights Reserved