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1601 West Lake St
Minneapolis, MN 55408 Corner of Lake and Irving Phone: 612-823-0250 Fax: 612-823-0251 Hours of Operation: Monday-Friday 11:00AM-Midnight Saturday and Sunday Brunch 9:30AM-3:00PM Saturday and Sunday Dinner 3:00PM-Midnight Sun-Tues 1/2 price wine bottles Happy Hour Mon-Fri 4-7 Sun-Thurs 10-cl FREE PARKING in Private Lot Website: www.amorevictoria.com |
Amore Victoria Ristorante
Make Your Valentines Day Reservations Today!!
Amore Victoria is the swanky, boutique-style restaurant with its delicious Italian fare and pleasant and inviting atmosphere characterized by ancient pillars, intricate woodwork, and a dimly-lit booth-lined dining area that is perfect for a date or casual affair. The bar area is open and the staff is some of the most seasoned and fun-loving regulars of the uptown Minneapolis scene.
Amore Victoria serves great gourmet cuisine, pizzas, and other bistro-style food at a honest price ; also specializing in a great European-style brunch. If you patronize Amore Victoria, expect to meet the chef or one of the owners, who believe that regular clientele, upscale service, and excellent food at a honest prices will bring steady regulars with top shelf taste.
Menu
Appetizers
Caprese - $7.95
Fresh mozzarella and slices of sweet tomato on toasted crostinis, with basil and drizzled in virgin olive oil.
Bruschetta Al Pomodoro - $6.95
Fresh tomato, basil, garlic and virgin olive oil on toasted crostini.
Carpaccio Di Manzo - $11.95
A Victoria Favorite
Filet of cured beef sliced paper thin, with fresh parmesan, lemon, capers, arugula and toasted crostini. Calamari Fritti - $9.95
Delicately fried to crisp perfection.
Calamari Marinara - $9.95
Sautéed in our garlic-tomato wine sauce.
Crab Stuffed Mushrooms - $7.95
Snow crab filled mushroom caps with celery, bell peppers, onions, Parmigiano, a hint of lemon and a touch of tabasco.
Artichoke-Spinach Cheese Dip - $7.95
Parmesan cheese leaves of spinach, artichokes and fresh garlic; served with tortilla chips.
Peppers Arrostiti - $7.95
Roasted sweet bell peppers marinated in fresh garlic and extra virgin olive oil. Served on crostini.
Seafood Antipasto Di Mare - $18.95
A Victoria Favorite
Cold calamari, scallops, jumbo shrimp and green shelled mussels drizzled with virgin olive oil, lemon and fresh garlic dressing. Insalatas
INSALATA DI CAPRICCIOSA - $8.95
Mixed greens, fresh tomatoes, fresh mushrooms, cucumbers ala pomodoro. garlic, virgin olive oil, fresh basil and grilled chicken breast in our house mustard-vinaigrette dressing. Served with toasted Italian bread.
INSALATA DI GENOVEVA - $9.50
A Victoria Favorite
Baby greens, red onions, gorgonzola cheese, pecans, grilled chicken and sun-dried cherries in our raspberry-walnut vinaigrette dressing. 1/2 size 5.50 SPINACH SALAD - $8.50
Spinach, oranges, pineapples, almonds and fresh mozzarella served with our homemade raspberry dressing.
GREEK SALAD - $8.95
Grilled chicken breast, artichoke hearts, red peppers, red onion, feta cheese, kalamata olives, pepperoncinis and Victoria’s famous homemade red-wine vinaigrette dressing.
LOMBARDI SALAD - $8.50
A Victoria Favorite
Chopped romaine, kalamata olives, herbed goat cheese, artichokes, tomatoes, and baby red potatoes. Tossed in house vinaigrette. 1/2 size 4.95 MEDITERRANEAN SALAD - $9.50
Romaine and mixed lettuce, grilled chicken, Mandarin oranges, naval oranges, sun-dried cherries, apples. mangoes, pecans, slivered almonds, red onions and honey-mustard dressing.
MANGO SALAD - $8.95
Romaine lettuce, alfalfa sprouts, mango, papaya, sun-dried cherries and grilled chicken in our homemade sesame/poppy seed dressing.
Speacial Note
Add a house garden salad to any entrée - $4.50
Pasta Parade
RAVIOLI EMILIANI - $9.95
Pasta sautéed in herb batter, with shiitake mushrooms and white cap mushrooms, then blended in a cream and tomato sauce.
GNOCCHI AL POMODORO - $11.95
Homemade Italian potato dumplings sautéed in virgin olive oil, fresh garlic, and basil in a traditional plum tomato sauce.
FUSILLI MILLI GUSTI - $11.95
Spiral pasta prepared in a creamy garlic tomato Bolognese sauce, with fresh zucchini, asparagus, peas, walnuts, mushrooms, red peppers, kalamata olives, capers, carrots, and prosciutto.
MANICOTTI - $11.95
Homemade delicate crepe filled with fluffy ricotta cheese, our own spices and herbs, then baked in meat sauce.
CANNELLONI AL FORNO - $12.95
Delicate crepe; rolled and filled with beef, spinach and our own spices and herbs; baked with a combination of cream and meat sauce.
LASAGNE - $12.95
A Victoria Favorite
Layers of pasta, fluffy ricotta, mounds of beef and mozzarella cheese. Served atop our Bolognese sauce. MIXED VEGETABLES ITALIANA - $11.50
Broccoli, zucchini, onions, tomato and mushrooms sautéed with shredded mozzarella cheese.
PATRON’S CREATION - $11.50
Peppers, zucchini, mushrooms, tomatoes, carrots, artichoke hearts, onion, broccoli andvgarlic in virgin olive oil. Served over angel hair pasta.
TORTELLINI ALLA PANNA - $12.50
A Victoria Favorite
Home-style pasta filled with beef, veal and a touch of spinach, blended in a cream sauce with mushrooms, prosciutto and mozzarella cheese. PENNE ALLA ARRABBIATA - $10.95
A Victoria Favorite
Virgin olive oil, fresh garlic, kalamata olives, pepperoncinis, capers, a touch of marinara sauce and melted mozzarella cheese, Spicy!! SPAGHETTI PRIMAVERA - $11.50
A delicious combination of asparagus, peas, broccoli and sweet red peppers, prepared in a cream sauce over a bed of pasta.
SPAGHETTI ALLA CARBONARA - $11.50
Deliciously prepared pasta with cream sauce, prosciutto and parmesan reggiano cheese.
RAVIOLI AL FUNGHI (with mushrooms) - $11.50
Cheese ravioli sautéed in butter, shiitake mushrooms, carrots, white cap mushrooms, asparagus, herbs and cream.
EGGPLANT FLORENTINE - $11.95
Layers of eggplant breaded and deep-fried, then baked to a finish with a wine, lemon and butter sauce, ricotta cheese and mushrooms. Topped with melted mozzarella and served over a bed of pasta and spinach leaves.
GNOCCHI CON PISTACHIO E GORGONZOLA - $12.95
A Victoria Favorite
Homemade Italian potato dumplings tossed in a rich, savory cream sauce with gorgonzola cheese and green pistachios. MUSHROOM PASSION - $11.95
A Victoria Favorite
Porcini, portabella, shiitake, and white cap mushrooms tossed in a balsamic cream sauce and served over penne pasta. ITALIAN SAUSAGE AND PEPPERS - $12.95
A Victoria Favorite
Italian sausage, onions, sweet red and green peppers sautéed in virgin olive oil and garlic with a touch of wine and zesty tomato sauce. Aromatic and spicy. Chicken
POLLO PORTABELLA - $15.95
A Victoria Favorite
Boneless breasts of chicken and portabella mushrooms sautéed in a white wine and balsamic vinaigrette sauce, with fresh spinach leaves and a touch of garlic. Served over orzo pasta. CHICKEN ROSA VERDE - $15.95
A Victoria Favorite
Tenderloins of thicken breast sautéed in fresh garlic, pesto and cream, with procuitto ham, portabella mushrooms, roasted tomatoes, red onions, a touch of balsamic and topped with mozzarella cheese. Served over pasta. CHICKEN MARSALA - $14.95
Boneless breast of chicken sautéed with fresh mushrooms in our famous Marsala wine sauce with a touch of garlic. Served with pasta.
CHICKEN PENNE SHIITAKE - $15.95
A Victoria Favorite
Chicken breast prepared in a savory rosemary and gorgonzola cream sauce, a touch of vodka, shiitake mushrooms and sun-dried cherries. CHICKEN CACCIATORE - $15.95
One-half chicken sautéed in a zesty, fresh tomato sauce, onions, mushrooms, green peppers and white wine. Served with pasta.
POLLO BIANCO - $14.95
A Victoria Favorite
Chicken tenderloins sautéed in our savory white cream sauce with fresh mushrooms, a layer of prosciutto and mozzarella over pasta. MECHI’S CHICKEN - $14.95
A Victoria Favorite
Chicken tenderloins sautéed with mushrooms, fresh garlic, green peas and marinara sauce with a touch of cream sauce. Topped off with grated mozzarella cheese and served over pasta. CHICKEN SCARPELLI - $15.95
Tenderloins of chicken breast sautéed in virgin olive oil, Italian sausage, mushrooms, onions and sweet red peppers sautéed together in a light yet fragrant herb sauce. Served with pasta.
NOE’S FEATURE - $13.95
Chicken breast tenderloins sautéed with fresh broccoli, zucchini, tomatoes, mushrooms and onions. Topped with mozzarella cheese and served with pasta.
CHICKEN PARMIGIANA - $13.95
Boneless breasts of chicken lightly breaded and deep fried then baked in fresh tomato sauce and topped with mozzarella over pasta.
From the Sea
FRUTTI DI MARE - $19.95
A Victoria Favorite
Jumbo shrimp, baby shrimp, scallops and cherrystone clams sautéed in a light, fresh virgin olive oil, lemon, and garlic sauce, with tomatoes, capers and a touch of herbs for fragrance. Served over pasta FETTUCCINE DELLA NONNA - $19.95
A Victoria Favorite
Valpolicella wine. virgin olive oil, fresh garlic, scallops. calamari and jumbo shrimp in a creamy tomato basil sauce, with a touch of vodka. Served over burgundy wine fettuccini. AGNOLOTTI ALLA LOBSTER & SHRIMP - $19.95
Lobster filled ravioli, jumbo gulf shrimp and crab meat sautéed in brandy, cream and romano. Topped with caviar.
CIOPPINO - $28.95
House Specialty
Very generous portion of lobster, jumbo gulf shrimp, cherry stone clams on the shell, crab legs and a variety of whitefish cooked in a delicious wine and tomato clam sauce, fragrantly spiced and served over pasta in our oversized soup bowl! SPAGHETTI DEL PESCHERECCIO - $19.95
Spaghetti with jumbo gulf shrimp, fresh calamari, scallops, mussels and cherry stone clams in a light tomato sauce with fresh garlic and a touch of white wine.
SALMONE VICTORIA’S - $16.95
Salmon sautéed in virgin olive oil, garlic and rosemary, with tomato and wine sauce. Served with vegetables and pasta.
Veal
VEAL PICCATA - $18.95
A Victoria Favorite
Tender slices of veal dipped in our own herb batter then sautéed in a fragrant white wine and lemon sauce and smothered with capers and artichoke hearts. Served over a bed of pasta. VEAL FELIZ - $18.95
Slices of veal sautéed in butter and a white cream sauce with a touch of red sauce, carrots, asparagus, prosciutto, parmesan cheese, mozzarella, a special blend of spices, and white wine. Served over pasta.
Pork Tenderloin
TENDERLOIN SORRENTO - $14.95
Pork tenderloin sautéed in virgin olive oil, fresh garlic, a touch of wine, and tomato sauce. Topped with eggplant and mozzarella over pasta.
TENDERLOIN ROMANA - $14.95
Slices of pork tenderloin sautéed in a wine and lemon sauce with prosciutto, mozzarella and served over pasta.
Steak
NEW YORK STRIP - $19.95
Served with sautéed mushrooms and your choice of fries, rice or baby red herb potatoes.
VICTORIA’S SIRLOIN AND SHRIMP - $19.95
U.S.D.A. Choice grilled sirloin, marinated in butter and garlic, with jumbo gulf shrimp sautéed in fresh garlic, butter, and olive oil.
Pasta Parade
FETTUCCINE ALFREDO - $9.95
Pasta prepared in a creamy sauce with cheese and a touch of garlic.
WHITE CLAM SAUCE - $10.95
Sautéed chopped clams and fresh garlic in virgin olive oil, clam juice, white wine and a touch of lemon and herbs.
SICILIAN SAUCE - $9.95
Sautéed mushrooms, zucchini, tomatoes, onions and fresh garlic in virgin olive oil, a touch of tomato sauce and a variety of tangy ingredients.
SMALL FRUITTA DI MARE - $11.95
A Victoria Favorite
Baby shrimp, chopped clams sautéed with virgin olive oil, garlic, tomatoes, capers and a touch of herbs for fragrance. Served over angel hair. AGLI OLIO - $9.95
Pasta sautéed in fresh garlic, virgin olive oil, a touch of lemon and fresh grated parmesan. Add artichoke hearts or broccoli for 1.00.
ITALIAN SAUSAGE LINKS WITH SAUCE - $10.95
BOLOGNESE SAUCE - $9.95
MEATBALLS WITH SAUCE - $10.95
MARINARA SAUCE - $8.95
Choose your pasta with the above sauces: Linguini, fettuccini, mostaccioli, spaghetti, and meat tortellini or cheese ravioli.
Gourmet Pizza
NAPOLETANA - $11.95
Tomato slices, onions, olive oil, oregano, pizza sauce.
OUATTRO FORMAGGI - $11.95
Mozzarella, onions, artichoke, oregano and parmesan cheese.
MARGHERITA - $10.95
Fresh mozzarella, pizza sauce and basil.
OLIVE PIZZA - $11.95
Pizza crust drizzled in olive oil, rosemary and goat cheese smothered with Greek, kalamata, green and black olives.
ROLLATO - $11.95
Goat, feta, provolone, and mozzarella cheeses with proscuitto, white cap and shiitake mushrooms.
OUATTRO STAGIONI (four seasons) - $11.95
Mozzarella (winter), artichokes (spring), ham and tomatoes (summer) and mushrooms (fall).
VEGETARIAN - $11.95
Your choice of fresh mozzarella or ricotta cheese, and a variety of sautéed vegetables, (peppers, zucchini, mushrooms, tomatoes, artichoke hearts, fresh garlic, onions and broccoli).
SU CREAZIONE (Your own Creation) - $11.95
Pizza sauce and mozzarella cheese includes your choice of two generous toppings.
Calzone Creation
Featuring our famous crust brushed with olive oil and oven-baked to a golden brown. Stuffed with mozzarella cheese and your choice of three toppings. Served with a side of marinara sauce. - $12.95
Extra Traditional Toppings - $1.00
Mushrooms • Cheese • Black Olives • Onions • Green Olives • Peppers • Spinach • Pineapple
Extra Special Toppings - $1.25
Pepperoni • Sausage • Meatballs • Ham • Salami • Baby Shrimp • Chicken • Anchovies • Artichoke Hearts
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