The Essential Guide to Twin Cities Restaurants

Caprese - $6.95

Fresh mozzarella, vine ripened tomato and basil leaves on toasted crostini and drizzled in virgin olive oil

Bruschetta Al Pomodoro - $6.95

Fresh diced tomato, basil, garlic, flaked parmesan and virgin olive oil on toasted crostini

Carpaccio Di Manzo - $7.95

Beef tenderloin sliced paper thin and cured in lemon and olive oil with fresh parmesan, capers, arugula and toasted crostini

Calamari Fritti - $6.95

Calamari Marinara - $11.95

Varietal Olives & Goat Cheese - $7.95

on Rosemary Foccacia

Artichoke-Spinach Cheese Dip - $9.95

Parmesan cheese leaves of spinach, artichokes and fresh garlic; served with tortilla chips.

Seafood Antipasto Di Mare - $22.95

Chilled calamari, scallops, jumbo shrimp and green shelled mussels drizzled with virgin olive oil, lemon & garlic

Baby Green House Salad - $5.50

Baby greens, tomato, cranberry goat cheese, and fried yams in our house balsamic dressing.

Papaya Salad - $9.95

Amore field green salad with papaya, almond, and cranberry goat cheese in sweet balsamic.

Insalata di Capricciosa - $10.95

Romaine, radichio leaves & baby greens, fresh tomatoes, mushrooms, cucumber spears ala pomodoro, garlic, virgin olive oil, fresh basil, in our whole-grain mustard-vinaigrette. Served with toasted Italian bread.

Insalata di Genoveva - $9.50

Baby greens, red onions, gorgonzola cheese, candied walnuts, grilled chicken and sun-dried cherries in our raspberry- vinaigrette dressing

Spinach Salad - $10.95

Spinach, oranges, pineapples, almonds and fresh mozzarella served with our homemade raspberry dressing.

Lombardi Salad - $10.50

Chopped romaine, kalamata olives, herbed goat cheese, artichokes, tomatoes, and baby red potatoes.
Tossed in a whole grain-mustard vinaigrette.. ½ size 6.50

TORTELLINI ALLA PANNA - $13.95

A Victoria Favorite
Home-style pasta filled with beef and a touch of spinach, blended in a cream sauce with mushrooms, prosciutto and mozzarella cheese.

PENNE ALLA ARRABBIATA - $10.95

A Victoria Favorite
Virgin olive oil, fresh garlic, kalamata olives, pepperoncinis, capers, a touch of marinara sauce and melted mozzarella cheese, Spicy!!

MUSHROOM PASSION - $15.95

A Victoria Favorite
Porcini, portabella, shiitake, and button mushrooms tossed in a balsamic cream sauce and served over penne pasta.

GNOCCHI AL POMODORO - $13.95

House made Italian potato dumplings sauteed in virgin olive oil, fresh garlic, wine and basil, with fresh diced tomatoes.

LASAGNE - $14.95

A Victoria Favorite
Layers of pasta, fluffy ricotta, mounds of beef and mozzarella cheese. Served atop our Bolognese sauce.

CANNELLONI AL FORNO - $13.95

Delicate crepe rolled and filled with beef, spinach and our own spices and herbs, then baked with a combination of cream and meat sauce.

GNOCCHI CON PISTACHIO E GORGONZOLA - $14.95

A Victoria Favorite
House made Italian potato dumplings tossed in a rich, savory cream sauce with gorgonzola cheese and green pistachios.

EGGPLANT FLORENTINE - $11.95

Layers of eggplant breaded and deep-fried, then baked to a finish with a wine, lemon and butter sauce, ricotta cheese and mushrooms. Topped with melted mozzarella and served over a bed of pasta and spinach leaves.

ITALIAN SAUSAGE AND PEPPERS - $15.95

A Victoria Favorite
Italian sausage, onions, sweet red and green peppers sautéed in virgin olive oil and garlic
with a touch of wine and zesty tomato sauce. Aromatic and spicy.

RAVIOLI EMILIANI - $12.95

Pasta sautéed in herb batter, with shiitake mushrooms and white cap mushrooms, then blended in a cream and tomato sauce.

POLLO PORTABELLA - $15.95

A Victoria Favorite
Boneless breasts of chicken and portabella mushrooms sautéed in a white wine and balsamic vinaigrette sauce, with fresh spinach leaves and a touch of garlic. Served over orzo pasta.

Rosa de Pesto - $17.95

A Victoria Favorite
Mushrooms and spinach stuffed chicken breast seared then cooked in fresh garlic, pesto, and cream. With proscuitto, portabella, roasted tomato, red onion, a touch of balsamic and topped with Romano cheese. Served with ravioli

CHICKEN MARSALA - $14.95

Boneless breast of chicken sautéed with fresh mushrooms in our famous Marsala wine sauce with a touch of garlic. Served with pasta.

Pollo con Penne e Shiitake - $16.95

A Victoria Favorite
Chicken breast prepared in a savory rosemary and gorgonzola cream sauce, a touch of vodka, shiitake mushrooms and sun-dried cherries.

CHICKEN CACCIATORE - $14.95

One-half chicken sautéed in a zesty, fresh tomato sauce, onions, mushrooms, green peppers and white wine. Served with pasta.

POLLO BIANCO - $16.95

Chicken tenderloins sautéed in our savory white cream sauce with fresh mushrooms, a layer of prosciutto and mozzarella over pasta.

MECHI’S CHICKEN - $16.95

Chicken tenderloins sautéed with mushrooms, fresh garlic, green peas and marinara sauce with a touch of cream sauce. Topped off with grated mozzarella cheese and served over pasta.

CHICKEN SCARPELLI - $15.95

Tenderloins of chicken breast sautéed in virgin olive oil, Italian sausage, mushrooms, onions and sweet red peppers sautéed together in a light yet fragrant herb sauce. Served with pasta.

CHICKEN PARMIGIANA - $14.95

Boneless breasts of chicken lightly breaded and deep fried then baked in fresh tomato sauce and topped with mozzarella over pasta.

Frutti di Mare - $23.95

A Victoria Favorite
Jumbo shrimp, baby shrimp, scallops and cherrystone clams sautéed in a light, fresh virgin olive oil, lemon, and garlic sauce, with tomatoes, capers and a touch of herbs for fragrance. Served over pasta

Agnolotti alla Scallops, Shrimp, & Fennel - $22.95

Scallop, shrimp, & fennel stuffed ravioli, jumbo gulf shrimp and crab sauteed in brandy, cream and romano. Topped with caviar.

FETTUCCINE DELLA NONNA - $23.95

Scallops, calamari and jumbo shrimp sauteed in butter with fresh garlic and a touch of vodka then a creamy tomato basil sauce is created. Fettucini is cooked in Valpolicella wine

CIOPPINO - $39.95

House Specialty
Very generous portion of lobster, jumbo gulf shrimp, cherry stone clams on the shell, crab legs and a variety of whitefish cooked in a delicious wine and tomato clam sauce, fragrantly spiced and served over pasta in our oversized soup bowl!

SPAGHETTI DEL PESCHERECCIO - $21.95

Jumbo gulf shrimp, calamari, scallops, shelled mussels & clams in a light tomato sauce with fresh garlic and a touch of wine.

Salmone Victoria - $18.95

Salmon sautéed in virgin olive oil, garlic and rosemary, with tomato and wine sauce. Served with vegetables and pasta.

HALIBUT ALA ITALIANA - $19.95

Delicately sauteed in butter, garlic, lemon and wine sauce. Served with pasta or rice and a side of sauteed vegetables.

VEAL PICCATA - $19.95

A Victoria Favorite
Tender slices of veal dipped in our own herb batter then sautéed in a fragrant white wine and lemon sauce and smothered with capers and artichoke hearts. Served over a bed of pasta.

VEAL FELIZ - $19.95

Slices of veal sautéed in butter and a white cream sauce with a touch of red sauce, carrots, asparagus, prosciutto, parmesan cheese, mozzarella, a special blend of spices, and white wine. Served over pasta.

TENDERLOIN SORRENTO - $14.95

Pork tenderloin sautéed in virgin olive oil, fresh garlic, a touch of wine, and tomato sauce. Topped with eggplant and mozzarella over pasta.

TENDERLOIN ROMANA - $14.95

Slices of pork tenderloin sautéed in a wine and lemon sauce with prosciutto, mozzarella and served over pasta.

NEW YORK STRIP - $19.95

Served with sautéed mushrooms and your choice of fries, rice or baby red herb potatoes.

VICTORIA’S SIRLOIN AND SHRIMP - $19.95

U.S.D.A. Choice grilled sirloin, marinated in butter and garlic, with jumbo gulf shrimp sautéed in fresh garlic, butter, and olive oil.

FETTUCCINE ALFREDO - $9.95

Pasta prepared in a creamy sauce with cheese and a touch of garlic.

WHITE CLAM SAUCE - $10.95

Sautéed chopped clams and fresh garlic in virgin olive oil, clam juice, white wine and a touch of lemon and herbs.

SICILIAN SAUCE - $9.95

Sautéed mushrooms, zucchini, tomatoes, onions and fresh garlic in virgin olive oil, a touch of tomato sauce and a variety of tangy ingredients.

AGLI OLIO - $9.95

Pasta sautéed in fresh garlic, virgin olive oil, a touch of lemon and fresh grated parmesan. Add artichoke hearts or broccoli for 1.00.

ITALIAN SAUSAGE LINKS WITH SAUCE - $10.95

BOLOGNESE SAUCE - $9.95

MEATBALLS WITH SAUCE - $10.95

MARINARA SAUCE - $8.95

Choose your pasta with the above sauces: Linguini, fettuccini, mostaccioli, spaghetti, and meat tortellini or cheese ravioli.

NAPOLETANA - $11.95

Tomato slices, onions, olive oil, oregano, pizza sauce.

OUATTRO FORMAGGI - $11.95

Mozzarella, onions, artichoke, oregano and parmesan cheese.

MARGHERITA - $10.95

Fresh mozzarella, pizza sauce and basil.

OLIVE PIZZA - $11.95

Pizza crust drizzled in olive oil, rosemary and goat cheese smothered with Greek, kalamata, green and black olives.

ROLLATO - $11.95

Goat, feta, provolone, and mozzarella cheeses with proscuitto, white cap and shiitake mushrooms.

OUATTRO STAGIONI (four seasons) - $11.95

Mozzarella (winter), artichokes (spring), ham and tomatoes (summer) and mushrooms (fall).

VEGETARIAN - $11.95

Your choice of fresh mozzarella or ricotta cheese, and a variety of sautéed vegetables, (peppers, zucchini, mushrooms, tomatoes, artichoke hearts, fresh garlic, onions and broccoli).

SU CREAZIONE (Your own Creation) - $11.95

Pizza sauce and mozzarella cheese includes your choice of two generous toppings.

Featuring our famous crust brushed with olive oil and oven-baked to a golden brown. Stuffed with mozzarella cheese and your choice of three toppings. Served with a side of marinara sauce. - $12.95

Extra Traditional Toppings - $1.00

Mushrooms • Cheese • Black Olives • Onions • Green Olives • Peppers • Spinach • Pineapple

Extra Special Toppings - $1.25

Pepperoni • Sausage • Meatballs • Ham • Salami • Baby Shrimp • Chicken • Anchovies • Artichoke Hearts