Name Location Cuisine Features Online Reservations Food Finds Guide Partners
Axel's Details
These upscale classic style restaurants feature exceptionally high quality American cuisine; steaks, chops, fish, pastas and salads served in a beautiful setting by experienced “guest friendly” staff. In addition to the general menu our chef prepares delicious features daily which are designed to tempt the most discerning diner. Bar service is traditional and creative. Guests often describe Axel’s Restaurants as the “Cheers” of the Twin Cities area. Lunch and dinner are served daily, plus brunch on Sundays. Reservations are recommended.

 Website:
www.axelsrestaurants.com

Mendota
1318 Sibley Memorial Highway
(651) 686-4840

Chanhassen
560 West 78th St.
(952) 934-9340

Roseville
2540 Cleveland Ave North
(651) 367-3969

Loretto
130 Railway St. West
(763) 479-1788

Woodbury
Prestwick Golf Club
9555 Wedgewood Dr
Woodbury, MN 55125
651-294-3160

Hours of Operation:
11:00am-10:00pm
at all locations
Make a Reservation at Axel's
Sample Menu
Sample Menu
Appetizers
Bull Bites - $12.00
Our signature blackened tenderloin tips; served with horseradish cream sauce and Béarnaise sauce
Coco-Bull - $14.00
The best of both worlds; bull bites and Pablo's coconut shrimp
Artichoke Crab Dip - $11.00
Piping hot crock of our signature dip; served with toasted baquette and red grapes
Walleye Fingers - $12.00
Hand-breaded and deep-fried bite-sized pieces of walleye; served with tartar sauce
Pablo's Coconut Shrimp - $13.00
Jumbo hand-breaded shrimp; served with orange marmalade horseradish sauce
Charcoal Grilled Steaks
A True Country Club 8oz Filet - $33.00
Melts in your mouth
Porterhouse - $42.00
Axel's favorite, a NY strip & filet in one 24 oz
Bone-in Ribeye - $34.00
20oz flavor-filled, mouth watering bone-in ribeye
Peppercorn Crusted Medallions - $24.00
Twin 4 oz medallions, blue cheese, green onions, worcestershire sauce and mo taters
Pasta
Fresh Tomato Basil Primavera - $15.00
Fresh spring vegetables sauteed with plum tomatoes, garlic and basil; tossed with penne pasta
Spicy Chicken Penne - $19.00
Blackened spicy chicken, sun-dried tomatoes & roasted peppers tossed in a pesto cream sauce
Fettuccine Alfredo - $15.00
A generous portion of fettuccine tossed with our rich signature sauce made with cream, butter, garlic and parmesan cheese
Entrees
Seared Black Cod - $26.00
Served on a bed of Asian pears and thinly shaved fennel; finished with our sweet and spicy Hoisin sauce with sauteed wild mushrooms and steamed baby bok choy
Charlie's Herb Crusted Prime Rib 12oz- - $24.00
Slow-roasted daily, "limited availability"
Land and Lake - $30.00
8 oz sirloin and 6 oz walleye fillet
Axel's Walleye - $25.00
Our best seller' two pan-fried filets, topped iwth toasted almonds
Pablo's Coconut Fried Shrimp - $22.00
Jumbo hand breaded shrimp with marmalade horseradish sauce
Bacon Wrapped Jumbo Sea Scallops - $24.00
Five colossal sea scallops with our five pepper glaze
Cioppino - $23.00
Our version of the classic; shrimp, scallops, walleye, clams, mussels and crab claws stewed in a spicy tomato broth
Matt's Rack of BBQ Ribs - $26.00
Hickory-smoked baby back pork ribs
Garlic Roasted Chicken - $16.00
Mesquite-marinated half chicken; served over oven-roasted Yukon gold potatoes with steamed asparagus



The Twin Cities Food Finds Restaurant Guide is the most complete annual reference directory for those who enjoy dining out in the Twin Cities.

tcfoodfinds.com   |   TWIN CITIES FOOD FINDS GUIDE 2010
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