2550 Nicollet Ave. S.
Minneapolis, MN 55404
PH: 612-813-1200
FAX: 612-870-8496
Party Information: 612-813-5418

Hours of Operation:

Restaurant and Bar
Full-service
11am-2am
363 days a year



Website:
www.aziarestaurant.com

Directions:
Map to Azia

Azia
Routinely ranked as a top contender on the national scene, and sporting a hybrid of tastes where Asian Spice meets Minnesota Nice, this fusion restaurant is the place to be for diners seeking a little bit of edge. Let Chef and Owner, Thom Pham, take you on a culinary adventure ranging from fiery pad thai, to a perfectly braised New York strip topped with exotic Asian mushrooms, or his acclaimed Northwoods walleye in jalapeno-basil sauce. AZIA's cellar is filled with over 200 of the world's best wines, the most extensive saké selection, royal scotches, cognacs, fine liquors and a seductive martini menu. AZIA is just minutes south of downtown on Nicollet Avenue's 'Eat Street.

MENU
STARTERS
CRAB CAKES - $23.75
An Azian version of the coveted Maryland Style crab Cake
ASSORTED IMPORT CHEESES - $15.95
Served with fresh fruit and crackers
SOFT SHELL CRAB - $23.95
Pine nut encrusted and served with Azia slaw. 1, 2, or 3 crabs.
TUNA CARPACCIO - $13.95
Thinly sliced Ahi, flash seared and served over fresh mango mint sauce
CRANBERRY PUFFS - $8.95
Cream cheese wontons gone wild
PING, PANG, PONG WINGS - $7.95
Sesame, Teriyaki, Oyster or Curry
FRESH HERB ROLLS - $7.95
Oceanside spring roll with dynamic herbs, halved shrimp and shreds of chicken
MALAYSIAN SKEWERS - $7.95
Malaysian spiced marinated chicken grilled and served with a tangy peanut sauce
ORANGE BEEF TENDERLOIN SATAY - $11.95
With citrus nuoc cham
POTSTICKERS - $7.95
Stuffed with chicken, pork, or vegetables
CALAMARI - $11.95
Your choice: sauteed in a sweet chili sauce or fried with hai nouc cham
WOODEN SKEWER SCALLOPS - $13.75
Rolled over lemongrass then pan-seared and served with asparagus
SHRIMP CRISPROLLS - $8.95
A unique spin on the traditional egg roll
AVOCADO CRISPROLLS - $8.95
Our vegetarian option crisprolls
TUNA TARTAR - $12.95
Sushi-ahi stung with wasabi
SALMON TARTAR - $12.95
Sushi-grade salmon with an Azia twist
CRAB RANGOON - $8.95
Dim Sum sized dumplings stuffed with our secret ingredients
GREEN CURRY AND BASIL MUSSELS - $9.95
OYSTERS ON THE HALF-SHELL
Kumomoto - $2.95
Blue point - $1.95
Buckley Bay - $1.95
Fanny Bay - $1.95
Umami - $2.95
Canada Cup - $2.45
Beausoleil - $2.45
Tatamgouche - $2.45
Malepeque - $2.45
Chef Creek - $2.45
SOUPS
JAPAN –RED MISO - $5.95
Lightly fermented traditional broth with seaweed and soft tofu
CHINA – UPLANDS WONTON - $9.95
Pleasant herbed broth, pork and shrimp dumplings
small bowl - $5.95



Your choice of protein with the following:
VIETNAM – PHO (Big bowl only)
Generations have perfected the balance of this intricate flat-noodle soup
AZIA’S “SPANKER" SOUP - $9.95
Cranberries, asparagus, and Azian mushrooms
Veggie, Tofu, Chicken or Beef Big Bowl
small bowl - $5.95
Shrimp, Squid or Scallops Big Bowl - $14.95
small bowl - $7.95
SALADS
FESTIVAL SALAD - $9.95
Fresh avocado, tomato and quail egg tossed with greens in a mixed-berry vinaigrette
FILIPINO - $11.95
Chicken or steak; tropical greens, sliced jalapeno, and toasted cashews (with shrimp add $3)
SHRIMP CRISPROLL SALAD - $9.95
Our shrimp crisp rolls atop rice noodles, fresh basil, cilantro and spinach
SEARED AHI OVER MIXED GREENS - $13.95
(Also available with grilled salmon)
CRISPY CRAB SALAD - $16.95
Lightly breaded soft shell crab with mixed greens and thai chile vinagrette
AZIA CREATIONS
GRILLED PORK WITH APPLE PLUM CHUTNEY - $18.95
Over mashed taro root with grilled vegetables
SPICY LETTUCE WRAPS - $16.95
With barbecued meats and fresh grilled vegetables.
KANNON STEAK AND POTATOES - $18.95
Authentic French-Viet wok steak with hand cut crispy potatoes
SWEET POTATO STEW - $16.95
(Vegan) A rich, slow stew with jackfruit, coconut milk, tofu and mock duck
RACK OF LAMB - $25.95
Served with a blend of exotic Asian mushrooms
CHICKEN BREAST IN COINTREAU TERIYAKI GLAZE - $18.95
GRILLED DUCK BREAST WITH GREEN CURRY - $26.95
Set on Bow Thai Pasta
AZIA TENDERLOIN - $19.95
(Wok finished) on a forest of broccoli

SIGNIFIES THE LEVEL OF SPICE
SEAFOOD
SOFT SHELL CRAB - $23.95
Three Pine nut encrusted soft shell crabs served with Azia slaw
LOBSTER AND BLACK BEAN SAUCE - $26.95
Lobster meat tossed in a garlic black bean sauce with greens
CARMELIA - $21.95
A bronzed mixture of pecans, shrimp and coconut, set on vermicelli pasta and asparagus
DIVER SCALLOPS CHOWMEIN - $25.95
Tender scallops and mixed vegetables served over crisp noodles
WALLEYE IN JALAPENO-BASIL SAUCE - $19.95
Lightly breaded fillet
LEMONGRASS MONKFISH - $22.95
Sautéed with hot and spicy sauce and set on bow Thai pasta
BACON WRAPPED SCALLOPS WITH DUCK - $33.95
and a blackberry sauce
CEDAR GRILLED SALMON - $19.95
Plank-smoked in-house
GRILLED SEA BASS - $26.95
Served with a mango-mint sauce and sautéed spinach
PASSION PRAWNS WITH MASHED TARO ROOT - $21.95
Seared with garlic, served with grilled asparagus
AHI YELLOW-FIN TUNA - $22.95
Grilled Tuna, Burmese curry paste, coconut milk and select vegetables
INDONESIAN SHRIMP, SCALLOPS AND CALAMARI - $26.95
In a Spice-Islands inspired sauce
CHAR - $16.00
Crispy Artic Char with a sweet soy glaze
DAY BOAT
Fresh Catch Your server will announce today's best arrivals.
AZIA NOUVEAU DISHES
Your choice of protein with any of the following:
BOW THAI PASTA
The flavors of peanut, coconut and Sing ha beer meld in this fusion dish
SUKIYAKI
The Nagoya-style ‘One pot meal’ with select cuts of beef, shiitake mushrooms, and glen vegetables
PAD THAI
Fiery pad-noodles, green scallion, bean sprout, egg and crushed peanut; drizzled with lime
CRANBERRY CURRY
(Chicken or shrimp suggested) A wintery fusion dish)
VIETNAMESE COCONUT CURRY
(Chicken or tofu suggested) Marinated in turmeric, served with broccoli
THAI CURRY RED OR GREEN
(With jalapeno & button mushrooms) A bold step into deep-color curries
HOT AND SPICY LEMONGRASS
(Steak suggested) Grilled with field vegetables
TERIYAKI
(Chicken suggested) Peapod, carrot, bell pepper, onion and mushroom in a classic teriyaki
MONGOLIAN
(Steak suggested) Straw mushroom, peapod, tomato, water chestnut, bamboo shoot and onion.
NUTTY CHICKEN
Roasted Asian watercress, almonds, cashews, peanuts and garlic in a tangy ginger sauce.
BASIL SUPREME
(Boayan Island) Pineapple, mushroom, jalapeno and large chunks of green and red pepper
Duck, Calamari, Shrimp, or Scallops - $19.95
Steak - $17.95
Veggie, Tofu, Mock Duck or Chicken - $15.95
CHINATOWN CLASSICS
SESAME
Batter-fried chicken breast in sesame sauce, served with crispy noodles and steamed rice
SWEET AND SOUR
Batter-fried and topped with crush-pressed sweet and sour, bell peppers and pineapple
Chicken, Mock Duck or Tofu
Menu and prices subject to change.

 



 

 

Home | List by Cuisine | List by Location | List by Name

This website is managed by Direct Line Services. To learn more about how we promote the hospitality industry,
or to find out how to add your restaurant to this site, please contact us

www.TCFoodFinds.com | Copyright 2006-2010. All Rights Reserved