Name Location Cuisine Features Online Reservations Food Finds Guide Partners
Bacio Details
Despite its dressed-up look, this Suburban Minneapolis destination has a personality that's a little bit playful - focused on exceptional food and hospitality, but never taking itself too seriously.

Bacio aspires to high standards, celebrating fresh food, with influences from Italy and the Mediteranean, to Asia and beyond. Bacio offers a menu that balances customer favorites, seasonal items and occasional surprises. Inspired by locally sourced food and original recipes made from scratch, Bacio is authentic and approachable, feeding customers' increasing desire to experience, learn and discover.

 Website:
www.baciomn.com

1571 Plymouth Rd. South
Minnetonka, MN 55305
phone 952-544-7000
fax 952-544-8000

Hours of Operation

M-THURS: 11AM-10PM
FRI: 11AM-11PM
SAT: 11:30AM-11PM
SUN: 4PM-9PM
Make a Reservation at Bacio
Sample Menu
MENU
Small Plates
Calamari Fritti - $12.95 / $8.95
with lemon aioli
Parmesan Crusted Shrimp - $11.95
Thai Barbeque Sticks - $8.50
natural Amish chicken or Black Angus beef with grilled pineapple, sesame and srirach oil
Lump Crab Cakes - $13.95
lemongrass-vanilla aioli and avocado
Crispy Ahi Tuna Spring Roll - $6.95
with somen noodles, soy and wasabi
Bacio Sliders - $7.95
Wild Acres Farm Turkey or Black Angus Beef
Spicy Ahi Tuna on Sesame Crisps - $9.95
with avocado and sweet soy
Steamed Edamame - $5.50
and sea salt
Wood Grilled Asparagus - $5.95
House-cut Fries - $5.50
with truffle aioli and spicy ketchup
Wood Fired Pizza
Pepperoni - $9.95
Molinari Sicilian Sausage and Pepperoni - $10.95
Margherita - $10.95
fresh mozzarella and organic basil
Molinari Sicilian Sausage - $10.95
fresh fennel and onions
Classic Cheese - $8.95
with whole milk mozzarella and Parmigiano Reggiano
Flatbread
Pollo Balsamico - $8.95
rotisserie chicken, smoked mozzarella, balsamic barbecue sauce, red onion and cilantro
Local Tomato and Avocado - $9.95
with local bacon $11.50
Wild Mushroom - $9.95
Parmigiano Reggiano, brie and truffle oil
Margherita - $8.95
fresh mozzarella and organic basil
Salads
Caesar - $11.95
with Parmigiano Reggiano
Chopped Salad - $12.50
crispy prosciutto, chicken, tomato, onion, St. Pete's blue cheese, with spicy-sweet dressing
Brasiliana - $12.50
palm hearts, tomato, avocado, celery, sweet onion, with lemon vinaigrette
Organic Baby Greens - $8.95
with balsamic vinaigrette
Heirloom Grain Chopped Salad - $11.95
heirloom farro, organic quinoa, asparagus, red pepper spinach, avocado, palm hearts, Provolone and Parmigiano Reggiano, with lemon vinaigrette
Local Bacon and Blue - $11.95
romaine, local tomato and onion, with St. Pete's blue cheese dressing
Ciao Baby - $11.95
organic greens, Donnay Farms organic goat cheese and pine nuts, with balsamic vinaigrette
Asian Sesame Salad - $10.95 / $6.95
romaine, Napa cabbage, wasabi peas, orange slices, crispy somen noodles and sesame vinaigrette
Add to Any Salad - prices listed below
wood grilled filet mignon $5.95
natural chicken breast $3.25
calamari fritti $4.95
parmesan crusted shrimp $4.50
seared ahi tuna $6.25
wood grilled tiger shrimp $7.95
(All wood grilled with extra virgin olive oil)
Pasta
Luis' Housemade Ravioli - $16.95
ricotta, Parmigiano Reggiano, local tomato and organic herbs
Linguini - $17.95
tiger shrimp, fresh fish and saffron-tomato sauce
Fettucine with Natural Chicken - $16.95
spinach, toasted almonds, Parmigiano Reggiano, white wine cream sauce
Fussili Lunghi - $17.95
rotisserie chicken, sweet peppers, tomato, artichokes, white wine and organic basil
Paglia e Fieno - $15.95 / $12.95
egg and spinach linguini, local ham, baby peas, Parmigiano Reggiano and cream
Chicken and Wild Mushroom Risotto - $16.95
Pinot Grigio, Taleggio and Parmigiano Reggiano
Arborio Rice Penne (gluten free) - $15.95 / $12.95
Proscuitto di Parma, roasted pepper, asparagus, grilled romaine and Parmigiano Reggiano
Whole Grain Risotto - $16.95
Donnay Farms organic goat cheese, asparagus, spinach and red pepper
Lasagne - prices listed below
Vegetarian with marinara sauce $13.95 / $10.95
Molinari Sicilian Sausage $15.95 / $12.95
Spaghettini with Meatballs - $15.95
with marinara sauce
Farro Ravioli - $16.95 / $12.95
roasted butternut squash, sage, Parmigiano Reggiano and pancetta ham
Spicy Shrimp - $17.95
garganelli pasta, spinach, red pepper, almond and Donnay Farms organic goat cheese
Tortiglioni Rossa - $17.95
Molinari sausage, sweet peas, roasted red peppers, and Romana rossa sauce
Large Plates
100% Natural Meats - vegetarian diet, no hormones and no antibiotics
Wood Grilled Pork Tenderloin - $22.95
with mashed potatoes, roasted vegetables and "pot roast" sauce
Classic Chicken Parmigiana - $16.95
100% natural chicken, mozzarella and marinara sauce
Rotisserie Free Range Chicken - $17.95
with mashed potatoes and grilled asparagus
Kalbi Glazed Prime Steak - $19.95
with wasabi mashed potatoes and sesame grilled asparagus
Veal Scallopine al Limone - $22.95
with sauteed spinach, mashed butternut squash and white wine lemon sauce
Grilled Turkey Burger - $11.95
Wild Acres Farm turkey, organic basil aioli, butter lettuce and local tomato, with house-cut fries
Cheeseburger - $11.95
smoked mozzarella, Gruyere or Carr Valley cheddar, lettuce and tomato, with house-cut fries
Ahi Tuna Burger - $15.95
avocado and wasabi aioli, with house-cut fries
Filet Mignon - with grilled vegetables and house-cut fries
Conventional Farm Raised $28.95
Center Cut All Natural 100% Black Angus $34.95
New York Strip Steak - $34.95
all natural 100% Black Angus
Filet Mignon Sandwich - $18.95
all natural 100% Black Angus, roasted onion, griddled ciabatta roll and horseradish aioli, with house-cut fries
Dry Aged Minnesota Pork Chop - $19.95
wood grilled with St. Pete's local blue cheese, root vegetable mash, grilled asparagus and Zinfandel pan sauce
Fish — Fresh Seasonal Selections Available Daily - prices vary

The Twin Cities Food Finds Restaurant Guide is the most complete annual reference directory for those who enjoy dining out in the Twin Cities.

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