Name Location Cuisine Features Online Reservations Food Finds Guide Partners
Barrio Tequila Bar Details
Barrio’s delightful décor mixes iconic and irreverent south-of-the-border elements. This singular ambiance is thanks to Shea, Inc., which has built an extensive reputation for its distinctive and award-winning designs. Founder, David Shea, and his team had more fun than usual in designing Barrio’s distinctive look. “It’s not Mexican. It’s not American. It’s all those things blended together,” explains Shea. “It’s a cultural festival with a twist.” Website:
www.barriotequila.com

Minneapolis
925 Nicollet Mall
Minneapolis, MN 55402
(612) 333-9953


St. Paul
235 E 6th St
St. Paul, MN. 55101
(651) 222-3250

11:00am-Bar Close Mon-Fri.
Sat & Sun 4:00pm-Bar Close.

Featuring a late night Happy hour seven days a week and an early Happy Hour Mon-Fri.








Make a Reservation at Barrio Tequila Bar
Sample Menu
Sample Menu
Small Plates
All Items:  - $7.50
BARBECUE PORK SOPES
with habanero-pickled onions

DIVER SCALLOP CEVICHE
with grapefruit, orange, cilantro & avocado

BLACK BEAN &
CHICKEN TOSTADA
with mango-habanero salsa & romaine

FRESH CORN CHOWDER
with roasted poblano peppers & queso fresco

JICAMA & CITRUS SALAD
with pumpkin seeds & tequila-orange vinaigrette

CRAB EMPANADAS
with salsa verde & avocado

POTATO SOPES
with goat cheese & red-chile tomatillo salsa

TEQUILA-CURED SALMON
with papaya & avocado vinaigrette

MUSHROOM QUESADILLA
with shredded romaine, crema & radishes

SUGARCANE SKEWERED TEQUILA SHRIMP
with lemon-ginger mojo

QUESO FUNDITO
with roasted poblano peppers & warm flour tortillas add Chorizo $2

SPICY CRAB SOUP
with cumin, cilantro and lime

MADE TO ORDER GUACAMOLE
with fresh corn tortilla chips
Tacos & Enchiladas
PORK CARNITAS TACO - $3.50
with serrano chile salsa
RED CHILE ENCHILADA - $3.50
with chorizo & fried egg
FRIED MAHI MAHI TACO - $4.00
with citrus-cucumber pico de gallo
GRILLED SKIRT STEAK - $4.00
with roasted poblano rajas
POTATO-CHORIZO TACO - $3.50
with avocado salsa
CHICKEN ENCHILADA - $4.00
al pastor with salsa verde and crema
SPICED SHRIMP TACO - $4.00
with grilled tomatomint salsa
Larger Plates
ROASTED CHICKEN - $16.00
with apricot-pine nut mole & sautéed greens
SAUTÉED SHRIMP - $18.00
with tangerine-serrano mojo and cilantro rice
GRILLED SKIRT STEAK - $19.00
with chile-lime-tequila butter and fried yucca
OAXACA-STYLE BABY BACK RIBS - $18.00
with sautéed plantains
SEARED TUNA - $22.00
with tomatillo-avocado salsa and quinoa salad



The Twin Cities Food Finds Restaurant Guide is the most complete annual reference directory for those who enjoy dining out in the Twin Cities.

tcfoodfinds.com   |   TWIN CITIES FOOD FINDS GUIDE 2008
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