Name Location Cuisine Features Online Reservations Food Finds Guide Partners
Barrio Tequila Bar / Cocina del Barrio Details
"Our focus is chef driven Latin cuisine that always uses the best ingredients available. Our menu is designed to change so that we can serve the freshest, local, natural, and sustainable ingredients whenever possible".
With a sultry and hip Latin-theme bar atmosphere, Barrio was an instant success.
Located in downtown Minneapolis, St. Paul, Edina and mobile vending via "the truck". Private Dining and/or Event Space is available at each location.		 Website:
www.barriotequila.com

Edina/50th & France
5036 France Avenue South
Edina, MN 55424
(952) 920-1860

Minneapolis Downtown
925 Nicollet Mall
Minneapolis, MN 55402
(612) 333-9953

St. Paul Grand Ave.
235 E 6th St
St. Paul, MN. 55101
(651) 222-3250

11:00am-Bar Close Mon-Fri.

Sat & Sun 4:00pm-Bar Close.

Featuring a late night Happy hour seven days a week and an early Happy Hour Mon-Fri.

Corporate Catering Available in Saint Paul
Sample Menu
Menu
Ceviche
Yellow Tail with Jicama - $11.00
and Serrano-Orange Mojo
Spicy Shrimp "Veracruzano" - $9.00
with Capers and Olive
Ahi Tuna Ceviche - $14.00
with Pasilla, Avocado and Hearts of Palm
Red Snapper - $10.00
with Avocado, Radish and Sour Orange
Tacos & Enchiladas
Pork Carnitas Taco - $4.00
with Salsa Verde
Gringo Taco - $4.00
Hard Shell Tortilla with Ground Beef, Lettuce and Cheese
Fried Mahi-Mahi Taco - $4.00
with Citrus-Cucumber Pico De Gallo
Skirt Steak Taco Al Carbon - $4.00
with Jalapeno Rajas
Leguan Taco - $4.00
with Roasted Tomato-Arbol Salsa, Radish and Onion
Duck Al Pastor Enchilada - $5.00
with Roasted Corn and Poblano
Red Chile Enchilada - $4.00
with Fried Egg
Antojitos
Made to order Guacamole - $7.50
and Corn Tortilla Chips
Potato Sopes - $7.50
with Goat Cheese and Red-Chile Tomatilla Salsa
Chicken and Black Bean Tostado - $7.50
with Mango Habanero Salsa
Grilled Flatbread - $9.00
with Chicken Tinga, Grilled Green Onion and Queso Quesadilla
Steamed Mussels - $8.00
with Masa Dumplings and Grilled Tomato-Ancho Butter
Lobster Empanadas - $11.00
with Avocado, Jicama and Orange
Beef Tenderloin Anticuchos - $12.00
with Hearts of Palm and Tangerine Vinaigrette
Queso Fundido - $7.50
with Roasted Poblano Peppers and Warm Flour Tortillas
Add Chorizo, Mushrooms Al Carbon $3.00
Rellenos/Tamales
Roasted Poblano Pepper - $8.00
Stuffed with Shrimp and Chihuahua
Fried Jalapeno Peppers - $7.00
with Queso Oaxaca and Grilled Tomato Salsa
Sweet Corn and Mushroom Tamal - $5.50
with Huitlacoche
Red-Chile Braised Pork Tamal - $5.50
with Salsa Verde
Ensaladas/Sopas
Jicama-Citrus Salad - $7.00
with Pumpkin Seeds and Tequila-Citrus Vinaigrette
Caesar Salad - $6.50
with Hearts of Palm and Queso Cotija
Add Grilled Skirt Steak/Grilled Shrimp $5.00
Ahi Tuna Salad - $13.00
with Cucumber, Red Watercress and Avocado-Tomatillo Salsa
Spicey Crab Soup - $7.50
with Cumin and Cilantro
Fresh Corn Chowder - $7.50
with Roasted Poblano Peppers and Queso Fresco
Chicken Tortilla Soup - $8.00
with Fresh Cheese and Avocado
Platos Fuertes
Grass Run Farms Ribeye - $25.00
with Red Chile Fingerling Potato and Spring Onions
Grill Halibut - $27.00
with Clam Escabeche and Cilantro Rice
Grilled Achiote Chicken - $19.00
with Sautčed Plantains and Black Beans
Pan Roasted Red Snapper - $26.00
with King Crab and Braised Greens
Pork Rib Chop - $24.00
with Guajillo, Mushrooms al Carbon and Corn Pudding



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