The Essential Guide to Twin Cities Restaurants

Tuna Ceviche - $12.95

Sushi grade tuna mixed with pico de gallo, agave nectar and fresh lime juice

Calamari - $12.95

Cornmeal-crusted with sweet chile cream

Walleye Sliders - $9.95

Cornmeal-breaded filets topped with bacon, cheddar, and lemon tarter, served with Burt’s coleslaw

Meatloaf Sliders - $8.95

Mashed potatoes, roasted corn, bacon and caramelized onions with a tomato horseradish sauce

Birch's Buns - $8.95

Mini Angus burgers on butter-toasted buns with melted aged cheddar,
Applewood bacon, caramelized onions

Three Cheese Fondue - $11.95

Four grilled steak scewers and baguette slices

Fresh Bluepoint Oysters - Market Price

on ice with cocktail sauce, fresh horseradish and vinigar

BBQ Rib Snack - $12.95

Char-grilled and BBQ-glazed

Zucchini Fries - $7.95

Spicy marinara
1/2 order...$4.95

Sweet Potato Fries - $7.95

Parmesan and garlic with cheddar aioli

Simple Small Salad - $6.95

Crisp greens, tomatoes, cucumbers, shaved Bermuda onion, choice of homemade dressing

Winter Salad - $9.95

Crisp greens, dried cherries and apples, Maytag blue, red onion, diced bacon, almond and apple vinaigrette

Supper Club Wedge - $9.95

Iceberg, Maytag blue, vine-ripened tomatoes, warm Applewood bacon

Birch's Caesar - $10.95

Grilled romaine hearts, smoked salmon dressing and croutons
Add Salmon or Steak $5.00

Beet & Goat Cheese - $14.95

Mixed greens, roasted beets, candied walnuts and pan-seared goat cheese, ginger vinaigrette

Steak and Blue Salad - $15.95

Char-grilled steak on blue cheese roasted tomatoes and roasted garlic on mixed greens with grilled baguette slices

Chicken Noodle Soup - $5.95

Soup of the Day - Mkt

All sandwiches served with hand-cut French Fries - Add Zucchini or Sweet Potato Fries...$1.95

Birch's Burger - $10.95

We use fresh ground Black Angus burger and our own seasoning salt.
Dressed with shredded romaine and vine-ripened tomato on a butter-toasted sesame bun

Add any topping - 1.00

thick cut Applewood bacon.....sherried mushrooms.....crispy onions
caramelized onions.....peppercorn crust.....fried egg
aged Tillamook cheddar....Jarlsberg....Pepper Jack....Maytag Blue....Brie....Provolone

Roasted Zucchini - $9.95

Tomatoes with spinach, onions, melted aged provolone and lemon garlic aioli on Birch’s garlic focaccia

Mahi Mahi Fish Tacos - $15.95

Lettuce, pico de guillo, cilantro créme fraiche served with Spanish rice

Cracker-Crusted Walleye - $14.95

Shredded romaine, tomatoes & tarter sauce on a fresh sesame seed bun

Smoked BBQ Chicken Sandwich - $13.95

Served on a butter-toasted sesame seed bun with crisp fried onions,
smoked Applewood bacon & coleslaw

Classic Pepperoni - $10.95

Sweet tomato basil and mozzarella cheese

Roasted Chicken & Garlic Mushrooms - $10.95

Sautéed mushrooms and
Jarlsberg cheese

Basil & Tomato - $9.95

Basil pesto, oven roasted tomatoes, mozzarella cheese

Steak & Bleu - $11.95

Alfredo cream sauce, carmelized onions, mozzerela cheese

Flatbread of the Week - $12.95

Buckhorn Chicken - $16.95

Cast iron, pan-fried, crisp half chicken with hand-cut French fries, coleslaw and honey

Ahi Tuna - $29.95

Pan-seared with wasabi whipped potatoes and a soy and ginger sauce

Grilled Scottish Salmon - $22.95

Served on a bed of garlic spinach finished with ground mustard remoulade

Cracker-Crusted Walleye - $23.95

Baked in sweet butter atop lemon tarter with mashed potatoes and asparagus

Birch’s Creole Chicken & Hash - $21.95

A house-seasoned 9 oz. chicken breast served on a potato, topped with a poached egg, finished with paprika oil, and served with smoked ham and shrimp potato hash

Sterling Strip - $32.95

12 oz. New York Strip served with horseradish mashed potatoes, grilled asparagus, crispy onions, and tillamook cheddar and bacon butter

Veal Chop - $36.95

14 oz. Veal Chop served with sauteed garlic spinach and onions, lemon garlic butter, port reduction, topped with shaved parmesan

BBQ Plates - priced below

Half chicken served with hand-cut French fries and Burt’s coleslaw...$17.95
Half rack of ribs served with hand-cut French fries and Burt’s coleslaw...$21.95
Chicken & Ribs served with hand-cut French fries and Burt’s coleslaw...$26.95

Porter-Braised Short Ribs - $24.95

Slow-cooked with horseradish potato mash

Veal Bolognese - $17.95

with fettucini and shaved parmesan

Truffled Shrimp Casserole - $15.95

Trenne Pasta, sautéed shrimp, sweet peas and sherried mushrooms in
truffle cream under crunchy garlic breadcrumbs

Scallop Pasta - $16.95

Fettucini noodles, fresh scallops, bacon, roasted corn, spinach, and white wine cream sauce

Sweet Butter Mashed Potatoes - $4.95

Sauteed Spinach - $6.95

with roasted garlic

Hand-Cut French Fries - $4.95

Grilled Jumbo Asparagus - $9.95

with balsamic reduction and shaved parmesan

Shoestring Onion Rings - $4.95

served with a horseradish cream sauce

Burt's Coleslaw - $4.50

Only Macaroni & Cheese - $6.50

Add shrimp & truffle oil...$4.00

Roasted Brussels Sprouts - $10.95

with Applewood bacon and blue cheese

Potato, Ham & Shrimp Hash - $8.95

Add poached egg...$1.00