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Bloomington Chop House Details
Our Bloomington ChopHouse Restaurant will tantalize your taste buds with amazingly well-prepared delicious steaks and seafood options at lunch and dinner! We offer an extensive wine list and our attentive service will pamper you.
 Website:
www.bloomingtonchophouse.com

3900 American Blvd. West
Bloomington, MN. 55431
Tel: 952-830-5200
Fax: 952-835-8389

Breakfast (In Olive) Mon - Fri 6:30am - 11am
Breakfast (In ChopHouse) Sat - Sun 7:00am - 11am
Lunch: Mon - Fri 11:30am - 2pm
Lunch: Sat - Sun 11am - 2pm
Dinner: Mon - Sat 5pm - 10pm
Closed Sunday Evenings

NOW OPEN!!!





Make a Reservation at Bloomington Chop House
Sample Menu
DINNER MENU
Starters
Jumbo Shrimp Cocktail - $14.00
Cocktail Sauce
Crab Cakes - $14.00
Poblano remoulade and red pepper coulis
Ahi Tuna Tartare - $12.00
Avocado, soy reduction and wonton chips
Carpaccio - $12.00
Wagyu beef, sea salt, capers and lemon oil
Crispy Calamari - $9.00
Cornmeal, peppers, roasted garlic aioli
Chop House Sampler - $40.00
King Crab, oysters, shrimp cocktail, lobster, marinated mussels. Serves 2
Soups
French Onion Soup - $7.00
Summit "Great Northern" Porter Beer, crostini, gruyere
Lobster Bisque - $7.00
Lobster meat, brandy, tarragon
Salads
Caesar Salad - $7.00
with grilled ciabatta
Chop House Salad - $7.00
Classic chopped salad, bacon, blue cheese, egg, champagne chive vinaigrette
The Wedge - $7.00
House made blue cheese dressing, bacon, tomato, egg and red onion
Fish
Sauteed Organic Salmon - $23.00
Stone ground mustard
Seared Sea Bass - $28.00
Saffron cream
Jumbo Diver Scallops - $26.00
Pan seared, Nueske's bacon relish
King Crab Legs - $39.00
18oz, truffle butter
Lobster Tail - $49.00
12oz, butter and garlic
Meat
Options
We can prepare your steak: blue cheese topped (4), oscar style (8), au poivre or blackened.

Sauces available: bordelaise, bearnaise, truffle butter, barolo demi.

Surf Your Turf: Add Roasted Garlic Shrimp (15), King Crab Legs (15) or Lovbster Tail (30)
Filet - $33.00
Eight ounce
NY Strip - $38.00
Eighteen ounce, bone-in
Rib Eye - $38.00
Eighteen ounce, bone-in
Porterhouse - $44.00
Twenty-four ounce
Lamb - $35.00
Hill and Vale Farm, Double loin chop
Berkshire Pork Single Chop - $22.00
Prairie Pride Farm
Roasted Half Chicken - $19.00
Free range, ChopHouse rub
Prime Rib - $28.00
sixteen ounce
Table Sides
Jumbo Baked Potato - $5.00
Twice Baked Potato - $7.00
Garlic Mashed Yukons - $5.00
Sauteed Baby Spinach - $5.00
Grilled Asparagus - $7.00
Sauteed Mushrooms - $6,500.00
Lobster Mac 'n Cheese - $8.00
Loaded Baked Potato - $7.00

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