Name Location Cuisine Features Online Reservations Food Finds Guide Partners
Bloomington ChopHouse Details
At the Bloomington ChopHouse you will find traditional cuts of choice beef, free range chicken and fresh seafood coupled with modern ambience. We offer an extensive list of craft and local beers and a bountiful wine list. Our multiple private dining options and free wifi are perfect a business engagement or that special occasion in one of our romantic booths. Website:
www.bloomingtonchophouse.com

3900 American Blvd. West
Bloomington, MN. 55431
Tel: 952-830-5200
Fax: 952-835-5259

Breakfast (In Olive) Mon - Fri 6:30am - 11am
Breakfast (In ChopHouse) Sat - Sun 7:00am - 11am
Lunch: Mon - Fri 11:30am - 2pm
Lunch: Sat - Sun 11am - 2pm
Dinner: Mon - Sat 5pm - 10pm
Closed Sunday Evenings
Sample Menu
DINNER MENU
Small Plates and Raw Bar
Duck Foie Gras - $15.00
Pistacios, Apple-Cinnamon Chutney, Brioche Toast
Oysters - $12.00
1/2 Shell, Horseradish Cocktails Sauce, Mignonette
Steak Cargot - $12.00
Tenderloin Tips, Gruyere, Basil Butter, Toast
Shrimp Cocktail - $15.00
Horseradish Cocktail Sauce, Lemon
Crab Cakes - $15.00
Mango Relish, Poblano Remoulade, Red Pepper Coulis
Tuna Tartar - $14.00
Yellow Fin Tuna, Avocado, Wasabi, Sriracha
Carpaccio - $12.00
Wagyu beef, sea salt, capers and lemon oil
Calamari - $13.00
Roman Style, Tomatoes, Capers, Lemon
Raw Bar Sampler - $45.00
King Crab, oysters, shrimp cocktail, lobster, tuna. Serves 2
Soups
Minnesota Wild Rice Soup - $7.00
Chicken, Cheddar Crisp
Clam Chowder - $8.00
Surf Clams, Cockle Clams, Sweet Corn, Potatoes, Fresh Cream
Salads
Caesar Salad - $8.00
Romaine Hearts, ChopHouse Caesar Dressing, Ciabatta
ChopHouse Salad - $8.00
Chopped Greens, Blue Chesse, Cucumber, Eggs, Bacon, Champagne-Chive Vinaigrette
The Wedge - $7.00
Iceberg Lettuce, Buttermilk-Blue Cheese Dressing, Bacon, Tomato, Chives, Eggs
Market Salad - $9.00
Baby Greens, Beets, Haricot Verte, Goat Cheese, Walnuts, Tomatoes, Mustard-Horsradish Dressing
Fish
Salmon - $29.00
Grilled, Spinach, Cilantro-Lime, Buerre Blanc
Sea Bass - $36.00
Sauteed, Sundried Tomato, Basil Pesto
Ahi Tuna Crudo - $30.00
Avocado-Ginger Mousse, Papaya Relish, Smoked Sea Salt
King Crab Legs - $42.00
Split, Lemon Steamed, Alaskan, Drawn Butter
Lobster Tail - $55.00
Broiled, Drawn Butter, Lemon
Garlic Shrimp - $28.00
Broiled, Garlic, Tomato
Meat
Options
We can prepare your steak: blue cheese topped (6), oscar style (10), truffle butter (4) au poivre or blackened.

Sauces Available: Home Made Steak Sauce, Bearnaise, Chimichuri, Peppercorn Sauce

Surf Your Turf: Add Roasted Garlic Shrimp (15), King Crab Legs (19) or Lobster Tail (38), Duck Foie Gras (15)
Filet - $35.00
Eight ounce
Filet - $42.00
Twelve Ounce
NY Strip - $36.00
Sixteen ounce
Dry Aged NY Strip - $42.00
Eighteen Ounce, Bone-In
Rib Eye - $39.00
Eighteen ounce, bone-in
Dry Aged Ribeye - $46.00
Fourteen Ounce, Dry Aged
Porterhouse - $45.00
Twenty-four ounce
Lamb Chops - $36.00
Double Bone, Loin Chops, King Trumpet Mushrooms
Short Rib - $29.00
Braised, Bone-in, Stroganoff, Truffle Cream
Pork Chop - $28.00
Berkshire, Sixteen Ounce, Bone-in
Chicken - $24.00
Griddle Roasted, Pan Juices, Fresh Herbs
Prime Rib - $31.00
sixteen ounce
Prime Rib - $37.00
Twenty-Four Ounce
Table Sides
Baked Potato - $7.00
Sea Salt & Olive Oil Rubbed
Twice Baked Four Cheese Potato - $8.00
Mashed Potato - $6.00
Buttermilk Horseradish
Creamed Spinach - $7.00
Parmesan Crust
Grilled Asparagus - $9.00
Lemon Butter
Sauteed Mushrooms - $6.00
Rosemary Butter
Lobster Mac 'n Cheese - $10.00
Loaded Baked Potato - $8.00
Green Beans - $6.00
Pancetta
Baked Sweet Potato - $6.00
Honey Butter
Creamed Corn - $7.00
Bacon Crumble, Framstead Cheese



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