Located on Nicollet Mall in Downtown Minneapolis

1110 Nicollet Mall, Minneapolis
612 332 3908
www.britspub.com

Hours of Operation:
SUN – FRI 11 AM – 2 AM
SAT 9AM – 2AM





Website:
www.britspub.com
Brit's Pub
Serving Scholars and Scoundrels since 1990, BRIT’S is probably the most famous pub in the Twin Cities!

• 5 Bars
• 16,000 sq. ft outdoor English Garden Park
• Happy Hour (M-F 4.30 – 6.30 p.m.)
• Big Screen sports

Dinner Menu
STARTERS
ROYAL SAMPLER - $14.45
A regal serving of chicken fingers, cod pieces, Scotch eggs and Welsh rarebit
ARTICHOKE & SPINACH DIP - $11.95
Four cheeses, artichoke hearts, fresh spinach and tomatoes make this a perennial Brit’s favourite. Served with toasted baguette slices
COD PIECES - $8.95
Bite-size morsels of our world-famous alebattered cod, with a side of tartar
KING’S WINGS - $8.95
A full pound of chicken wings tossed in our spicy and sweet sauce. Sided by a ration of bleu cheese dressing
SCOTCH EGGS - $8.95
The classic pub favourite. Hard-boiled eggs wrapped in banger sausage and bread crumbs, then deep-fried
CALAMARI - $10.95
A heap of calamari rings fl ash-fried in seasoned tempura. Served with spicy Mary Rose sauce
SAMOSAS - $8.45
Spicy curried potato and pea wontons with cool cucumber raita and plum chutney
CHICKEN FINGERS - $8.95
Deep-fried, seasoned chicken tenderloins served up with our tangy BBQ and buttermilk ranch
ENGLISH CHEESE SAMPLER - $10.45
A selection of imported English cheeses with a bit of fruit, water crackers and a dash of plum chutney
SAUSAGE ROLLS - $8.45
Brit’s banger sausage wrapped in pastry and served with HP sauce and BBQ
PUB PIES & FAVOURITES
Fish & Chips Brit’s best seller - $12.45
Cod save the queen! One piece 10.45 Two pieces 12.45 Three pieces 15.45
SHEPHERD’S PIE - $10.95
Lamb, tenderloin and veggies simmered in a sherried tomato and rosemary sauce, topped off with browned mash
BANGERS & MASH - $10.95
A right royal portion of our specially made banger sausage sitting atop a heap of mash with brown gravy and peas
CHICKEN POT PIE - $10.95
Sliced chicken breast, parsnips, potatoes and carrots baked in pastry with supreme sauce
CORNISH PASTIE - $9.95
A pastry envelope stuffed full of tenderloin, potatoes and onions, topped with brown gravy
AUBERGINE TART - $8.95
Roasted eggplant, tomatoes, spinach, yellow peppers and fresh herbs
baked in pastry and topped off with melted mozzarella
SOUPS & SALADS
COCK-A-LEEKIE - $4.95
The classic Scottish soup of chicken, leeks and barley simmered in a rich chicken broth Bowl, served with artisan bread and butter 4.95 Just a cup 2.95
CREAM OF TOMATO The Twin Cities’ finest! - $4.95
Our homemade tomato soup Bowl, served with artisan bread and butter 4.95 Just a cup 2.95
SOUP OF THE MARKET - $4.95
Bowl, served with artisan bread and butter
KEW GARDENS SALAD - $5.95
Mixed greens, fresh veggies and garlic croutons
CAESAR SALAD - $7.45
Cos lettuce, Parmesan and house-made garlic croutons tossed with our Caesar dressing
MANGO CHICKEN SALAD - $11.95
Not even the Queen can resist this salad! Grilled chicken breast, mango, pineapple, strawberries and glazed almonds tossed with mango mint dressing and mixed greens
SPINACH SALAD - $9.45
Baby spinach leaves with boiled egg, red onions, bleu cheese, sliced mushrooms and hot bacon dressing
CHICKEN OR SALMON CAESAR SALAD - $11.45
Our classic Caesar salad with homemade garlic croutons and Parmesan cheese topped with your choice of tender grilled chicken or rich grilled salmon
GRILLED SALMON SALAD - $11.45
Fresh Atlantic
salmon over mixed greens with sliced avocado, crisp bacon, cherry tomatoes, red onions and crumbled Cheshire cheese, with toasted sesame citrus vinaigrette
GRILLED STEAK & GREENS - $12.45
Sliced, grilled London Broil, bleu cheese crumbles, slivered red onions, pecans, grilled red potatoes, tomato and green beans tossed with mixed greens in red wine vinaigrette
ENTRÉES
LONDON BROIL - $16.95
Tender marinated flank steak capped off with succulent sautéed portabella mushrooms. Served with potato and steamed veggies
GUINNESS POT ROAST - $14.95
Our pot is filled with Guinness, beef, potatoes, carrots and onions, then slow roasted. No knife necessary
THE JEWEL IN THE CROWN - $13.45
Tender chicken breast sautéed in sweet and spicy masala curry, with saffron basmati rice, a dash of mango chutney and warm pita triangles
BAKED FOUR CHEESE PENNE - $12.45
Penne pasta baked in our rich four cheese sauce, with seasoned breadcrumbs and crispy pancetta
SANDWICHES & BURGERS
Served with chips (French fries for you folks from the Colonies) or our homemade coleslaw.
EARL OF SANDWICH - $9.45
Available until 4:00 p.m.
Ask your server for the Earl’s choice, served with a cup of market soup in place of chips or coleslaw
SIR WINSTON’S CHEESE TOASTY - $8.45
English Cotswold, Cheddar and bacon on griddled
country bread with tomato soup
PORTABELLO ROAD - $9.45
A giant portabella mushroom cap lightly marinated and grilled, with smoked Cheddar, roasted red pepper aioli and baby spinach leaves on toasted herb focaccia
CRICKET CLUB - $9.95
Smoked turkey, Pepper Jack cheese and hickorysmoked bacon with lettuce, tomato and a spicy Dijon mayo on sourdough toast
BRIT’S LONDON BROIL SARNIE - $12.45
Our tasty marinated London Broil steak loaded with mushrooms, onions and melted Stilton cheese on a toasted ciabatta roll
BRIT’S STILTON BURGER - $9.95
With a hearty portion of melted Stilton. This is how the British take their cheeseburgers
CLASSIC CHEESEBURGER - $8.95
Served with Provolone, Cheddar, Swiss or Pepper Jack cheese
TANDOORI CHICKEN - $9.95
Delicately seasoned chicken breast, sliced and served with shredded lettuce in a warm pita with cucumber mint yogurt
THE BEEFEATER - $9.95
Our tender and juicy pot roast served on a toasted bun with a side of horseradish cream
CRISPY CHICKEN WRAP - $9.95
Fried chicken tenderloins, shredded Cheddar cheese, romaine lettuce, hickory-smoked bacon, avocado and tomato drizzled with our buttermilk ranch dressing and wrapped in a flour tortilla
TUNA & SWEET CORN SALAD MELT - $8.95
Tasty tuna salad loaded with fresh basil and corn, on griddled wheat bread with melted Cheddar and leaf lettuce

 

 

 

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