Name Location Cuisine Features Online Reservations Food Finds Guide Partners
Cafe Ena Details
We are Hector Ruiz and Erin Ungerman and we invite you to our new restaurant to experience a culinary fusion of Latin American flavors right in the heart of South Minneapolis.

Inspired by our trips through Latin America, Chef Hector has masterfully blended distinctive and traditional foods with classic French technique and presentation. The end result is Café Ena: a new, upscale, and delicious cuisine unique to Minneapolis.

 Website:
www.cafeena.net

4601 Grand Avenue South
Minneapolis MN 55419

phone: 612 824-4441
fax: 612 823-0471

HOURS

MON-THU: 11 AM - 9:00 PM
FRI 11 AM - 10 PM
SAT 11 AM- 10 PM
SUN:11 AM - 9:00 PM
Sample Menu
Menu
Appetizers
Guacamole - $8.95
House made Guacamole with roasted tomatillo sauce, fresh tomatoes, and cilantro with homemade tortilla chips.
Ceviche - $11.95
A traditional South American Ceviche of Scallops, Shrimp, and Calamari marinated in a Cilantro-Aji sauce, served with homemade tortilla chips.
Camaron Caribe - $8.95
Lightly beer battered shrimp served over a curry-corn fritter topped with cilantro aioli, pickled red onions and micro cilantro
Salads
Campesino - $7.95
Vine ripe yellow and red tomatoes, seared panela cheese, micro greens, cilantro infused oil and tamarind reduction
Espinacha - $8.95
Organic baby spinach tossed in a blood orange vinaigrette, with moscato poached pears and spiced pecans
Cabra - $8.95
Organic hearts of romaine tossed with avocado, grilled onions, scallions and goat cheese in a chipotle roasted tomato vinaigrette.
Entrees
Maize - $19.95
Maize-guajillo crusted halibut served over roasted corn-chimichuri mashed potatoes, tri color baby carrots, in a lime beurre blanc, topped with a avocado relish.
Mulato - $18.95
Mulato pepper marinated pork loin served over huitlacoche tortitas, with rajas con crema, topped with caramelized shallots.
Pollo - $19.95
Adobo marinated organic-local chicken breast, served with a roasted poblano-wild mushroom risotto, in a guajillo butter sauce, topped with pickled red onions.
Entrees
Bife de Chorizo - $22.95
Gorgonzola-crusted Argentinian steak served with sauteed artichokes, roasted peppers and grilled asparagus, garlic herb fries and drizzled with a chimichuri sauce.
Conchas - $20.95
Coriander-cardamom dusted sea scallops served over a coconut risotto, sauteed baby spinach, in a curry cream sauce, topped with a pineapple salsa
Pescado - $21.95
Blackened sustainable salmon served over Israeli couscous with smoked salmon, jalapeno infused cream, red onion, peppers, & scallions, surrounded by herb infused oils, topped with a roasted artichoke relish.



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