4601 Grand Avenue South
Minneapolis MN 55419

phone: 612 824-4441
fax: 612 823-0471

HOURS

MON-THU: 11 AM - 9:00 PM
FRI 11 AM - 10 PM
SAT 10 AM- 10 PM
SUN:10 AM - 9:00 PM

Website:
www.cafeena.com
Cafe Ena
We are Hector Ruiz and Erin Ungerman and we invite you to our new restaurant to experience a culinary fusion of Latin American flavors right in the heart of South Minneapolis.

Inspired by our trips through Latin America, Chef Hector has masterfully blended distinctive and traditional foods with classic French technique and presentation. The end result is Café Ena: a new, upscale, and delicious cuisine unique to Minneapolis.

Menu
Appetizers
Asado - $8.95
Grilled flank steak drizzled with a chimichuri sauce, served with an Argentinian style potato salad.
Arepas - $7.95
Three mini arepas served with a choice of chicken tinga or chiles con crema.
Tamal - $7.95
A traditional Oaxacan tamal filled with chicken in a dark mole sauce wrapped in a banana leaf garnished with Cojita cheese.
Salads
Cardel - $7.95
Baby spinach tossed with shredded jicama, diced mango, cucumbers, and panela cheese in a citrus herb dressing.
Tropical - $10.95
Caribbean chicken served over romaine hearts, pineapple, green cabbage, toasted almonds, and cucumbers tossed in a citrus vinaigrette.
Palmito - $11.95
Seared salmon served over hearts of palm with vine-ripe tomatoes, cucumbers, grilled red onion, red bell peppers drizzled with a sweet chili dressing.
Sandwiches
Carne al Horno - $7.95
Grilled flank steak with adobo sauce thinly sliced, black beans, shredded lettuce, avocado, yellow mustard and jalapeño aioli served on Bolillo.
Negril - $7.95
Jerk chicken breast with tomato, grilled pineapple, and cilantro aioli served on a Mexican roll.
Pavo - $7.95
Oven-roasted turkey drizzled with a mole sauce, served with pickled red onions, seared panela cheese on a Mexican roll.
Entrees
Bife - $10.95
Argentinian breaded beef with tomato palmito salad, potato salad and chim churi.
Salmon - $11.95
Camarones al Ajillo - $12.95
Sautéed shrimp in a cascabel garlic sauce served with parsley rice and cucumber tomato salad.

 



 

 

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