Name Location Cuisine Features Online Reservations Food Finds Guide Partners
Café Lurcat/Bar Lurcat Details
Cafe and Bar Lurcat brings together the art of contemporary food and wine to create an infusion of voguish sophistication. Enjoy small plates at the Bar or the spirit of honest and highly praised American food at the Cafe. Open for dinner and late night lounging. Website:
www.cafelurcat.com

1624 Harmon Place
Minneapolis, MN 55403
TEL: 612.486.5500
FAX: 612.486.5501

Hours of Operation:
Open Monday – Sunday
Café Lurcat Opens
At 5:00 PM Nightly
Bar Lurcat 4:30 PM
Make a Reservation at Café Lurcat/Bar Lurcat
Sample Menu
MENU
RAW/COLD STARTERS
Oysters on the Half Shell - 3.50 each
with Mignonette, Horseradish and Lemon
Salmon Tartare - $12.00
with Pineapple and Serrano Chile Vinaigrette
Duck Prosciutto - $12.00
with Roasted Pears, Chevre and Pickled Red Onion
Shrimp Cocktail - $13.00
Tuna Tartare - $13.00
Combination Raw/Cold Sampler Plate - $15.00

HOT
Lurcat Crab Cake - $13.50
Chicken and Garlic Soup - $7.00
with Paprika
Ginger Fried Rice - $8.00
with Shrimp, Sausage and Egg
Crispy Ahi and Basil Spring Rolls - $14.00
with Ginger and Soy
SALADS
Apple, Cheese, and Chive - $8.50
Bacon, Lettuce, Tomato - $9.50
with Blue Cheese and Buttermilk Dressing
Mixed Baby Leaf Lettuces - $9.00
with Warm Goat Cheese and Sweet Peppers
NOODLES, RICE AND GRAINS
Braised Lamb - $23.00
with Buttered Parsley Egg Noodles
Boneless Pork Ribs - $20.00
with Toasted Black Barley and Mushroom Pilaf
BROILER
Berkshire Pork Tenderloin - $24.00
with Fig Compote, Roasted Onions and St. Pete's Select Blue Cheese
New York Strip Steak - $29.00
with Rossini Blue Cheese and French Fried Onions
Hanger Steak - $23.00
with Sweet Garlic Confit
7oz Prime Beef Tenderloin - $34.00
with Black Currant Bordelaise
Prime Bone-In Beef Rib Eye for Two with Béarnaise (per person) - $33.00
BRAISES AND ROASTS
Pot Roast with Red Wine - $20.00
Sea Bass Marinated in Miso - $29.00
Chicken Ballotine - $20.00
with Madeira and Root Vegetables
SAUTÉ
Smoked Arctic Char - $27.00
with Chive Spaetzle and Piquillo Pepper Butter
Sea Scallops - $27.00
with Winter Squash, Smoked Bacon and Toasted Pecans
VEGETABLES AND SIDE DISHES
Roasted Cauliflower - $9.00
Sauteed Brussels Sprouts - $8.00
Roasted Beets - $8.00
Roasted Winter Squash with Butter and Brown Sugar - $8.00
Potato Purée - $7.00
French Fries - $7.50

The Twin Cities Food Finds Restaurant Guide is the most complete annual reference directory for those who enjoy dining out in the Twin Cities.

tcfoodfinds.com   |   TWIN CITIES FOOD FINDS GUIDE 2010
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