1624 Harmon Place
Minneapolis, MN 55403
TEL: 612.486.5500
FAX: 612.486.5501

Hours of Operation:
Open Monday – Sunday
Café Lurcat Opens
At 5:00 PM Nightly
Bar Lurcat 4:30 PM

Website:
www.cafelurcat.com

Directions:
Map to Café Lurcat/Bar Lurcat

Café Lurcat/Bar Lurcat
Cafe and Bar Lurcat brings together the art of contemporary food and wine to create an infusion of voguish sophistication. Enjoy small plates at the Bar or the spirit of honest and highly praised American food at the Cafe. Open for dinner and late night lounging.
MENU
RAW/COLD STARTERS
Kampachi Sashimi with Yuzu and Dried Miso - $12.00
Kobe Beef with Hot Grapeseed Oil and Ponzu - $15.00
Raw Oysters on the Half Shell with Mignonette, Horseradish and Lemon - $3.00
Tuna and Beet Tartare - $13.00
Shrimp “Cocktail” - $12.00
COMBINATION PLATES
Combination Raw Plate - $14.00
with Kampachi Sashimi, Tuna Tartare and Raw Oysters on the Half Shell (serves one)
Combination Seafood Platter - $48.00
with King Crab, Gulf Shrimp and Oysters
(serves four to six)
HOT
Mushroom Soup with Grilled Ham and Cheese Sandwich - $9.00
Chicken "Wings" Stuffed with Foie Gras - $12.00
Lurcat Crab Cake - $12.50
Buckwheat Crepes with Brie de Meaux, Smoked Kentucky Ham and Figs - $9.50
Foie Gras with Prosciutto and Roasted Pear - $16.50
SALAD
Apple, Cheese, and Chive - $8.00
Bacon, Lettuce, Tomato with Blue Cheese and Buttermilk Dressing - $8.50
Raw Vegetable Salad with "Everona" Sheep's Milk Cheese and Tarmac Raisins - $8.00
Mixed Baby Leaf Lettuces with Lemon Shallot Vinaigrette - $6.50
BROILER AND GRILL
Pork Tenderloin and Pork Belly with Ginger Barbeque Glaze - $23.50
Dry-Aged American Kobe Rib Eye (per ounce) - $5.00
8 oz. minimum
Hanger Steak - $20.00
6oz Prime Beef Tenderloin Filet - $32.00
Rack of Lamb with Bordelaise Sauce - $34.00
Prime Bone-In Beef Rib Eye for Two with Béarnaise (per person) - $32.00
ROASTS
Spicy Hawaiian Monchong with Fingerling Potatoes - $27.00
Bone-In Breast of Chicken with Root Vegetables and Chicken Jus - $19.00
Sea Bass Marinated in Miso - $28.00
SAUTÉ
Butter Poached Hawaiian Blue Prawns - $28.00
Seared Scallops with Winter Squash, Smoked Bacon and Toasted Pecans - $26.00
Seared Ahi with Lemon Confit and Ponzu - $26.00
BRAISES
Pot Roast with Red Wine - $19.00
Braised Veal "Chop" with Chestnuts and Prunes - $23.00
VEGETABLES AND SIDES
Roasted Cauliflower - $9.00
Brussels Sprouts - $8.00
Roasted Parsnips - $8.00
Winter Squash with Butter and Brown Sugar - $8.00
Roasted Mushrooms with Fresh Garlic and Thyme - $12.00
Potato Purée - $6.00
French Fries - $7.00
also served at the Bar
Dessert
Warm Huckleberry Ginger Cake - $7.00
Apple Fritters with Calvados Sabayon and Caramel - $7.00
Trio of Pots de Cremes - $7.00
Chocolate Profiteroles with Cherries Jubilee Ice Cream - $7.00
Triple Chocolate Cream Cake - $7.00
Warm Cinnamon-Sugar Doughnuts - $6.00
Izzy's Ice Cream and Sorbet - $6.00

 



 

 

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