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Cafe Maude Details
We chose the name Maude to honor her forward thinking and positive contributions to her community. She was a guiding light and driving force in helping Minneapolis to come of age in the 20th century.



She was born in 1870 to a family who owned a farm on what is now the entire Armatage neighborhood. Her grandparents founded Harmony, MN, later to become Richfield, then annexed by Minneapolis in the mid 20th century.



They were civic leaders, founding the library, school, church and parks.
Maude continued that tradition, living by the motto of “civilized leisure”.



Maude was a lifetime member of the Board at large, elected to the Park Board in 1920, just one year after women got the vote.



With leaders such as Theodore Wirth, she founded our fabulous park system and fostered the “greening” of our city.



We honor that spirit of civilized leisure and civic responsibility.		 Website:
cafemaude.com/

5411 Penn Ave. South
Minneapolis, MN 55419

612.822.5411

Lunch
Monday - Friday : 11am - 2pm

Family Hour
Daily : 5pm - 6pm


Leisure Hour
Daily : 5pm - 6pm
Fri - Sat : 10PM - Midnight


Dinner
Mon - Thurs : 5 - 10pm
Fri - Sat : 5 - midnight
Sun : 5 - 9pm


Saturday and Sunday Brunch
9am – 2pm


For Private Dining Options Please Visit
www.thearmatageroom.com
Make a Reservation at Cafe Maude
Sample Menu
Dinner
SMALL PLATES
Egg and Spinach - $7.50
sauteed spinach, fried egg, basmati rice, Greek feta and harissa
Prince Edward Island Mussels - $9.50
shallots, garlic, white wine, sweet tomatoes,
chives and grilled baguette
Lamb and Saffron - $12.00
grilled spicy lamb skewers with saffron cous cous,
roasted cauliflower, grilled zucchini, tomato jam
and garlic-mint yogurt
Tuna Poke - $12.50
yellow fin tuna, sesame, soy, lemon grass, chilies
and wonton crisps
Sauteed Duck Breast - $15.00
rutabega parmesan puree, brussels sprouts and
maple-sherry walnut vinaigrette
Seared Alaskan Cod - $11.00
braised chickpeas, broccolini, smoked tomatoes,
roasted garlic and little neck clams
Hoisin Spare Ribs - $9.00
house smoked spare ribs, hoisin, ginger, mirin
and Thai basil
Tuscan Rice and Parmesan Croquettes - $8.00
with asparagus cream, basil and pancetta
SALADS
Roasted Beets - $12.00
red and golden beets, mache, frisee, chevre,
walnuts and truffle
champagne vinaigrette
Duck Confit and Spinach - $10.00
hard boiled egg, banyuls vinegar,
smoked bacon and red onion
Butter Lettuce - $8.50
manchego, fennel, roasted grapes,
hazelnuts and tarragon vinaigrette
GRILLED FLATBREADS
Black Forest Ham & Pear - $13.00
herb crème friache, caramelized onions, asparagus topped
with pear, baby greens and fontina fondue
Hummus - $13.00
seared halloumi, cucumber, tomato,
garlic-mint yogurt, and cilantro
Duck & Frisee - $13.00
duck confit, frisee, blue cheese and aged balsamic
A LA CARTE
Maude's Mac n' Cheese - $10.00
penne with aged cheddar, fontina,
parmesan, white wine, herbs and fried bread crumbs
Grilled Hangar Steak - $16.00
Cognac grilled onions, veal jus,
red wine and parsley oil
Roasted Half Chicken - $15.00
Moroccan spices & apricot
Grilled Hamburger - $9.50
choice of toppings
Toppings: avocado $ 1.50, grilled onions $ 1.00, cheese $ 2.00,
grilled mushrooms $ 2.00, smoked bacon $1.50, fried egg $1.50
BIG PLATES
Ginger Brined Pork Tenderloin - $22.00
sautéed escarole, garlic, carrots,
golden raisins, pine nuts and a ginger carrot puree
Seared Sea Scallops - $24.00
apples, smoked bacon, brussel sprout leaves,
sweet potatoes and apple gastric
Lemon and Fennel Crusted Salmon - $20.00
French green lentils, beets,
caramelized fennel, grilled lemon and beet vinaigrette
Vegetable Risotto - $18.00
Please ask your server for today's selection
Wood Grilled Natural Rib Eye - $26.00
rainbow chard, cippolini onions,
baby carrots, mashed potatoes and a wild mushroom glace



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