Corner of Lake and Hennepin

2916 Hennepin Ave. S.
Minneapolis, MN
612-824-7878 (PUPU)

Hours:
Sunday - Thursday
4:30pm - 1:00am

Friday - Saturday
4:30pm - 2:00am

Website:
chinolatino.com

Directions:
Map to Chino Latino

Chino Latino
That wasn’t chicken (and this can’t be Minnesota). Enjoy equatorial flavors from Jamaica to Jakarta in the Twin Cities’ most spectacular bar and restaurant.
• Happy Hour 4:30 – 7pm
• Open from 4:30 Daily
• Late-Night Dining 10:30-12:30 (Sunday-Thursday)
• Valet Parking
Menu
Hot Zone Cocktails
CAIPIRINHA - $9.00
the classic Brazilian cocktail of cachaca rum, fresh muddled lime and sugar
LIQUID SIN - $9.50
a fruit punchy concoction of Cruzan Junkanu citrus, Alize Passion, peach schnapps and Chambord
EL ORGAZMO - $12.00
one fresh pineappple blended with Cruzan Pineapple, Malibu and Bacardi rums. Served in a pineapple
CUBAN BASTARD - $10.00
Cruzan light rum muddled with fresh lime and cherries with a splash of tamarind
HONOLULU HUMMER - $10.00
suck down our concoction of banana-spiked rums blended with vanilla ice cream and served in a fresh young coconut
KAMA SUTRA MAMA - $10.00
Absolut Kurant, Amaretto, pineapple, grapefruit, cranberry & orange juices
REVERSE COWGIRL - $10.00
have a bang, bang good time with our blend of stoli razz and mango lemonade
CHINO LATINO PASSION COLADA - $10.00
a creamy frozen concoction of Bacardi Blanco, Mt Gay Rum, Coconut & passion fruit
CLASSIC MOJITO - $10.00
Cruzan Junkanu citrus rum, mint leaves, fresh lime juice and sugar
CRACK HO MOJITO - $13.00
class up your drink with passionfruit, blackberry and raspberry purees
FLIRTINI - $10.00
champagne, Level vodka and pineapple juice
GOOD MORNING BANGKOK! - $10.00
effen black cherry, mango and orange juices and a squeeze of passionfruit
CITROEN MY FACE!! - $10.00
get down and dirty with this concoction of Ketel One Citroen, Blue Moon, Alize and lemonade!
Little Dishes to Share
#1 GOOD TIME DYNAMITE SCALLOP - $12.00
Uncle JJ's favorite recipe for sweet bay scallops tossed in spicy Japanese aioli with tobiko, garlic and shallots and served with crispy wonton skins
PLUM BLOSSOM CHICKEN SALAD - $10.00
Sesame marinated grilled chicken served with baby greens tossed in a light plum vinaigrette and topped with crispy wontons
POPOCATEPE - $9.00
fries erupting with black beans, queso fresco, guacamole, sour cream, chile de arbol and pico de gallo
ROBATA YAKI - $12.00
kobe beef skewered and grilled with scallions and teriyaki glaze, with soy mustard and spicy sweet and sour dipping sauces
IRON POT OF COCONUT CURRY STEAMED MUSSELS - $14.00
CHINESE BBQ RIBS - $12.00
In a five-spice honey glaze
QUESO FUNDIDO - $12.00
Molton cheese with sauteed mushrooms, pico de gallo, chile de arbol and chips
BLACK LAAB - $9.00
Thai lettuce wraps with spicy ground beef, mint, cilantro, sprouts and nuoc cham dipping sauce

TOSTADA DE TINGA - $9.00
smokey spicy chicken on crisp tostadas with queso fresco, sour cream, shredded lettuce

PESCADO AHUMADO - $13.00
mesquite-smoked Pacific swordfish tossed in citrus dressing served with a pile of crunchy tortilla chips and creamy guacamole
CHICKEN OR VEGETABLE POTSTICKERS - $8.00
with ginger soy dipping sauce

ELOTE - $5.00
grilled corn with queso fresco, lime juice and cayenne pepper

BULGOGI LETTUCE CUP - $10.00
marinated and flash grilled Korean beef with lettuce, red onion and kimchee

OCHO RIOS JERK CHICKEN SKEWERS - $9.00
in a spicy Jamaican marinade with mango salsa and our Screaming Gringo hot sauce
SALT & PEPPER SHRIMP - $14.00
wok-tossed shell on jumbo shrimp with a scpciy Sichuan pepper salt and plum sauce for dipping
EMPANADA DE JANEIRO - $9.00
four Brazilian style empanadas stuffed with ground beef, olives and heart of palm

TEMPURA SHRIMP LOLLIPOPS - $10.00
with soy mustard, Thai BBQ and spicy sweet and sour dipping sauces
BANG BANG FIRECRACKER WINGS - $14.00
crispy sriracha laced chicken wings served with a sesame dressing to cool things down
ENCHILADA DE POLLO - $9.00
soft corn tortillas stuffed with shredded chicken and black beans topped with guajillo chile salsa and pepperjack cheese Vegitarian $8.00
LAMMA ISLAND SALTY SQUID - $8.00
crisp fried calamari with a spicy pepper salt from some island in the South China Sea

NACHOS DEL SOL - $9.00
crispy plantain chips topped with black beans, chorizo sausage, queso fresco and pico de gallo
TOTOPOS - $9.00
crispy tortilla chips with shredded chicken, black beans, salsa verde and queso fresco

SATAYS - $4.75
traditional Indonesian-style skewered and grilled meats with dipping sauces: choose chicken, beef, scallop, or portabello mushroom $4.75/each or...Satay Sampler (three of each) $35
LAZY CHINO’S MUSHI-BURO BEEF - $16.00
grill it yourself beef tenderloin served yaki ishi style with a super hot japanese river stone and sweet sesame chile sauce
with kobe beef $30
CRISPY SAIGON ROLLS - $9.75
house-made crab, pork and shrimp filled spring rolls with a nuoc cham dipping sauce
MRS. WONG’S SPICY WOK TOSSED EDAMAME - $6.00
whole soybeans lightly seared in the wok with jalapenos, salt and pepper

ENSALADA EQUATORIANA - $5.00
the kitchen staff lunch salad with chopped lettuce, tomato, red onion, cucumber, avocado and fresh squeezed lime juice
BIG KAHUNA POLYNESIAN PUPU PLATTER - $33.00
shrimp rumaki, five-spiced ribs, crispy calamari, chicken fried dumplings, crispy chicken wings, and grilled fruit satays for the table
SOUTH PACIFIC SHRIMP RUMAKI - $9.00
grilled tiger shrimp wrapped in bacon with wasabi cocktail sauce
Bigger Dishes to Share
CARNE ASADA ALA MORELIANA - $29.00
a platter of slow-cooked beef barbacoa and chipotle spiked chicken tinga served with Cuban black beans, guacamole, pico de gallo, chile de arbol salsa and fresh corn tortillas
BAJA SHACK FISH TACO PLATTER - $22.00
10oz of herb-dusted cod fillets, flash fried and served with crunchy jicama slaw, Screamin' Gringo Hot Sauce, guacamole, queso fresco, pico de gallo and fresh corn tortillas
TEQUILA CHIPOTLE SHRIMP - $28.00
a whole pound of pan-seared tiger shrimp with a little tequila and a nice spicy chipotle salsa; served with white rice, lots of limes and a few extra napkins
COCONUT SHRIMP CURRY - $28.00
shrimp with pineapple, Thai red curry and jasmine rice
BIG CHIPOTLE BURRITO - $17.00
giant flour tortilla stuffed with mesquite smoked chicken breast, saffron rice, roasted corn salsa and pepperjack cheese served with a poblano cream sauce and fiery chipotle pepper salsa
PHILIPPINE PAELLA - $33.00
jumbo shrimp, adobo chicken, mussels, chorizo sausage, calamari and saffron-anatto rice

CHINATOWN LO MEIN
fresh lo mein noodles wok tossed with onions, carrot, bell pepper, baby corn and straw mushrooms
vegetable $17/chicken $19/beef $21
MANDARIN BEEF STIR FRY - $21.00
wok fried with velvet beef, scallions, peppers, dried chiles, and onions in a fragrant orange soy sauce
BANZAI BULLET TRAIN BENTO BOX - $29.00
an Uptown train station lunch box loaded with grilled beef teriyaki, ham wrapped Shanghai-style tempura shrimp, Korean chicken with kimchee, and spicy tuna with sesame rice crackers
MONTEGO BAY JERKED CHICKEN - $29.00
slow roasted with a grilled pineapple relish, Cuban black beans, white rice and fried plantains
EL BARBAROSA’S BEEFY TACOS - $28.00
flank steak marinated until tender and juicy in Dos Equis and lime juice, char-grilled medium rare and served with guacamole, queso fresco, sour cream, two vicious salsas and a dozen white corn tortillas
KUNG PAO CHICKEN - $19.00
stir fried with cashews, chiles, szechuan pepper and baby corn
ARGENTINE RODIZIO TENDERLOIN - $45.00
a gaucho-sized portion of spice-rubbed beef tenderloin with Brazilian herb-marinated chicken and spicy chorizo sausage served churrasco style with chimmichurri and molho apimentado
FIDEL’S CAPITALIST PIG ROAST
Havana style whole suckling pig, slow roasted and topped with mango chipotle glaze, served with black beans and rice. 10 person minimum (72 hour notice required) $23/person
SI TENEMOS CUY (GUINEA PIG) DISPONIBLE
preparado con ajo, comino y aceite de anatto y cocido a la parilla. Servido con arroz, mote, papas y ensalada. La orden sirve dos personas y requiere 48 horas
SESAME CRUSTED SAMBAL SALMON - $24.00
to make Sub-Zero invincible enter "TDFCLT" at the versus screen, then you can roundhouse the competition til the cows come home. After that, enjoy our soy and sambal marinated salmon, crusted with sesame seeds and served with wok tossed vegetables and jasmine rice. FATALITY!
GREEN CURRY CHICKEN - $19.00
with coconut milk, eggplant, Thai basil and jasmine rice
BELAFONTE'S BANANA BOAT CHICKEN - $18.00
crunchy plantain-crusted chicken breast over jasmine rice with a sweet-tart passionfruit sauce and sauteed peppers and onions
SANCHO SAN'S CHICKEN & BROCCOLI - $19.00
wok tossed chicken and broccoli in a chipotle spiked teriyaki sauce served with jasmine rice
VUNG TAU SWEET AND SOUR BEEF - $23.00
a hearty Vietnamese winter stir fry featuring beef tenderloin wok tossed with mushrooms, onions and sweet potato in a mildly spicy sweet and sour sauce
LAUGHING BUDDHA MISO NOODLES
a joyous bowl of vegetarian wok-tossed udon noodles in a sweet miso-garlic sauce
tofu $16.00
chicken $17.00
Desserts
MEXICAN CHOCOLATE STREUSEL CAKE - $7.00
A lovely rich and warm Mexican streusel cake with a tahitian vanilla ice cream
CHOCOLATE FLANDANGO - $12.00
dulce de leche caramel, supermoist, chocolate cake, and creamy flan layered together in the world's most perfect dessert
HELADOS Y NIEVES - $5.00
coconut, green tea or tahitian vanilla ice cream or mango sorbet
HOT MONKEY LOVE - $7.00
deep fried Snickers with vanilla ice cream

CHOCOLATE VOLCANO CUP - $9.00
molten dark chocolate cake erupting with kahlua whipped cream

SINGAPORE STREET MARKET SWEETS - $7.00
warm fried bananas served with rich coconut ice cream; it's two great tastes that go great together!
FRIED ICE CREAM - $8.00
plantain crusted chocolate ice-cream with bananas and caramel sauce
THE FIRE GODDESSES' SACRIFICIAL S'MORES PLATTER - $14.00
make a burnt offering of marshmallows with cinnamon cookies, chocolate sauce, caramel, coconut and macadamias
MANGO DOUBLE HAPPINESS CAKE - $9.00
warm mango spice cake with macadamia nuts, vanilla ice cream, whipped cream and fresh mango
HOT ZONE BANANA SPIT - $21.00
a Mt. Fuji-sized dessert of coconut and vanilla ice cream with bananas, macadamia nuts, chocolate, caramel and whipped cream. Buddha-size it with fried ice cream and hot monkey love...$30
Sushi Loco
ZEN GARDEN NIGIRI PLATTER - $21.00
simply prepared ahi tuna, salmon, unagi and tiger shrimp over tender sushi rice
SPICY MANGO SHRIMP CATERPILLAR - $16.00
with avocado, kaiware, tobiko
CHIPOTLE SALMON ROLL - $16.00
fresh Atlantic salmon inside-out roll with chipotle soy glaze, avocado, cilantro, and roasted corn salsa
WASABI TUNA DRANÕ® BALLS - $12.00
ahi tuna wrapped around golf balls of rice and spiked with some sinus clearing fresh grated wasabi
THE WEED EATER - $13.00
healthy vegetarian maki roll of cucumber and shiitake mushrooms layered with avocado and toasted sesames
SIGGY'S NAUGHTY WHITE TIGER ROLL - $17.00
an inside-out tempura shrimp roll covered in Scottish salmon and ahi tuna sashimi and seasoned with a spicy aioli that will bite you back
RING OF FIRE ROLL - $16.00
volcanic spicy tuna and cucumber wrapped in an inside out maki roll topped with avocado and grilled unagi
KALIFORNIA KRAB ROLL - $13.00
the world's finest imitation crab with avocado and cucumber in a soy wrapped maki roll
“TUNE IN TOKYO” SUSHI SAMPLER - $25.00
an assortment of items from our sushi menu featuring tiger shrimp nigiri, mango shrimp caterpillar roll, wasabi tuna balls, and the chipotle salmon roll
FRYDADDY LOBSTER ROLL - $19.00
a lobster maki roll lightly battered and fried until crispy with mango-habanero salsa
TUNA TATAKI - $11.00
seared-rare ahi tuna with lemon, soy, sesame and kaiware

 



 

 

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