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Christos Greek Restaurant Details
Replete with live greenery, the original Christos in Minneapolis is spacious and airy, reminiscent of an island taverna. In Lowertown St Paul, the Union Depot Christos has been restored to its stunning neo-classical glory, with 52-foot ceilings and wrought-iron chandeliers flanked by columns of marble. Christos Minnetonka features both a beautiful outdoor patio and a stone fireplace, making it a destination all year long. Website:
www.christos.com

Minneapolis
2632 Nicollet Ave S
Minneapolis, MN 55408
Voice: 612-871-2111

Minneapolis hours of operation:
Sun - Thu 11am-9pm
Fri - Sat 11am-10pm

Minnetonka
15600 Highway 7
Minnetonka MN 55345
Voice: 952-912-1000

Minnetonka hours of operation:
Sun - Thu 11am-9pm
Fri - Sat 11am-10pm

Saint Paul
Union Depot Place
214 Fourth Street East
Saint Paul, MN 55101
Voice: 651-224-6000

St Paul hours of operation:
Mon - Thu 11am-9pm
Fri 11am-9:30pm
Sat 12pm-9:30pm
Sample Menu
DAILY MENU
CHILLED APPETIZERS
Hummus - $6.35
Puree of garbanzo beans, parsley, sesame paste, garlic, lemon and olive oil.
Tzatziki - $6.35
Homemade yogurt blended with shredded cucumbers, dill and garlic.
Melintzanosalata - $6.35
Roasted eggplant pureed with olive oil, lemon and garlic.
Skordalia - $6.35
Pureed potatoes blended with olive oil and garlic.
Dip Sampler - $9.45
A garlic blast! Hummus, Tzatziki, Melintzanosalata, Skordalia.
Octapodi - $8.95
Octopus marinated in wine, olive oil, black peppercorns and herbs.
Taverna Platter - $11.95
Octapodi, Feta, Hummus and Melintzanosalata.
Feta Cheese - $6.65
Drizzled with extra-virgin olive oil; served with Kalamata olives.
WARM APPETIZERS
Saganaki - $8.95
Melted kasseri cheese flamed tableside with brandy, doused with lemon juice.
Octapodi - $8.95
Octopus with onions baked in vinegar and red wine with peppercorns and bayleaf.
Loukaniko - $8.95
Grilled, spicy pork sausage.
Hot Sampler - $10.45
Loukaniko, Koupepia and Gyros with Tzatziki.
Oregano Wings - $7.45
Fried chicken wings sprinkled with lemon, oregano and pepper.
Manitaria - $7.35
Broiled mushroom caps stuffed with crabmeat and onions with a touch of garlic.
Crab Cakes - $7.45
Fried, topped with honey-mustard dressing; over mixed greens.
APPETIZER VERSIONS OF OUR ENTREES
Dolmathes - $6.65
Tyropita - $6.35
Souvlaki - $6.75
Koupepia - $6.55
Spanakopita - $6.35
Calamari - $7.95
Gyros - $6.45
Mousaka or Veg. Mousaka - $6.35
Pastitsio - $6.35
Falafel - $6.35
DINNER ENTREES
Served with a cup of soup or house salad.
A bowl of soup may be substituted for $2.60 extra. A Greek, Village, or Tabouli salad may be substituted for $2.50 extra.
TRADITIONAL FAVORITES
Mousaka - $12.75
Ground beef layered in eggplant and potatoes/ baked under béchamel sauce.
Pastitsio - $12.75
Ground beef layered in ziti pasta; baked under béchamel sauce.
Tyropita - $12.75
Feta and kasseri cheeses with a hint of mint baked in phyllo pastry.
Greek Hash - $12.95
Gyros, potatoes and vegetables sautéed with feta, oregano and white wine .
Koupepia - $12.95
(Cyprus Dolmathes) Grape leaves stuffed with ground beef, lamb, rice and herbs. Served over country pilaf. Topped with lemon sauce.
Sikotaki - $14.95
Chicken livers sautéed with onions, mushrooms, peppers and red wine. Served over country pilaf.
Gyros - $12.95
Slices of the rotisserie favorite with tzatziki and fries.
Gyros Salad - $12.95
Hot strips of gyros over Greek Salad.
VEGETARIAN
Spanakopita - $12.75
Spinach, feta cheese, dill and scallions baked in phyllo pastry.
Dolmathes - $12.45
Chilled grape leaves stuffed with herbed rice, parsley and scallions. Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives.
Falafel - $11.45
Fried croquettes of ground, herbed garbanzos. Served with fries, and Tahini on the side.
Vegie Hash - $12.95
Vegetables and potatoes sautéed with feta, oregano and white wine.
Vegetarian Mousaka - $12.75
Eggplant, mushrooms, onions, peppers and tomatoes sautéed lightly in olive oil with herbs, then baked under a béchamel topping.
Vegetarian Sampler - $13.45
Any two of: Spanakopita, Dolmathes, Falafel, Veg. Mousaka
SAMPLER PLATES
The Illiad (recommended for two; served with house salad or cup of soup for each) - $29.95
Spanakopita, Mousaka, Koupepia, Gyros and Loukaniko with country pilaf, oven-roasted potatoes and Tzatziki.
Diafora - $15.45
Pastitsio, Mousaka and Spanakopita or Tyropita.
Syndiasmos - $12.95
Loukaniko, Koupepia and Spanakopita or Tyropita.
Symposium - $14.95
Spanakopita, Koupepia and Mousaka or Pastitsio.
Combination - $13.95
Gyros and Souvlaki with Tzatziki and fries.
Mezes - $16.45
Manitaria, Loukaniko and Gyros with pilaf and oven-roasted potatoes.
LAMB
Shish Ke Bab - $16.95
Leg of lamb pieces, marinated, skewered with vegetables and broiled. Served over country pilaf.
Tavas - $15.45
Boneless pieces of lamb shoulder with onions, tomatoes and potatoes oven-baked with red wine, herbs. Topped with melted feta cheese.
Lamb Chops - $24.95
Three 5 oz. loin chops marinated with lemon, garlic and oregano; broiled.
Lamb Shank - $16.45
Baked tender in caramelized onion-dill sauce. Served with country pilaf
CHICKEN
Oregano Chicken ~ (40 min.) - $15.95
One half, marinated in lemon, olive oil, garlic; broiled.
Kotopoulo - $15.95
One half chicken roasted with sauce of mushrooms, scallions and wine. Served with oven-roasted potatoes.
Chicken Ke Bab - $15.45
Skinless breast, marinated with lemon, garlic, oregano, skewered with vegetables, and broiled. Served over country pilaf.
Chicken Salad - $12.95
Slices of marinated, broiled breast over Greek Salad
SEAFOOD
Shrimp Myconos - $15.95
Sautéed with vegetables, feta cheese, white wine. Served with pilaf.
Calamari - $13.95
Breaded, fried, served with aioli sauce and lemon.
Crab Cake Salad - $12.95
Fried crab cakes with honey-mustard dressing; over mixed greens.
PORK
Souvlaki - $13.95
Skewered pieces of pork tenderloin, marinated and broiled, served over pita with tomatoes, cucumbers, onions, Tzatziki and fries.
Pork Chops Piperato - $13.95
Two zesty six-ouncer coated with ground peppers, sautéed in an iron skillet. Served with oven-roasted potatoes.



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