Name Location Cuisine Features Online Reservations Food Finds Guide Partners
Crave Details
Website:
cravemn.com

3520 W. 70th St.
Edina, MN 55435

952.697.6000

Sunday Brunch 10am-3pm
Lunch Everyday 11am-4pm
Dinner Monday through Thursday 4pm-10pm
Friday and Saturday 4pm-11pm
Sunday 4pm-9pm
Late Night Dining Thursday through Saturday

Fresh. Vibrant. American





Sample Menu
Dinner menu
Appetizer
Seared Diver Scallops - $13.95
Thyme and panko breadcrumbs, picatta buerre blanc, fresh field greens
Tuna Tataki - $12.95
Seared sushi grade ahi tuna, orange-soy reduction, and wasabi cream
Pesto Shrimp - $12.95
Sauteed tiger shrimp, pistachio pesto, sun dried tomato, and crostini
Fresh Oysters - $13.95
Served on half shell, chopped scallions, cilantro sprig, house chili lime vinaigrette
Sandwich
Sirloin Burger - $12.95
Ground sirloin, sweet vermouth onions, Tillamook smoked cheddar
Ahi Tuna Steak - $14.95
Sesame-soy marinade, ginger wasabi aioli on a soft bakery roll with homemade Asian slaw
Steak Sandwich - $14.95
Tender steak, portobello, onion, basil, sun-dried tomato, Amablu cheese
Pasta
Spicy Chorizo Fusilli - $17.95
Grilled roma tomato, spinach, button mushrooms, Spanish sausage, oven-roasted tomato sauce, parmesan
Baked Truffle Macaroni - $14.95
Pancetta, Gruyere, herbs
Farfalle and Cream - $17.95
Molinari sausage, green peas and rosemary in a vodka cream sauce
Pizza
Three olive and Arugula - $12.95
Kalamata, cerignola and green olives, red onion, button mushroom and fresh arugula
Margarita Pizza - $12.95
Marinated tomato, house-pulled mozzarella, basil oil
Salad
Asian Noodle - $12.95
Fresh vegetables, rice noodles, stir fried chicken, crispy wontons, and rice wine vinaigrette
Pear, Apple and Almond - $12.95
Baby spinach, aged cheddar, roasted shallot vinaigrette
Starter Roasted Beet and Walnut - $7.95
Fresh spring greens, blue cheese crumble, daikon sprouts, and orange-cilantro vinaigrette
Entree
Pistachio Crusted Salmon - $24.95
Salmon dusted with pistachios, accompanied by Donnay farms goat cheese risotto and fire grilled asparagus
Lamb Shank - $24.95
Slow braised, mashed baby red, vegetable stew
Braised Short Ribs - $22.95
Balsamic braising sauce, potato gnocchi, gorgonzola cream, fresh brussel sprouts
Dijon Pork Tenderloin - $19.95
Rosemary and dijon marinated, buerre rouge, gorgonzola gratin with pancetta swiss chard
Chicken Puttanesca - $17.95
Fresh spaghetti, button mushrooms, capers, grilled tomato, lemon and herbs


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