Cue is located at:
806 South Second Street
Minneapolis, MN 55415

612.225.6499
Tuesday-Sunday
Lunch 11:30 a.m. – 2:00 pm
Matinee 11:00 a.m. – 2:00 pm
Dinner 5:00 p.m. – 10:00 pm
Late Night (Friday and Saturday)
10:00 p.m. – 12:00 midnight
Brunch
Sunday 11:00 a.m. – 2:00 pm


Website:
cueatguthrie.com
Cue at the Guthrie
Tucked into the stunning, cobalt façade of the new Guthrie Theater in Minneapolis, Cue offers a fine dining experience featuring a European-style Waldorf cooking island, where the Chef's culinary magic is no less entertaining than the theater above. But for all the glamour and drama of its environment, Cue is first and foremost a place for extraordinary food.
Winter 2008 Dinner Menu
First
Sherried Winter Squash and Leek Soup - $8.00
sage-roasted potatoes
Mixed Greens - $9.00
orange-basil dressing, red onion and toasted pumpkin
Spinach and Frisée - $10.00
red wine vinaigrette, shallots and Spanish white anchovies
Apple-Fennel Salad - $9.00
toasted almonds, petite greens, Parmesan cider vinaigrette
Truffled Carpaccio of Beef - $13.00
mache and Parmigiano Reggiano
Pan Roasted Mussels - $11.00
smoked jalapeño and tomato broth, Telicherry black pepper and
Sea Scallops - $12.00
pan fried with duck liver, game bird stock reduction and rosemary syrup
Confit of Pork Belly - $11.00
sautéed apples and bourbon sauce
Entrée
Risotto - $19.00
red wine, mushrooms, arugula and parmesan cheese
Ahi Tuna - $26.00
seared rare with white bean ragout and olive oil braised tomatoes, garlic, and onion
served with market vegetables
Barramundi - $24.00
seared with citrus-garlic saffron sauce, herbed Israeli cous cous and sautéed vegetables
Cassoulet - $27.00
pheasant confit and spicy lamb sausage
Free Range Chicken Breast - $23.00
roasted garlic-thyme jus, goat cheese whipped potatoes and roasted vegetables
Seared Duck Breast - $30.00
Seared Duck Breast
Grand Marnier jus, potato-butternut squash hash and market vegetables
Hand Crafted Basil Fettuccine - $24.00
sage braised rabbit ragout
Pork Chop - $29.00
grilled onion-walnut chutney, sage whipped sweet potatoes and roasted beets
Grass Fed Free Range Filet - $32.00
grilled with marjoram sauce, buttermilk blue cheese, herb sautéed fingerling potatoes and market vegetables
Dessert
Brown Sugar Sticky Cake - $8.00
crystallized ginger, pomegranate poached pear, and cream cheese ice cream
Bittersweet Chocolate Banana Torte - $8.00
banana passion fruit sorbet, house-made marshmallow, and passion fruit curd
Caramel Pot De Crème - $7.00
assorted cookies
Cranberry Upside Down Cake - $8.00
almond cream, pear sorbet and cranberry relish
Chef's Tasting Menu (after 7pm)
Cue Experience (5 courses) - $45.00
Cue Grand Experience (7 courses) - $55.00
Wine Pairing Options - $5.00 - $7.00 per course

 



 

 

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