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Dakota Jazz Club and Restaurant Details
Dedicated to providing exceptional food along with world-renowned music, the Dakota offers award winning American cuisine blending fresh local ingredients and global flavors. Fine and casual selections offer delicious options for every budget. Dine and relax while taking in exceptional live music, or drop by for a glass of wine or signature martini. Summer patio and year round late night music offers something for everyone.

“The most comfortable jazz club in the world for musicians and patrons.”
- Grammy Award winning musician Roy Hargrove

 Website:
www.dakotacooks.com

Located in Downtown Minneapolis

1010 Nicollet Mall
MINNEAPOLIS, MN 55403
(612) 332-1010
www.dakotacooks.com

Live Music every night of the week.
Hours of Operation:

Lunch is served Monday through Friday from 11:30 AM – 2:00 PM.

Dinner starts daily at 5:30 PM - 4pm during patio season

Happy Hour in the Club:
Monday - Friday
4:30 PM – 6 PM
Live Music Friday

Late Night Happy Hour and Live Music:
Friday and Saturday
11:30 PM to 1 AM
Sample Menu
Lunch
TO SHARE
Jalapeño Poppers - $7.95
baked with fontina cheese, ham, chipotle cream and pico de gallo
Dakota Fries & Béarnaise - $4.95
Walleye Cakes - $7.95
pickled habañero aioli
Basket of Bread - $3.95
SOUPS - SALADS
Curried Carrot Bisque - Cup $4.95 Bowl 6.95
cucumber yogurt
Buttermilk Potato - Cup $4.95 Bowl 6.95
bacon, watercress, maytag blue cheese
Soup of the Moment - Cup $4.95 Bowl 6.95
chef's inspiration of the moment
Dakota Caesar - $8.95
hearts of romaine, spiced croutons, caesar dressing
Warm Green Bean Salad - $8.95
arugula, pancetta vinaigrette
Bibb Lettuce - $8.95
farm dog blue cheese, hazelnuts, fine herb, house vinaigrette
Mixed Greens - $8.95
pickled blueberries, smoked pecans
Signature Dishes
Market Fish - Market Price
Chef's Catch of the Day
Chef's Omelet - $11.95
chef's inspiration of the moment
DESSERTS
Malted Vanilla Pudding - $6.95
surly bender caramel, candied pretzels
"S'Mores" - $7.95
manjari chocolate, toasted meringue,
graham cracker ice cream
1919 Root Beer Float - $6.95
sebastian joe's malted vanilla ice cream
Assortment of Local Ice Cream and Sorbet - $6.95
house-made cookie
Valrhona Dark Chocolate Souffle - $9.95
passion fruit custard
Domestic Cheeses - $14.95
farmstead and artisan, herb and sea salt crackers
SANDWICHES
Cobb Salad Burger - $12.95
8 oz all natural angus beef, cobb salad style, house bbq sauce
Beef Striploin BLT - $13.95
bacon, avocado, smoked tomato aioli, asiago cheese roll
Soft Shell Crab Po'Boys - $11.95
green goddess dressing, bibb, tomato
Smoked Chicken and Wild Rice Wrap - $11.95
macadamia nut, pineapple, thai basil
Dakota Sandwich Creation - Market Price
chef's inspiration of the moment
Classic Hamburger - $10.95
house ground natural angus beef on a toasted bun with lettuce, pico de gallo and cornichons
Kahlua Pork Quesadilla - $9.95
black beans, smoked mozzarella, creme fraiche
Smoked Salmon "Bennie" - $12.95
house smoked salmon, brioche, soft egg, bearnaise


DINNER
FIRST
Petite Greens - $11.00
pickled blueberries, pecan praline,
maytag blue cheese, mint
"Carrots and Peas" - $10.00
baby carrot, spring peas, gulf shrimp, curried carrot velouté
Warm Asparagus Salad - $10.00
parmesan pudding, preserved lemon, anchovy, tomato confit
Beef & Basil Carpaccio - $13.00
carpaccio of beef and spicy beef tartar with basil
Ahi Tuna Poke - $12.00
sesame marinated raw tuna, white soy, house pickled ginger
Salt and Pepper Calamari Salad - $10.00
macadamia nut, preserved vegetables, pineapple sweet and sour
Lobster and Potato Crepe - $15.00
smoked tomato, fine herb salad,
hazelnut vinaigrette
MAIN
Two Preparations of Duroc Pork - $27.00
prociutto wrapped loin, madeira glazed pork belly, jalapeño grits, rhubarb
Steamed Alaskan Halibut - $25.00
new potato souffle, fava beans, house-made pancetta, red wine vinaigrette
"Chicken and Dumplings" - $24.00
amish chicken breast, chicken "gnocchi", morel mushroom fricassee
Chef Cut of the Day - Market Price
mushrooms, blue cheese, potato gratin
Wild Salmon - $28.00
asparagus, asian mushroom, wild watercress, fermented black bean sauce
Sweet Pea-Brown Butter Tortellini - $19.00
baby artichokes, black truffle, vidalia onion sauce
Now and Later - the late night menu starting at 5pm till close
Steak & Fries - $19.00
8 ounce hangar steak, fries poutine "Tall Colin Style," tobasco-molasses sauce
Dakota Chicken Wings - $10.00
1 pound of sauced wings, house-made barbeque or tabasco-molasses sauce
Hearts of Romaine "Caesar" - $10.00
Add chicken, walleye cakes or smoked salmon $5
Side of French Baguette - $3.00/$5.00
Basket of Fries - $5.00
Bearnaise - $3.00
Classic Cheeseburger - $11.00
8 ounce angus house ground beef pattie, shoestring potatoes
Soft Shell Crab Po' Boy - $12.00
pan fried crab, green goddess dressing, thin bean slaw
Walleye Cakes - $12.00
pickled habañero aioli, jicama-red onion salad, watercress, pecans
Jalapeño Poppers - $8.00
speck ham, fontina cheese, chipotle cream, pico de gallo
DESSERT
Malted Vanilla Pudding - $7.00
surly bender caramel, candied pretzels
"S'Mores" - $8.00
manjari chocolate, toasted meringue, graham cracker ice cream
Valrhona Dark Chocolate Souffle - $10.00
passion fruit custard
Creme Fraiche Tart - $8.00
strawberries, almond brittle, rhubarb sorbet
1919 Root Beer Float - $7.00
malted vanilla ice cream
Assortment of Local Ice Cream and Sorbet - $7.00
house-made cookie
Domestic Artisan Cheeses - $15.00

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