Dakota Jazz Club and Restaurant - Twin Cities Food Finds Menu Directory

Located in Downtown Minneapolis

1010 Nicollet Mall
MINNEAPOLIS, MN 55403
(612) 332-1010
www.dakotacooks.com

Live Jazz every night of the week.
Hours of Operation:

Lunch is served Monday through Friday from 11:30 AM – 2:00 PM.

Dinner starts daily at 5:30 PM.

Happy Hour in the Club:
Monday - Friday
4:30 PM – 6 PM

Late Night Happy Hour and Live Jazz:
Friday and Saturday
11:30 PM to 1 AM

Website:
www.dakotacooks.com

Directions:
Map to Dakota Jazz Club and Restaurant

Dakota Jazz Club and Restaurant

Considered one of America’s premier jazz venues and one of the Twin Cities’ best restaurants, the Dakota offers eclectic contemporary American cuisine fusing fresh local ingredients and global flavors. Dine and relax in the smart comfort of our Restaurant, take in exceptional live jazz while you dine in the Club, or drop by for a glass of wine or signature martini.

“The most comfortable jazz club in the world for musicians and patrons.”
- Grammy Award winning musician Roy Hargrove

Desserts

Lunch

SOUPS - SALADS - STARTERS

Spicy Beef or Tuna Tartare - $10.00

mango, basil, crispy shallots, lettuce leaf

Soup of the Moment - $5.50

Locally Grown Potato & Leek Soup - $5.50

havarti-horseradish cheese, caraway

Salad of Bibb Lettuce - $6.00

hook blue cheese, hazelnuts, fine herb

Petite Greens - $6.00

goat cheese, balsamic vinaigrette

Hearts of Romaine - $6.50

caesar style dressing, spiced croutons

Marinated Baby Beet Salad - $6.50

asian pear, jicama, curried almond

Soup & Salad Combo - $10.50

a half size portion salad, soup of your choice

Cup of Fries - $7.00

béarnaise

Whole Wheat Penne - $9.00

corona bean ragout, swiss chard, pancetta, bread crumbs

House Smoked Star Prairie Trout Pate - $10.00

horseradish, red onion, crostini

SANDWICHES - BURGERS

Jamaican Pork Sandwich - $11.00

jerk pork, ham, swiss, onion jam, plantain chips

Seared Ahi Tuna Tartine - $13.50

open-faced sandwich, garlic aioli, olive vinaigrette

Mini Crab Cake Po’ Boy’s - $10.00

two sandwiches on mini buns, remoulade, chips

Classic Burger - $10.00

½ lb. natural angus beef, choice of cheese, chips

Cobb Salad Burger - $12.50

natural beef, bacon, avocado, hard-cooked egg, blue cheese

Hand Ground Turkey Burger - $12.00

potato roll, apple slaw, bacon, gruyere

Soup & Sandwich - $11.00

cup of roast tomato soup, petite grilled cheese

ENTRÉES

Cider Glazed Organic Chicken - $15.00

potato puree, brussels sprouts, cider sauce

Caribbean Spiced Organic Salmon - $16.00

black beans, mango chutney

Steak & Fries - $19.00

flatiron steak choice of blue cheese butter or béarnaise

Celia’s Omelet du Jour - $13.50

petite greens, dakota fries

Grilled Shrimp & Tortilla Salad - $13.50

red onion, mint, ancho-chile

Roasted Chicken & Coconut Soup - $12.00

roasted squash, thai basil, mushroom

Romano Crusted Walleye Salad - $15.00

hearts of romaine, caesar dressing, spiced croutons

Whole Wheat Penne - $16.00

corona bean ragout, swiss chard, pancetta, bread crumbs

Roasted Chicken Caesar Salad - $13.00

hearts of romaine, caesar dressing, spiced croutons

DESSERTS

Baked Alaska - $9.00

hot chocolate, rumple minze

Chocolate Bread Pudding - $8.50

brioche, valrhona chocolate, hazelnut

Tropical Fruit Trifle - $8.00

candied macadamia nuts, strawberry sorbet

Cheesecake - $8.00

white chocolate, red wine pear, pistachios

1919 Root Beer Float - $7.50

malted vanilla ice cream, buckwheat wafer

Sebastian Joe’s Ice Cream & Sorbet - $6.00

house-made cookie

Domestic Artisan Cheeses - $10.00

DINNER

First Courses

Locally Grown Potato & Leek Soup - $9.00

with havarti-horseradish cheese, chive, and caraway

“Beef and Basil” Carpaccio and Tartar of Prime Beef - $12.50

prepared in Thai style

Jumbo Lump Crab Cakes - $12.50

with pickled habenero aioli, and sweet & sour jicama slaw

Wok Charred Ahi Tuna - $12.50

with baby beets, asian pear, avocado and curry oil.

Whole Wheat Penne - $10.00

with corona bean ragout, swiss chard, pancetta and bread crumbs

Salads

Bibb Lettuce Leaves - $9.00

with hazelnuts, bleu cheese, bosc pear and herb vinaigrette

Julienne Honey Crisp Apple - $11.00

with gruyere cheese, frisée, and warm bacon dressing

Petite Heirloom Lettuce - $8.00

with balsamic vinegar reduction and goats cheese

Hearts of Romaine - $8.50

Caesar style with Spiced Croutons

Entrées

Asian Sea Bass “Barramundi” - $26.00

with yukon potato dumpling, Swiss chard, cremini mushrooms and red wine reduction

Cider Glazed Shetland Salmon - $24.00

with apple, brussels sprouts and potato puree

Stuffed Breast of Amish Chicken - $23.00

with gulf shrimp, coconut broth, banana squash and kaffir

Caribbean Seasoned Prime Rib of Pork - $26.00

with mango chutney, jasmine rice cake, & black bean sauce

Bison Ribeye “Grabarski” - $28.00

with cracked pepper, grilled onion, bleu cheese and parsnip

Domestic Lamb Loin Roulade - $32.00

with confit shoulder, split pea risotto and sauce soubise

"Surf & Turf" - $36.00

natural red angus tenderloin steak, wild tiger prawn, creamed beans & almonds

Dessert