Dakota Jazz Club and Restaurant - Twin Cities Food Finds

Dakota Jazz Club and Restaurant	Details
Dedicated to providing exceptional food along with world-renowned music, the Dakota offers award winning American cuisine blending fresh local ingredients and global flavors. A club and dining room menu offer delicious options for every budget. Dine and relax in the smart comfort of our restaurant, take in exceptional live music while you dine in the Club, or drop by for a glass of wine or signature martini. “The most comfortable jazz club in the world for musicians and patrons.” - Grammy Award winning musician Roy Hargrove	Website: www.dakotacooks.com Located in Downtown Minneapolis 1010 Nicollet Mall MINNEAPOLIS, MN 55403 (612) 332-1010 www.dakotacooks.com Live Music every night of the week. Hours of Operation: Lunch is served Monday through Friday from 11:30 AM – 2:00 PM. Dinner starts daily at 5:30 PM. Happy Hour in the Club: Monday - Friday 4:30 PM – 6 PM Live Music Friday Late Night Happy Hour and Live Music: Friday and Saturday 11:30 PM to 1 AM
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Sample Menu Lunch TO SHARE Jalapeño Poppers - $7.95 baked with fontina cheese, ham, chipotle cream and pico de gallo Dakota Fries & Béarnaise - $4.95 Smoked Salmon Deviled Eggs - $5.95 house smoked salmon salad stuffed eggs Walleye Cakes - $7.95 pickled sweet onions, smoked tomato aioli and wattercress Basket of Bread - $3.95 SOUPS - SALADS Vichyssiose - Cup $4.95 Bowl 6.95 chilled potato and buttermilk soup with chive Spring Vegetable & Ham - Cup $4.95 Bowl 6.95 green chile pesto Soup of the Moment - Cup $4.95 Bowl 6.95 chef's inspiration of the moment Dakota Caesar - $8.95 hearts of romaine, spiced croutons and caesar dressing Marinated Baby Beet Salad - $8.95 goat cheese, pistachio and curry vinaigrette Bibb Lettuce - $8.95 hook blue cheese, hazelnuts, fine herb and house vinaigrette Petite Greens - $8.95 fennel, candies walnuts and fine herbs ENTRÉES Cobb Salad Burger - $12.95 8 oz natural ground beef classic cobb salad style w/house bbq sauce Chicken & Waffles - $12.95 fried chicken and bacon on buttermilk waffle, maple syrup, huckleberries Fettuccini with Fresh Herbs - $10.95 roasted pepper and goat cheese Celia’s Omelet du Jour - $11.95 petite greens, dakota fries Mussels & Fries - $14.95 pound of mussels with sweet cream and serrano chile DESSERTS Chocolate Crème Brûlée - $7.95 valrhone white and dark chocolate, fleur del sel shortbread Black Bottom Banana Cream Pie - $7.95 madagascar vanilla cream, mount gay rum 1919 Root Beer Float - $5.95 sebastian joe's malted vanilla ice cream Sebastian Joe’s Ice Cream & Sorbet - $5.95 house-made cookie Rhubarb- Buttermilk Panna Cotta - $6.95 cornmeal crouton, pineapple sorbet Dark Chocolate Souffle - $7.95 elderflower cream Berries & Frozen Chevre Terrine - $6.95 pistachio brittle, lemon conserve SANDWICHES Beef Striploin BLT - $10.95 bacon, avocado, smoked tomato aioli, asiago cheese roll Walleye Fillet - $11.95 buttermilk & cornmeal battered walleye creamy cucumber and bibb lettuce on wild rice roll Jerk Chicken - $9.95 grilled chicken tenders, mango chutney, manchego cheese Turkey Meatloaf - $10.95 ginger pickled vegetable slaw on toasted baguette Dakota Sandwich Creation - Market Price chef's inspiration of the moment Classic Hamburger - $10.95 house ground natural angus beef on a toasted bun with lettuce, pico de gallo and cornichons Kahlua Pork Quesadilla - $9.95 black beans, smoked mozzarella, creme fraiche Tuna Salad Nicoise - $11.95 capers, chopped egg, black olive, green beans DINNER FIRST Petite Heirloom Lettuce - $9.00 walnut praline, vidalia onion, fennel, goat cheese vinaigrette Lobster Vichyssoise - $11.00 chilled potato and buttermilk soup, warm lobster, chive Wild Mushroom Masa Tart - $13.00 roasted garlic custard, smoked yellow pepper sauce Walleye Cakes - $11.00 ancho chile tartar sauce, tortilla slaw Beef & Basil Carpaccio - $13.00 carpaccio of beef and spicy beef tartar with basil Dakota Chicken Wings - $10.00 1 pound of sauced wings, house made barbeque or tabasco molasses Bay Scallop Seviche - $11.00 avocado, serrano chile, coriander Assortment of Smoked Fish - $14.00 chilled salmon, trout & white fish patè style, classic garnishes Jalepeno Poppers - $8.00 speck ham, fontina cheese, chipotle cream and pico de gallo Asparagus Salad "Mimosa" - $10.00 green and white asparagus, chopped egg, mustard vinaigrette Hearts of Romaine "Caesar" - $9.00 Burrata Mozzarella Ravioli - $10/$16 tomato consommé, micro basil, capezzana olive oil Blue Hill Maine Mussels - $10/$16 smoked tomato, serrano pesto, white wine, cream MAIN Alaskan Yukon River Salmon - $26.00 smoked con risotto, chive, summer truffle vinaigrette Macadamia Nut Crusted Alaskan Halibut - $26.00 coconut broth, spring peas, mint Hawaiian Opah Stuffed with Lobster - $26.00 roasted papaya, yucca root, ginger-lobster broth Steak & Fries - $19.00 10 ounce sirloin steak with fries poutine "Tall Colin Style" tabasco-molasses sauce Caribbean Spiced Prime Rib of Pork - $24.00 black bean rice cake, habanero-banana salsa, diablo sauce Chef Cut of the Day - Market Price mushrooms, bleu cheese, potato gratin Pan Roasted Amish Chicken Breast - $24.00 wild rice dumplings, artichoke, salsify Poblano Chile Relleno - $19.00 stuffed with three cheese grits, black bean sauce, chipotle cream SANDWICHES & EXTRAS Side of French Baguette - $3.00/$5.00 Basket of Fries - $5.00 Bearnaise - $3.00 Classic Cheeseberger - $11.00 8 ounce angus house ground beef pattie, shoestring Soft Shell Crab Po'Boy - $13.00 pickled sweet onion, smoked tomato aioli, shoestring potatoes DESSERT Dark Chocolate Souffle - $10.00 elderflower cream Berries & Frozen Chevre Terrine - $7.00 pistachio brittle, lemon conserve Chocolate Crème Brûlée - $8.00 valrhone white and dark chocolate, fleur del sel shortbread Rhubarb- Buttermilk Panna Cotta - $7.00 cornmeal crouton, pineapple sorbet 1919 Root Beer Float - $6.00 malted vanilla ice cream Sebastian Joe’s Ice Cream & Sorbet - $6.00 house-made cookie Domestic Artisan Cheeses - $12.00 Black Bottom Banana Cream Pie - $8.00 madagascar vanilla cream, mount gay rum