The Essential Guide to Twin Cities Restaurants

The Shack - $12.95

Lean pulled pork simmered in our Dixie’s Spicy Shack Sauce, topped with crunchy cabbage and onion

Chicken Shack - $12.95

Pulled, smoked chicken simmered in our Dixie’s Spicy Shack Sauce, topped with crunchy cabbage and onion

Cajun Chicken Breast Sandwich - $11.95

Tender chicken breast marinated in Dixie’s Smooth Sauce and charbroiled, sided with lettuce, tomato and onion

Catfish Club - $13.95

Blackened, farm-raised catfish is layered with bacon, lettuce and tomato on toasted sourdough with remoulade

Blackened Chicken Deluxe - $13.95

A Cajun-spiced chicken breast with bacon, cheddar cheese and Dixie’s Spicy Shack Sauce

Pot Roast Cheeseburger - $11.95

Slices of tender pot roast with melted cheddar cheese on a toasted bun

Portabella Mushroom - $10.95

Grilled with onions and topped with shredded lettuce and mayo

Black Bean Veggie Stacker - $10.95

Two of our homemade cakes with peppers, onions and hot pepper cheese topped with remoulade

Smokehouse Ribs - $13.95

Half slab of our hickory smoked ribs piled high over french fries. Choose from St. Louis or Baby Backs

Spicy Roasted Sesame Green Beans - $8.95

Tossed with our signature Dixie’s Southern Sauce and sautéed mushrooms

Soul Fries - $10.95

Crispy fries topped with Cheddar, Jack and bleu cheeses, bacon and ranch dressing on the side

Blackened Shrimp or Chicken Quesadilla - $11.95

Havarti cheese with southern seasonings, onions, peppers, tomato and black beans between two grilled flour tortillas. Served with pineapple salsa

Catfish Nuggets - $11.95

Catfish rolled in cornmeal and lightly fried. Served with jalapeño tartar sauce and Louisiana hot butter sauce

Avocado Fries - $9.95

Marinated in lime juice, coated in breadcrumbs and lightly fried, served with remoulade

Carolina Crab Cakes - $12.95

Two of our great tasting crab cakes served with jalapeño tartar sauce

Dixie’s Beef Jerky - $3.45

Slow-smoked, strips of tender marinated steak made right here
TAKE ENOUGH HOME FOR EVERYONE!
Half Pound…$15 Full Pound…$30

Coconut-Fried Shrimp - $12.95

Plump shrimp rolled in seasoned batter with coconut, served with hot mustard and orange marmalade

Tex-Mex Chicken Nachos - $10.95

Crispy tortilla chips, nacho cheese, smoked chicken and topped with lettuce, tomato and jalapeños. Served with Pecos Red River chili and sour cream

Dixie Wings - $10.95

A one-pound platter tossed with your choice of Hot, BBQ or Dixie’s Southern Sauce. Served with celery sticks and bleu cheese dressing

Fried Green Tomatoes - $9.95

Tossed in cornmeal and lightly fried, served with remoulade

Baked Mushrooms - $9.95

Baked in white wine cream sauce with shaved parmesan and served with a toasted baugette

ALL APPETIZERS ARE HALF PRICE FOR HAPPY HOUR - DINE IN ONLY

Carolina Crab Soup - Bowl...$6.95 Cup...$4.95

Creamy crab soup topped with shredded egg.

Louisiana Gumbo - Bowl...$6.95 Cup...$4.95

A spicy dark roux with chicken, shrimp and fresh fish.

Pecos Red River Chili Con Carne - Bowl...$6.95 Cup...$4.95

Topped with nacho cheese and sour cream.

Chicken Chili - $5.49

Topped with jalapeño cream cheese.

Cuban Black Bean Vegetarian Chili - $5.49

Topped with sour cream and shredded cheese.

Chef Sievers’ Caesar Salad - $12.95

Romaine lettuce, shaved parmesan cheese and cornbread croutons. Your choice of charbroiled chicken breast, BBQ shrimp (anchovies on request)

Key Largo Salad - $12.95

Smoked turkey, tomatoes, pecans, strawberries, Gorgonzola cheese on mixed greens with balsamic vinaigrette

Coconut Chicken Salad - $12.95

Mixed greens, pineapple and avocado tossed with celery seed, ginger vinaigrette

Grilled or Fried Chicken Salad - $12.95

Mixed greens with red onions, Parmesan cheese and honey-mustard dressing

Mixed Greens or Small Caesar - $6.95

Add cheddar, swiss or hot pepper or bleu cheese for $1
Add mushrooms, peppers, fried onions, avacodos, sour cream or bacon for .75¢

Please choose one SIDE ITEM: Skin on mashed potatoes, french fries, corn on the cob, BBQ beans, southern green beans, succotash or black eyed peas.

Black & Bleu Burger - $10.95

Blackened and Cajun spiced with a side of bleu cheese dressing

Big Bayou Classic - $12.95

Bacon over easy egg, fried onion, havarti and cheddar cheeses, hot sauce, green onion mayo

Dixie Burger - $10.95

Our classic served with lettuce, tomato and onion. Choose from charbroiled or pan-fried

Tom Terrific Burger - $10.95

Fresh ground turkey patty cooked to a golden brown. Choose from pan-fried, black n' bleu or Cajun

Smokehouse Burger - $12.95

Topped with smoked cheddar, applewood smoked bacon and our tangy Dixies Spicy Shack Sauce

Chicken Chili Chicken Burger - $12.95

Seasoned ground chicken patty with fried onion, hot pepper cheese and topped with chicken chili

Blackened Catfish - $13.95

A blackened farm-raised catfish fillet with shredded lettuce, tomato and remoulade

BBQ Pork Tenderloin - $13.95

Seasoned ground chicken patty with fried onion, hot pepper cheese and topped with chicken chili

Fried Gulf Shrimp - $13.95

Large shrimp with shredded lettuce, tomato and remoulade sauce

St. Louis Style Ribs - $22.49

Tender, fall-off-the-bone spareribs, slathered in Dixie’s Smooth Sauce.

Baby Back Ribs - $22.49

Slow roasted, hickory smoked ribs finished on the charbroiler.

Rib Combo - $24.95

A combination of St. Louis and Baby Back ribs on one plate

BBQ Chicken - $14.95

Half of a juicy chicken with Dixie’s Smooth Sauce
White meat only...$16.95

Cajun Pork Chops - $21.95

Slow hickory smoked thick cut chops
Single chop...$14.95

Dixie’s BBQ Sampler Platter - $39.95

A down-home sampling of Baby Back ribs, St. Louis ribs, pulled pork, pulled chicken, Cajun chicken breast, ¼ BBQ chicken and coconut shrimp. Served with your choice of four side items

Jambalaya - $17.95

Our Creole creation with shrimp, andouille sausage, ham and vegetables. Served with corn bread

Southern Fried Chicken - $15.95

Marinated and seasoned juicy ½ chicken fried to perfection. Served over mashed potatoes and gravy

Pecos Pork Tenderloin - $17.95

Generously seasoned and charbroiled, served with spicy peanut and mustard BBQ sauce

New York Strip Steak - $18.95

A choice 12-ounce cut, blackened or charbroiled, topped with mushrooms and onions

Coconut-fried Shrimp - $18.95

Plump gulf shrimp rolled in seasoned batter loaded with coconut, served with spicy mustard and orange marmalade

Honey Pecan Chicken - $16.95

Southern-fried chicken breasts topped with honey pecan sauce

Blackened Catfish - $15.95

A Cajun-spiced farm-raised fillet, served cast-iron blackened or coated in corn meal breading and deep-fried

Veggie Black Bean Cakes - $14.95

Ginger infused cakes rolled in corn tortilla chips and pan fried. Served over spaghetti squash and finished with a white wine, hot pepper cheese cream sauce

Carolina Crab Cakes - $18.95

Our great-tasting crab cakes served with jalapeño tartar sauce

Bourbon Chicken Pasta - $14.95

A sliced charbroiled chicken breast with sweet peppers and onions, served over fettuccine with a light, sweet cream sauce

Dixie’s Paella - $17.95

Chicken, crawfish, mussels, shrimp, andouille sausage, sweet peppers, onions and corn over Cajun rice

Country-Fried Steak - $13.95

Battered, deep-fried chopped sirloin topped with homemade cream gravy and served over mashed potatoes

Kentucky Bourbon Pot Roast - $15.95

Tender slices of pot roast smothered in our rich homemade sauce, served over mashed potatoes

Seafood Pot Pie - $18.95

Large shrimp, scallops, and vegetables baked in the oven, topped with our crabcakes

BLACK-EYED PEAS - $3.95

SOUTHERN-STYLE GREEN BEANS - $3.95

SKIN-ON MASHED POTATOES - $3.95

with cream gravy

MACARONI & CHEESE - $5.95

CORN ON THE COB - $3.95

SUCCOTASH - $3.95

sautéed green beans, roasted corn and tomatoes

FRENCH FRIES BASKET - $3.95

BISCUIT OR CORNBREAD - $0.95