Name Location Cuisine Features Online Reservations Food Finds Guide Partners
Downtowner Woodfire Grill, The Details
Downtowner Woodfire Grill specializes in Persian fire roasted meats, grilled steaks and chops, and gourmet wood-fired pizzas. The atmosphere is warm & lively offering 2 fireplaces, a full bar with 3 fountains and live jazz Tuesday – Saturday. The restaurant offers a free customer parking lot and convenience to both the Xcel Energy Center & Ordway Theater. Reservations are accepted. A private dining room for parties of up to 34 people is available. Downtowner Woodfire Grill also provides a full menu for breakfast & lunch, and a children’s menu. This cozy restaurant serves a great plate as well as provides an experience to savor. Website:
www.downtownerwoodfire.com

Located in
Downtown St. Paul
1-1/2 blocks from Xcel Energy Center

253 West 7th Street
St. Paul, MN 55102
(651) 228-9500

Hours of Operation

Breakfast: Monday- Friday 7am- 11am
Saturday 7am- 11:30am
Sunday 8am- 2pm
Lunch: Monday- Friday
11am- 4pm
Saturday 11:30am- 4:30pm
Dinner: Monday- Thursday 5pm- 10:30pm
Friday & Saturday 5pm- 11pm
Sunday 4:30pm- 10pm
Sample Menu
BREAKFAST MENU
OMELETS
Prepared with three farm fresh eggs and served with hashbrowns and toast. Substitute cholesterol free eggs  - $1.50
PLEASE, NO OTHER SUBSTITUTIONS.
WOODFIRE CHICKEN - $10.95
Woodfire chicken, fresh basil, Roma tomatoes and mozzarella cheese
DENVER - $10.95
Ham, green peppers, onions
FARMERS - $10.95
Ham, green peppers, onions and cheese
HAM & CHEESE - $10.95
VEGGIE - $10.95
Onions, green peppers, tomatoes, mushrooms, and broccoli
EVERYTHING - $11.95
Sausage, bacon, ham, onions, green peppers, tomatoes, broccoli,
mushrooms and cheese
CHEESE LOVER’S - $10.45
Swiss, Cheddar and American cheese
SOUTHWESTERN - $10.95
Homemade Cajun sausage, tomatoes and cheese. Topped with sour cream and salsa
WISCONSIN GOAT CHEESE & MUSHROOM - $10.95
VEGETARIAN EGG WHITE - $10.95
Onions, green peppers, tomatoes, mushroom and broccoli
FROM THE GRIDDLE
THREE HOMEMADE BUTTERMILK PANCAKES - $8.45
Original recipe from Moe’s Grandma
Add chocolate chips or blueberries for .95
SHORT STACK - $6.95
Two homemade buttermilk pancakes
Add chocolate chips or blueberries for .95
BELGIAN WAFFLE - $8.45
Add chocolate chips or blueberries for .95
FRENCH TOAST - $9.95
Thick-sliced French toast in sweet egg batter
STUFFED FRENCH TOAST - $10.95
Stuffed with our special strawberry and cream cheese sauce
HEALTHY ALTERNATIVES
LOW-CARB OMELET - $10.95
Three eggs with sausage, bacon, Canadian bacon, cheese and broccoli. Served with a side of fresh fruit
PLAIN YOGURT & GRANOLA - $8.95
With fresh fruit and toast
SEASONAL FRESH FRUIT PLATTER - $9.95
Served with toast
VEGETABLE HASHBROWNS - $9.95
Hashbrowns with green peppers, onions, mushrooms, broccoli, tomatoes and cheese. Served with toast.
HOMEMADE OATMEAL - $5.50
BOWL OF GRANOLA - $5.50
CLASSIC SELECTIONS
Substitute cholesterol free eggs - $1.50
PLEASE, NO OTHER SUBSTITUTIONS.
MOE’S CAJUN BREAKFAST - $10.95
Hashbrowns with green peppers, onions, mushrooms, Cajun sausage, two eggs over easy, cheese and Moe’s special hollandaise sauce
Half order 9.95
MEATLESS CAJUN  - $9.95
Half order 8.95
GREEK SCRAMBLE - $10.95
Three eggs scrambled with feta cheese onions, mushrooms, spinach, Roma tomatoes and Kalamata olives. Served with hashbrowns
HUEVOS RANCHEROS - $9.95
Two eggs over easy and black beans layered with corn tortillas and hashbrowns, smothered in salsa Verde and topped with sour cream
Add Chorizo 1.95
POWER BREAKFAST - $9.45
Two scrambled eggs, topped with hashbrowns, onions and cheese served with toast
#1 TWO FARM FRESH EGGS, HASHBROWNS AND TOAST - $6.95
#2 TWO FARM FRESH EGGS, TWO PANCAKES AND BACON OR SAUSAGE  - $8.50
#3 TWO FARM FRESH EGGS, BACON OR SAUSAGE AND TOAST - $7.95
#4 TWO FARM FRESH EGGS, HASHBROWNS, BACON OR SAUSAGE AND TOAST  - $10.95
#5 TWO FARM FRESH EGGS, HAM, HASHBROWNS AND TOAST - $11.95
#6 TWO SCRAMBLED EGGS WITH SPINACH, CREAM CHEESE AND ROMA TOMATOES. SERVED WITH HASHBROWNS AND TOAST  - $11.95
#7 BLACK ANGUS SIRLOIN STEAK AND EGGS. SERVED WITH HASHBROWNS AND TOAST  - $12.95
EGGS BENEDICT
Served with hashbrowns. Substitute cholesterol free eggs - $1.50
No other substitutions, please.
WOODFIRE CLASSIC - $11.95
Canadian bacon and Moe’s special hollandaise sauce
CAJUN - $11.95
Cajun ham, spinach and Moe’s special hollandaise sauce
VEGETARIAN - $11.25
Spinach, tomatoes and Moe’s special hollandaise sauce
CRAB SALAD - $11.95
Moe’s special hollandaise sauce and a warm crab salad with red onions,
cucumbers and fresh herbs.
ON THE SIDE
ONE EGG - $1.95
BACON OR SAUSAGE - $4.50
HAM - $5.00
HASHBROWNS - $4.25
TOAST - $2.50
ENGLISH MUFFIN - $3.25
BAGEL & CREAM CHEESE - $5.50


LUNCH MENU
APPETIZERS
WOODFIRED MUSHROOM DIP W/HOUSE CRACKER - $9.95
ARTICHOKE DIP W/HOUSE CRACKER - $10.95
FRIED SHRIMP, CALAMARI & VEGETABLES - $10.50
With herb aioli and lemon
SWEET ONION RINGS - $6.50
CHICKEN VEGETABLE SOUP - 3.95 cup / 5.95 bowl
SOUP OF THE DAY - 3.95 cup / 5.95 bowl
SALAD
MIXED GREENS - $8.50
Cranberry vinaigrette or house peppercorn ranch
MOE’S CAESAR SALAD - $8.25
Add Chicken … 3.50 / Add Shrimp … 4.50
CHOPPED SALAD - $8.95
Tomato, cucumber, onion, mint and pomegranate vinaigrette
Add Chicken … 3.50 / Add Shrimp … 4.50
ORGANIC BABY SPINACH - $8.25
Donnay dairy goat cheese, candied pecans, dried cherries and apple basil vinaigrette
HELENE’S STEAK SALAD - $11.95
Grilled and sliced steak on top of balsamic dressed mixed greens
NASSEFF SALAD - $20.95
Mixed greens topped with fire roasted jumbo shrimp, Donnay Dairy goat cheese, toasted almonds, seasonal fruit, sun dried tomatoes and pomegranate vinaigrette
CHICKEN SUN DRIED TOMATO SALAD - $11.95
Mixed greens topped with chicken, sun dried tomato, blue cheese, toasted almonds, parmesan and mango vinaigrette
CHICKEN PEAR SALAD - $10.95
Mixed greens with caramelized pears and pecans, seasonal fruit and raspberry vinaigrette
WOODFIRED PIZZA
ROASTED APPLE, ONIONS, PECANS & BLEU CHEESE - $10.95
PEPPERONI AND ITALIAN SAUSAGE - $10.75
CHICKEN, MUSHROOM & SMOKED MOZZARELLA - $10.95
THAI CHICKEN - $11.50
Roasted peanut sauce, Harissa, pineapple and cilantro
SPINACH AND GOAT CHEESE - $10.75
MARGHERITA - $10.95
Fresh mozzarella, tomato, basil and extra virgin olive oil
GREEK PIZZA - $11.95
Olives, feta cheese, red onion, spinach and fresh oregano
CALZONE (Daily selection) - $10.50
HAMBURGERS
Half pound burgers are served with Moe’s Fries - $10.95
Make any burger a vegetarian burger at no additional cost
Add bacon …1.50
DOWNTOWNER - $10.95
Lettuce, tomato, onion
CHEESE - $10.95
Lettuce, tomato, onion and choice of cheese
MUSHROOM & SWISS BLUE CHEESE AND FIRE ROASTED ONION  - $10.95
Amish blue cheese and grilled onion
CAJUN - $10.95
Onions, mushrooms, peppers, Swiss and cheddar cheese
COLD SANDWICHES - Served with Kettle Chips
BACON, LETTUCE & TOMATO - $9.50
Served on a Ciabatta bun
TURKEY SANDWICH - $9.95
American cheese, lettuce, tomato and mayo on a Ciabatta bun
CLUB HOUSE SANDWICH - $9.95
Turkey, bacon and cheddar cheese, lettuce, tomato and mayo on a Ciabatta bun
CHICKEN SALAD SANDWICH - $9.95
Served on a Ciabatta bun
HALF SANDWICHES BLT, TURKEY, CLUB HOUSE OR CHICKEN SALAD  - $9.95
Served with choice of soup or mixed greens salad
(Kettle chips not included with half sandwiches)
HOT SANDWICHES - Served with Moe's Fries
HAM & SWISS CHEESE SANDWICH - $10.50
GRILLED CHICKEN BREAST - $10.50
Lettuce, tomato and onion on a Ciabatta bun
CAJUN CHICKEN SANDWICH - $10.95
Onions, mushrooms, peppers, Swiss and cheddar cheese
ROASTED PORTOBELLA MUSHROOM SANDWICH - $10.50
Zucchini, mozzarella, garlic mayonnaise and marinated tomatoes
DOWNTOWNER REUBEN - $9.95
Lean corned beef, sauerkraut, Swiss cheese and spicy thousand island dressing on pumpernickel bread
BLACK ANGUS SIRLOIN STEAK SANDWICH - $10.95
Served on a Ciabatta bun with a side of Harissa
PERSIAN FIRE ROASTED
Specially marinated and roasted over an open fire Served kabob style with Basmati rice and grilled vegetables
Add a half Caesar, spinach or mixed greens salad for an additional $4.50
BEEF TENDERLOIN - $17.95
GAME HEN - $16.95
CENTER CUT SWORDFISH - $18.95
CHICKEN - $15.95
LEG OF LAMB (BONELESS) - $21.95
PORK LOIN - $21.95
BUFFALO SHRIMP (6) - $21.95
ADDITIONAL ENTRÉES
Add a half Caesar, spinach or mixed greens salad - $4.50
CLUBHOUSE WRAP - $10.50
Served with fresh fruit
CHICKEN WRAP - $10.50
Served with fresh fruit
CHICKEN POT PIE - $10.95
Chicken, vegetables and piped mashed potatoes
FETTUCCINE ALFREDO WITH CHICKEN - $11.95
Chicken, cream white wine, garlic and Parmesan cheese
PUTTANESCA - $10.95
Penne with tomato, olives, capers, garlic, anchovy, and extra virgin olive oil
WILD KING SALMON FILET - $15.95
Served with grilled vegetables and choice of mashed potatoes or rice
PAN ROASTED WALLEYE WITH ALMOND FLOUR - $12.95
Served with grilled vegetables and choice of mashed potatoes or rice
DOWNTOWNER SIRLOIN (6OZ) - $10.95
Served with grilled vegetables and choice of mashed potatoes or rice
BONE-IN PRIME NY STRIP STEAK (14OZ) - $23.95
Served with grilled vegetables and choice of mashed potatoes or rice


DINNER MENU
APPETIZERS
BUFFALO SHRIMP - $13.95
Lightly fried shrimp topped with our special sauce
WOODFIRED MUSHROOM DIP W/HOUSE CRACKER - $8.95
TOMATO BRUSCHETTA - $7.50
FRESH MOZZARELLA, TOMATO AND BASIL - $11.95
FRIED SHRIMP, CALAMARI & VEGETABLES - $9.50
With spicy aioli and lemon
PRINCE EDWARD ISLAND MUSSELS - $10.95
White wine, shallots and thyme
HUMMUS (VEGETARIAN) W/ HOUSE CRACKER - $8.50
Puree of garbanzo beans, roasted garlic and tahini
DUNGENESS CRAB CAKES - $11.95
With basil buerre blanc and fire roasted tomato coulis
CHEVRE CHEESE & GINGER APRICOT TARTE - $11.95
Baby arugula, roasted beets and roasted red pepper sauce
SWEET ONION RINGS - $6.50
ARTICHOKE DIP W/ HOUSE CRACKER - $10.95
CHICKEN VEGETABLE SOUP - 3.95 cup/4.95 bowl
SOUP OF THE DAY - 3.95 cup/4.95 bowl
SALADS
MIXED GREENS - $8.50
With cranberry vinaigrette or house peppercorn ranch
MOE’S CAESAR SALAD - $8.25
ORGANIC BABY SPINACH - $8.25
Donnay dairy goat cheese, candied pecans, golden raisins, dried cherries and apple basil vinaigrette
CHOPPED SALAD - $8.95
Tomato, cucumber, onion, mint, cilantro and pomegranate vinaigrette
Add Chicken . . .3.50
Add Shrimp. . . 4.50
NASSEFF SALAD - $20.95
Mixed greens topped with fire roasted jumbo shrimp,
Donnay Dairy goat cheese, toasted almonds, seasonal fruit,
sun dried tomatoes and pomegranate vinaigrette
Tuna Nicoise - $12.95
Seared Ahi tuna, haricots verts, fingerling potatoes, tomatoes, olives, hardboiled eggs and lemon herb vinaigrette
CHICKEN SUN DRIED TOMATO SALAD - $11.95
Mixed greens topped with chicken, sun dried tomato,
blue cheese, toasted almonds, parmesan and mango vinaigrette
WOODFIRED PIZZA
Add a half Caesar, spinach or mixed greens salad - $4.50
SPINACH AND GOAT CHEESE - $10.75
ROASTED APPLE, ONIONS PECANS & BLEU CHEESE - $10.95
PEPPERONI AND ITALIAN SAUSAGE - $10.75
MARGHERITA - $10.95
Fresh mozzarella, tomato, basil, and extra virgin olive oil
CHICKEN, MUSHROOM & SMOKED MOZZARELLA - $10.95
GREEK PIZZA - $11.25
Olives, feta cheese, red onion, spinach and fresh oregano
THAI CHICKEN - $11.50
Roasted peanut sauce, Harissa, pineapple and cilantro
PERSIAN FIRE ROASTED
Specially marinated and roasted over an open fire, with Basmati rice and grilled vegetables.
Add a Caesar, Spinach or Mixed Greens salad for an additional . . .$4.50
BEEF TENDERLOIN - $20.95
GAME HEN - $18.95
CENTER CUT SWORDFISH - $19.95
CHICKEN - $16.95
PORK LOIN - $17.95
LEG OF LAMB (BONELESS) - $21.95
BUFFALO SHRIMP (6) - $21.95
WOODFIRED
Served with grilled vegetables & choice of Moe fries or Mashed Potatoes (plain, garlic or horseradish). Add a Caesar, Spinach or Mixed Greens salad for an additional - $4.50
DOWNTOWNER SIRLOIN (12 oz) - $20.95
With green peppercorn sauce
BONE-IN PRIME NY STRIP STEAK (14 oz) - $23.95
BONE-IN COWBOY RIB EYE (14 OZ) - $31.95
With cabernet demi glace
FILET OF TENDERLOIN (9 oz) - $29.95
With smoked mushroom compound butter
WILD KING SALMON FILET - $18.95
FISCHER FARMS TWIN PORK CHOPS - $18.95
With dried fruit compote
NEW ZEALAND LAMB CHOPS - $31.95
Mashed potatoes and demi glace
AMISH CHICKEN BREAST - $17.95
Marinated in olive oil with fresh and dried herbs
PASTA
Add a half Caesar, Spinach or Mixed Greens salad for an additional - $4.50
FETTUCCINI ALFREDO - $14.95
White wine and parmesan
Add Chicken $2.00
Add Shrimp $3.00
SEAFOOD SPAGHETTI - $18.95
Mussels, manila clams, shrimp, calamari, garlic, tomato, crushed red pepper and extra virgin olive oil
LINGUINE WITH CLAMS - $14.95
Manila clams with garlic and a white wine sauce
LAMB RAGU - $17.95
Pappardelle pasta with braised lamb, herbs and Parmesan
PUTTANESCA - $16.95
Penne with tomato, olives, capers, garlic, anchovy, and extra virgin olive oil
BURGERS - SANDWICHES
Served with Moe Fries - Add a half salad for $4.50
HALF POUND BLACK ANGUS SIRLOIN BURGER - $11.95
Woodfire grilled, served with lettuce, tomato, onion, smoked apple bacon and cheddar
BLACK AND BLEU - $11.95
Woodfire grilled black angus sirloin hamburger, served with Maytag bleu cheese and grilled onions
WALLEYE FILET - $11.95
Lightly herb battered walleye served on a Ciabatta roll with lettuce, tomato, onion and dill remoulade
PULLED PORK - $11.95
Slow braised pork shoulder, served on a Ciabatta roll with chipotle barbeque, grilled onions and apple slaw

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