Name Location Cuisine Features Online Reservations Food Finds Guide Partners
FireLake grill house & cocktail bar Details
At FireLake, enjoy the best local meats, fresh water fish, produce, and dairy our chefs can source. Focused on bringing out the natural goodness of the food, you will find familiar Midwestern ingredients kissed by the flavor of the flame of a real wood fire and lightly touched with the pure, straight forward style and taste of Mediterranean cuisine.
 Website:
www.firelakerestaurant.com

Located in Downtown Minneapolis

31 South Seventh Street
Minneapolis
612.216.FIRE (3473)
Fax: 612.547.6240

Hours of Operation
Mon – Fri
Breakfast 6:30-11:00
Lunch 11:00 – 5:00
Dinner 5:00 - 11:00

Saturday & Sunday
Brunch 11:00 – 2:00
Dinner 2:00 - 11:00
Make a Reservation at FireLake grill house & cocktail bar
Sample Menu
MENU
DINNER MUST-DO STARTERS
Hand-cut Chips and Designer Dips - $6.95
Ciabatta Bruschetta: some assembly required with three spreads - $7.95
Walleye, Scallion and Wild Rice Cakes - $8.75
with lemon-tarragon remoulade
Spicy Apricot Fire Wings, hickory smoked, sticky glaze - $9.25
Simple Mozzarella Pizza, Roma tomato, basil, garlic, virgin olive oil - $9.50
Rotisserie Duck & Fig Flat Bread, caramelized onion, Amablu cheese - $10.75
HOT SOUP AND HEALTHY SALADS
Minnesota Mushroom, Leek & Wild Rice Soup - $5.50
Seasonal Soup - $5.50
Gathered Green Salad - $5.75
with Minnesota AmaBlu cheese, apple, walnuts, sherry vinaigrette
Warm Spinach & Brie Salad - $6.95
grilled artichokes, portobello, caramelized onion, cider-Pancetta dressing
Minnesota Salad - $6.95
with cranberry-wild rice croutons, Stickney Hill chevre, bacon, Bushel Boy tomato, corn, cucumber, onion, balsamic vinaigrette
Grilled Caesar - $5.50
tapenade croustade, aged asaigo
MADE TO ORDER SANDWICHES
Backyard Cheeseburger - $10.95
Dakota Farms Natural Beef or Buffalo Burger. Mesquite grilled, white cheddar, lettuce, tomato, pickles
Downtown Club Sandwich - $10.25
grilled turkey, bacon, & Minnesota back bacon, provolone, tomato, lettuce on multi-grain
Minnesota Walleye Burger - $10.50
with lettuce, tomato, pickles, Homestead slaw, lemon-tarragon remoulade
Orchard Chicken Wrap - $9.95
tart apples, celery, cranberries, walnuts, grapes, mesclun greens, whole wheat Lahvash
Knife & Fork Prime Rib Sandwich - $12.75
grilled portobello, yellow tomato, AmaBlu cheese, Bruschetta, horseradish cream
VERY NICE SIDE DISHES TO SHARE
Hand-cut Frites - $4.25
Sauteed Sprout Leaves - $4.75
Hazelnuts, cider pancetta dressing
Sea Salt & Herb Roast Fingerling Potatoes - $5.25
sea salt, sour cream & chives
Forest Mushroom Barley Risotto - $5.95
roast mushrooms, root vegetables & thyme
Wood Grilled Asparagus - $5.50
with lemon and virgin olive oil
Native Wild Rice, Pear & Cranberry Pilaf - $4.95
CHICKEN AND PASTA
Fresh Herb Rotisserie Chicken half Minnesota raised hen - $14.95
with white cheddar-herb mash, natural jus
Marjoram Mustard Glazed Chicken - $15.95
Forest mushroom barley risotto, braised root vegetables
Hazelnut Gnudi - $13.75
Asparagus, forest mushrooms, grilled scallions, asparagus pesto
Open Faced Ravioli - $15.50
Hand rolled pasta, melted leeks, oven dried tomatoes, baby artichokes, spinach, saffron-tomato jus, asaigo
Organic Egg Noodles - $9.95
Cippolini cream, caramelized onions, peas, root vegetables, herbs
STEAKS, CHOPS AND FRESH FISH
Flat Iron Steak Frites - $18.25
Mesquite grilled, Northwoods grilling spice with hand-cut frites
Honey-Cured Duroc Pork Chop - $20.95
Pecan smoked, double cut chop with maple glazed baked yam and apples
Pasture Raised Elk Loin Steak - $26.95
Swedish mustard, native wild rice pear & cranberry pilaf, blackberry-onion compote
Hickory Rotisserie Lamb - $22.95
Forest mushroom barley risotto, braised root vegetables, marjoram mustard glaze
Mesquite Grilled Filet - $29.95
Dakota Farms natural beef tenderloin, white cheddar-herb mashed potatoes
Bone-in K.C. Strip Steak - $27.50
Sterling Silver® choice beef with Northwoods grilling spice, fingerling potatoes, FireLake steak sauce
Bacon Wrapped Buffalo Ribeye - $28.50
Minnesota Bison, FireLake steak sauce, fingerling potatoes, AmaBlu cheese, bacon, scallions
Spit Roasted Prime Rib au jus - $26.95
Dakota Farms natural beef, fresh grated horseradish sauce, fingerling potatoes
Hazelnut Crusted Star Prairie Crimson Trout - $20.50
Asparagus & mushroom gnudi, asparagus pesto
Heirloom Corn Crusted Walleye - $19.95
Red Lake Nation Minnesota walleye. Iroquois roasted corn flour dusted walleye, frites, lemon-tarragon remoulade
Hardwood Grilled Salmon Filet - $23.95
Fresh Atlantic salmon, white cheddar corn ground grits, tomato endive vinaigrette
Iron Seared Fresh Water Prawns - $26.25
garlic herb crust, tomato scampi butter, white cheddar-herb mash
Free Range Veal, Bone in K.C. strip Chop - $27.95
Organic egg noodles, asaigo, rosemary, garlic, tapenade butter



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