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Fogo de Chao Churrascaria Details
OUR MENU

Operating under the unique service concept of espeto corrido, which translates from Portuguese as "continuous service," Fogo de Chão satisfies palates and the desire for something original. Instead of ordering from a traditional menu, Fogo de Chão offers a prix-fixe system where guests can sample the entire menu, or just focus on their favorite items.

The lunch and dinner menu features unlimited servings of 15 different delectable cuts of fire-roasted meats, a sumptuous buffet of gourmet salads and fresh-cut vegetables, and a variety of Brazilian side dishes.

Each guest uses a two-sided disk to control the pace of their meal. The green side signals the Gaucho chefs to bring out skewers of sizzling fire-roasted meats to carve at the table. The red side indicates a stopping point. Turning back to green lets the Gaucho chefs know to start offering the meats again.

The traditional side dishes of warm cheese bread, fried bananas, crispy hot polenta and seasoned mashed potatoes are automatically brought to each table and replenished throughout the meal. The restaurant's award-winning wine list, traditional Brazilian beverages, and a variety of decadent desserts complement the experience.
 Website:
www.fogodechao.com

Lunch:
Monday-Friday
11:30am-2:00pm

Dinner:
Monday-Thursday
5:00 pm-10pm
Friday
5:00 pm-10:30pm
Saturday
4:30pm-10:30pm
Sunday
4:00pm- 9:00pm

645 Hennepin Ave.,
Minneapolis, MN 55403

Phone: 612-338-1344
Fax: 612-338-1367


We do things the Original Way...The Gaucho Way of Preparing Meat





Sample Menu
Prices
Lunch $26.50
Lunch Salad Only $ 19.50
Dinner $ 46.50
Dinner Salad Only $ 24.50
MENU
Some of the Featured Meats on our Menu Include:
PICANHA This is one of our most popular cuts, it is the noble part of the sirloin.

ALCATRA From the top sirloin, tender and full of flavor.

COSTELA Tender, juicy beef ribs.

FRALDINHA From the bottom sirloin, seasoned to perfection.

FILET MIGNON Cut from the tenderloin, seasoned to perfection.

CORDEIRO Fresh young leg of lamb sliced off the bone, also served as chops.

LINGUICA Robust pork sausages.

COSTELA DE PORCO Tender pork ribs slow roasted to perfection.

LOMBO From the pork loin, just sizzling with flavor. Also served flavored with parmesan.

FRANGO A variety of cuts including chicken breasts wrapped in bacon, chicken legs

BEEF ANCHO The prime part of the rib eye, beef ancho celebrates the rich flavor and the delectable texture of that elite cut.

GOURMET SALAD BAR
Features 30+ items including imported cheeses, artisan breads and a variety of fresh salads.

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