Gianni's Steakhouse - Twin Cities Food Finds

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Gianni's Steakhouse	Details
At Gianni’s Steakhouse, we serve Cargill's Excel branded Filet Mignon and USDA Prime steaks, aged at least 21 days and fresh seafood, in a friendly, neighborhood atmosphere. Scenically located across from Lake Minnetonka in Wayzata, MN, Gianni's is the perfect Twin Cities venue for lunch or to share a romantic night out, celebrate a special occasion, host a private event or simply unwind with our happy hour specials servered Monday through Friday, 4 to 6 PM. We also offer a lighter menu in the bar featuring house ground hamburgers and salads. Please see our bar menu. An exuberant serving staff and signature Table-Spun Caesar Salad are just some of the elements that make dining at this Wayzata restaurant a truly memorable experience. Stop in today!	Website: giannis-steakhouse.com Hours of Operation: Monday - Thursday: 11:00 a.m. - 2:00 p.m. and 4:00 - 10:00 p.m. Friday: 11:00 a.m. - 2:00 p.m. and 4:00 - 11:00 p.m. Saturday: 11:00 a.m. - 2:00 p.m. and 5:00 - 11:00 p.m. Sundays 4:00 - 9:00
Sample Menu What's for Dinner at Gianni's? Soups and Appetizers Cheese Plate - $15.00 Rosso di Lange, Prairie Breese Cheddar, Cambozola and Purple Haze Goat Cheese New England Clam Chowder - $5.00 Hot Beef Borscht with dill sour cream - $5.00 Spicy Fried Calamari - $10.00 with lemon aioli Six Iced Oysters on the Half Shell - $13.00 Crab Cakes - $15.00 with tarter sauce and coleslaw Gianni's Chilled Shrimp Cocktail - $17.00 Grilled Shrimp Cocktail - $17.00 Oysters Rockefeller - $16.00 Escargot - $10.00 with garlic herb butter Beef Tips - $12.00 with snow peas and spicy, Asian sauce Seafood Sampler Platter - $32.00 Oysters, crab cake, chilled shrimp, grilled shrimp and calamari Steaks and Chops - Add on an Individual Spun Salad $6.00 Bone-In Filet Mignon - $45.00 Twelve ounces Filet Mignon - $39.00 Nine ounces Petite Filet Mignon - $35.00 Six ounces Rack of Lamb Chops - $35.00 Sixteen ounces Pork Chop - $28.00 Twelve-ounce Duroc Pork with cream corn New York Strip - $40.00 USDA Prime Porterhouse Steak - $43.00 USDA Prime Ribeye Steak - $45.00 Twenty ounces Surf and Turf (add to any steak) Three Jumbo Grilled Shrimp - $9.00 Lobster Tail - $28.00 Six ounces King Crab Legs - $40.00 One pound Steak Toppings Delmonico Style - $4.00 With mushrooms, peppers and onions Sauteed Onions and Mushrooms - $3.00 Oscar Style - $8.00 Lump crab, asparagus and hollandaise Bleu Cheese Crust or Peppercorn Crust - $3.00 Vegetables (serves two to four) Crispy Sesame and Soy String Beans - $10.00 Sauteed Spinach - $10.00 With roasted garlic Creamed Spinach - $10.00 Steamed Broccoli - $10.00 With hollandaise Steamed Asparagus - $10.00 With hollandaise Creamed Corn - $10.00 Salads Table Side Spun Salad - $12.00 Romaine lettuce and choice of bay shrimp, onion, olives, pepper, tomato, cheeses, bacon and more Wedge Salad - $9.00 With red onion, tomato, bacon Lobster and King Crab Louie Salad - $22.00 Avocado, hardboiled egg, tomato, cucumber and romaine lettuce Tomato, Artichoke and Mozzarella Salad - $10.00 Tenderloin Skirt Steak Salad - $14.00 Whole heart romaine, tomato, avocado and parmesan dressing Fish and Seafood - Add on an Individual Spun Salad $6.00 Broiled Salmon - $23.00 With caponata Pan Fried Walleye - $25.00 With tarter sauce-always fresh, never frozen! Scallop Benedict - $34.00 Three crab cakes with three scallops Seared Ahi Tuna - $24.00 Served rare with wasabi cream Two Cold Water Lobster Tails - $56.00 Six ounces each Alaskan King Crab Legs - $40.00/$75.00 One or two pounds Pasta - Add on an Individual Spun Salad $6.00 Linguine Scampi - $24.00 Linguine pasta with six jumbo shrimp, olive oil, garlic Lobster and Scallop Pappardelle - $30.00 Wide egg noodles with grilled asparaus and white wine cream sauce Chicken Farfala - $18.00 bow-tie pasta, sun-dried tomato, broccoli and pine nuts Gianni's Favorites Gianni's Chicken Vesuvio - $19.00 Roasted half chicken with garlic, peas, potatoes and rosemary Tournedos Duxelles - $36.00 Two four-ounce filets stuffed with mushrooms and shallot wine sauce Braised Boneless Short Ribs - $24.00 With barbeque sauce and sweet potato fries Potatoes Potatoes Papallete - $13.00 Serves two to four; hash browns stuffed with sour cream, cheddar cheese and onion Giant Baked Potato - $6.00 With bacon, sour cream and chives Hash Brown Potatoes - $10.00 serves two to four Oprah Spuds - $5.00/10.00 Mashed potatoes with Oprah sauce Happy Hour Mini Burger (2) - $4.00 House Ground Sirloin BBQ Beef Sliders (2) - $6.00 Slow-roasted shredded beef with BBQ sauce Truffle Fries - $4.00 With reggiano parmesan cheese and Bearnaise Spicy Fried Calamari - $6.00 Maryland calamari served with lemon aioli Sweet & Sour Ribs - $5.00 Baby back ribs with Asian inspired sweet Bar Menu House Ground-half pound- Sirloin Hamburger - $10.00 with yukon gold fries Tenderloin Skirt Steak Salad - $14.00 romaine lettuce, avocado, tomato and hard boiled egg Gianni's Chili - $8.00 with sides of cheddar cheese, sour cream and onions Cheese Plate - $15.00 Rosso di Lange, Prairie Breeze Cheddar, Cambozola and Purple Haze Goat Cheese Truffle Fries - $8.00 With Bearnaise Petite Bone In Filet - $16.00 with yukon gold french fries Ahi Cobb Tuna Salad - $13.00 with spinach, avocado, bacon and hard boiled eggs Crispy Chicken Salad - $10.00 with spinach, pears and spiced pecans Tournados Medallions - $10.00 With crispy fried onions

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