The Essential Guide to Twin Cities Restaurants

Sweet Potato Fries - $5.75

Served with spicy ketchup - $2.75
Basket to share - $5.75

Tofu Spring Rolls - $4.50

Fresh spring rolls with tofu, mint and basil, served with hoisin sauce

Shrimp Spring Rolls - $5.00

Fresh spring rolls with shrimp, mint and basil, served with peanut dipping sauce.

Smoked Duck Pot Stickers - $8.00

Decadence in a wrapper - served with a red wine vinegar sauce.

Cream Cheese Wontons - $5.00

Served with sweet chili sauce.

Cream Cheese & Caramelized Onion Wonton - $5.50

The best of both worlds - served with sesame soy sauce.

Tiger Shrimp - $5.95

4 large tiger shrimp, fried in a toasted coconut and Tiger beer batter, served with a spicy aioli.

Hop Wings - $7.25

Deep-fried chicken wings with hot sauce made from Summit EPA, served with blue cheese dressing and celery.

Calamari - $8.00

Tempura dusted and deep fried, with basil ribbons and a side of spicy aioli.

Crab Cake - $8.75

2 crab cakes, pan fried in butter and served with our wasabi tartar sauce.

Beef Satay - $2.00

Guinness marinated and grilled, served with sesame soy dipping sauce.

Chicken Satay - $2.00

Grilled, served with a peanut curry sauce.

Pork Satay - $2.00

Brined and grilled, served with mango chutney.

Walleye Satay - $2.00

Beer battered and deep fried, served with wasabi tartar sauce.

Eggplant Satay - $2.00

Grilled, served with yogurt-mint dipping sauce.

Pho (Vietnamese noodle soup) - $8.75

House-made beef stock, rice noodles, beef tenderloin strips, fried onion and a side of bean sprouts, lime, basil, mint and jalapeño

Potsticker Soup - Vegan

Vegetable-filled potstickers in a tangy broth with shitake mushrooms, tofu and bok choy, topped with green onion.
Small bowl - $4.50
Large bowl - $7.50

Tom Yam - $8.50

Thai hot and sour soup with mushrooms, lemongrass and galangal.
With tofu or chicken:
small bowl $4.50 large bowl $8.50
With shrimp:
small bowl $5.50 large bowl $9.50

Spicy Ceviche - $9.00

Our freshest seafood marinated in lime juice, cilantro, garlic
and spice, served with warm wonton crisps.

Hop Laab - $7.00

Minced chicken in a light, flavorful dressing of lime juice, cilantro and spices, served with lettuce.

Arugula Salad - $7.00

arugula and baby spinach in a mustard vinaigrette,
topped with spiced almonds $7.00 add tofu $2.00, add char-grilled
chicken breast or shrimp $3.00

Crispy Tofu Salad (vegan) - $8.00

Fried tofu, rice noodles, bean sprouts, red pepper, carrots, green onion, mint and basil tossed in a sesame vinaigrette, served on a bed of lettuce, topped with peanuts.

Sweet Green Curry - $10.95

Always a favorite – sweet green curry and coconut milk with red pepper, peas, eggplant and your choice of tofu or chicken, served with jasmine rice $10.95. Substitute shrimp, add $3.00

Yellow Curry (vegan) - $9.95

A rich, fragrant vegan curry with coconut milk and seasonal vegetables. $9.95 Add tofu $1.00 Add chicken breast or shrimp $3.00

Penang Curry with Pork - $11.95

Red curry and coconut milk with kaffir lime leaves and braised pork, served with sesame green beans and jasmine rice.

Basil Scallops - $15.95

Three large sea scallops pan seared in butter, basil, garlic and shallots, served with vegetable stir fry and jasmine rice.

Surf or Turf - $19.00

Your choice of either a grilled 8-ounce New York strip or fresh fish of the day, drizzled with red ginger curry sauce, served with stir-fried vegetables and jasmine rice.

Banh Mi - $8.75

Pork loin brined and roasted in five spices, then shaved thin on a French baguette, with pâté, pickled daikon, carrots, cucumber, cilantro and jalapeño.

Ginger Hop's Fish & Chips - $10.95

Walleye fillet, grilled or beer battered and deep fried, served with wasabi tartar sauce and your choice of sweet potato fries or wonton chips.

Salmon Burger - $10.95

A deliciously seasoned salmon mixture, grilled, topped with arugula and served with wasabi tartar sauce.

Mr. Fu-Mansky Burger - $8.95

An Asian-flavored burger made with ground pork and beef, char- grilled, served on a hamburger bun with a tangy purple cabbage and carrot slaw.

"Kimchi" Kulakofsky - $9.95

Grilled Reuben with corned beef and Swiss on rye, jazzed up with kimchi and Sriracha mayo.

Red Curry Ginger Stir Fry - $10.50

A beautiful stir-fried vegetable medley with green beans, red pepper, shitake mushrooms, onion and ginger mixed with red curry sauce, served with jasmine rice. $10.50 With tofu or chicken, add $2.00 With beef or shrimp, add $3.00

General Tsing's Chicken - $10.50

Chunks of chicken deep fried in Tsing Tao beer batter and tossed with a rich, spicy sauce, served with steamed broccoli and jasmine rice.

Pad Thai - $8.95

A Thai classic that is an Amercian favorite – rice noodles stir fried with egg, scallions, bean sprouts and a sweet soy sauce. Served with peanuts and lime. $8.95. With tofu or chicken, add $2.00 With shrimp, add $3.00

Thai Fried Rice - $8.95

Jasmine rice fried with egg, Thai basil, peas, green onion and classic Thai seasonings. $8.95. With tofu or chicken, add $2.00 With shrimp, add $3.00

Curry Fried Rice - $8.95

Curry-seasoned fried rice with egg, broccoli, peas, carrots and onion. $8.95. With tofu or chicken, add $2.00 With beef or shrimp, add $3.00

Basil Stir Fry - $10.95

Plenty of Thai basil is mixed with broccoli, red pepper, shitake mushrooms, onion and garlic in a flavorful oyster sauce and your choice of chicken or tofu. $10.95. Substitute beef or shrimp, add $3.00

Almond Chicken Stir Fry - $10.95

Chicken breast stir fried with almonds, water chestnuts, shitake mushrooms and vegetables in an oyster sauce, served with jasmine rice.

Ice Cream - $2.50

A scoop of Sebastian Joe's vanilla or ginger ice cream.

Cookies and Cream - $5.00

House-made ginger snaps and vanilla ice cream with candied ginger.

Birchwood's Key Lime Pie - $5.00

Fruit Crisp (ask for today's selection)  - $6.00

Served warm with your choice of vanilla or ginger ice cream.

Guinness Chocolate Cake - $6.00

Rich chocolate cake with cream cheese frosting.

Steamed Broccoli - $2.50

Steamed Vegetable Medley - $2.50

Asian Cabbage Slaw - $2.00

Rice - $1.00

Dipping Sauces - $0.50