The Essential Guide to Twin Cities Restaurants

Sweet Potato Fries - $5.75

Served with spicy ketchup - $2.75
Basket to share - $5.75

Tofu Spring Rolls - $5.50

Fresh spring rolls with tofu, mint and basil, served with hoisin sauce

Fresh Spring Rolls with Shrimp - $5.50

Fresh spring rolls with shrimp, mint and basil, served with peanut dipping sauce.

Cream Cheese Wontons - $5.00

Served with sweet chili sauce.

Cream Cheese & Caramelized Onion Wonton - $5.50

The best of both worlds - served with sesame soy sauce.

Sesame Tuna Tartare - $9.00

Made with ahi tuna, shallot, garlic, sesame oil, topped with black sesame seeds and served with toasted baguette slices.

Tiger Shrimp - $5.95

4 large tiger shrimp, fried in a toasted coconut and Tiger beer batter, served with a spicy aioli.

Hop Wings - $8.25

Deep-fried chicken wings with hot sauce made from Lagunitas IPA, served with blue cheese dressing and celery.

Calamari - $8.95

Tempura dusted and deep fried, with basil ribbons and a side of spicy aioli.

Beef Satay - $5.95

Guinness marinated and grilled, served with sesame soy dipping sauce.

Chicken Satay - $5.95

Grilled, served with a peanut curry sauce.

Walleye Satay - $5.95

Beer battered and deep fried, served with wasabi tartar sauce.

Mock Duck Satay (Vegan) - $5.95

Grilled and glazed with Korean barbecue sauce.

Pickle Satay - $4.00

Battered and fried, served with your choice of spicy ketchup or blue cheese dressing.

Pho (Vietnamese noodle soup) - $9.25

Delicious beef stock, rice noodles, beef tenderloin strips, fried onion and a side of bean sprouts, lime, basil, mint and jalapeño

Potsticker Soup - Vegan

Vegetable-filled potstickers in a tangy broth with shitake mushrooms, tofu and bok choy, topped with green onion.
Small bowl - $5.00
Large bowl - $8.00

Thai hot and sour soup with mushrooms, lemongrass and galangal.
With tofu or chicken:
small bowl $5.00 large bowl $8.50
With shrimp:
small bowl $5.50 large bowl $9.50

Spicy Ceviche - $9.00

Our freshest seafood marinated in lime juice, cilantro, garlic
and spice, served with warm wonton crisps.

Hop Laab - $8.50

Minced chicken in a light, flavorful dressing with lime juice, cilantro and Thai chilies, served with crisp iceberg lettuce.

Asian Pear Salad - $8.25

Crisp mixed greens, pea pods, red pepper and carrots with a sweet and tangy dressing, topped with Asian pear and wonton crisps.

Soba Noodle Salad (vegan) - $8.25

Soba noodles, bean sprouts, red pepper and carrots mixed with a sesame peanut dressing, served on a bed of greens.

Sweet Green Curry - $11.25

Always a favorite – sweet green curry and coconut milk with red pepper, peas, eggplant and your choice of tofu or chicken, served with jasmine rice $11.25. Substitute shrimp, add $3.25.

Yellow Curry (vegan) - $9.95

A beguiling blend of Thai and Indian yellow curries, simmered in coconut milk with fresh vegetables. $9.95 Add tofu $1.25 Add chicken breast or shrimp $3.25

Penang Curry with Pork - $12.50

Red curry and coconut milk with kaffir lime leaves and braised pork, served with sesame green beans and jasmine rice.

Basil Scallops - $15.95

Three large sea scallops pan seared in butter, basil, garlic and shallots, served with vegetable stir fry and jasmine rice.

Strip or Flip - $16.50

Your choice of either a New York strip or salmon fillet, grilled to order, served with wasabi mashed potatoes and braised bok choy.

Banh Mi - $9.75

Fischer Farms pork loin, brined and roasted in five spices, then thinly sliced on a French baguette, with pâté, pickled daikon, carrots, cucumber, cilantro and jalapeño.

Ginger Hop's Fish & Chips - $10.95

Walleye fillet, grilled or beer battered and deep fried, served with wasabi tartar sauce and your choice of sweet potato fries or wonton chips.

Salmon Burger - $10.95

A deliciously seasoned salmon mixture, grilled, topped with arugula and served with wasabi tartar sauce.

Bruce Lee Burger - $8.95

A Black Angus beef patty, Swiss cheese, pulled pork, bacon, pickles ad dijon mustard on a sesame seed bun.

"Kimchi" Kulakofsky - $9.95

Grilled Reuben with corned beef and Swiss on rye, jazzed up with kimchi and Sriracha mayo.

Red Curry Ginger Stir Fry - $10.95

A beautiful stir-fried vegetable medley with green beans, red pepper, shitake mushrooms, onion and ginger mixed with red curry sauce, served with jasmine rice. With tofu or chicken, add $2.25 With beef or shrimp, add $3.25

General Tsing's Chicken - $10.95

Chunks of chicken deep fried in Tsing Tao beer batter and tossed with a rich, spicy sauce, served with steamed broccoli and jasmine rice.

Pad Thai - $8.95

A Thai classic that is an Amercian favorite – rice noodles stir fried with egg, scallions, bean sprouts and a sweet soy sauce. Served with peanuts and lime. With tofu or chicken, add $2.25 With shrimp, add $3.25

Thai Fried Rice - $8.95

Jasmine rice fried with egg, Thai basil, peas, green onion and classic Thai seasonings. $8.95. With tofu or chicken, add $2.25 With shrimp, add $3.25

Curry Fried Rice - $8.95

Curry-seasoned fried rice with egg, broccoli, peas, carrots and onion. $8.95. With tofu or chicken, add $2.00 With beef or shrimp, add $3.00

Basil Stir Fry - $10.95

Plenty of Thai basil is mixed with broccoli, red pepper, mushrooms, onion and garlic in a flavorful savory sauce and your choice of chicken or tofu. $10.95. Substitute beef or shrimp, add $3.00

Almond Chicken Stir Fry - $10.95

Chicken breast stir fried with almonds, water chestnuts, shitake mushrooms and vegetables in an oyster sauce, served with jasmine rice.

Molten Chocolate Cake - $6.50

Served with vanilla ice cream.

Ice Cream - $2.50

A scoop of Sebastian Joe's vanilla or ginger ice cream.

Cookies and Cream - $5.00

House-made ginger snaps and vanilla ice cream with candied ginger.

Key Lime Bar - $5.00

Topped with whipped cream and lime zest.

Fruit Crisp (ask for today's selection)  - $6.50

Served warm with your choice of vanilla or ginger ice cream.

Guinness Chocolate Cake - $6.00

Rich chocolate cake with cream cheese frosting.

Steamed Broccoli - $2.50

Vegetable Medley - $3.50

Steamed or stir-fried.

Asian Cabbage Slaw - $2.00

Rice - $1.00

Dipping Sauces - $0.50